Meat Loaf With Mushroom Gravy Recipes

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MEAN CHEF'S MEATLOAF WITH MUSHROOM GRAVY



Mean Chef's Meatloaf With Mushroom Gravy image

I adopted this recipe from Mean Chef. He and I made it together one cold spring in 2005 "Just your basic fabulous meatloaf with mushroom gravy. Great serve cold on a sandwich."

Provided by Bekah

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 23

1 tablespoon olive oil
1 large white onion, finely chopped
5 garlic cloves, minced
2 eggs, beaten
1/2 teaspoon chopped thyme leaves
3 tablespoons Dijon mustard, plus
1 teaspoon Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 cup milk
2 lbs ground beef (equal parts beef, pork, and veal preferred)
2/3 cup crushed saltine
1/4 cup minced flat leaf parsley
1 tablespoon coarse salt
2 teaspoons fresh ground black pepper
8 ounces thinly sliced bacon
4 tablespoons unsalted butter
2 cups thinly sliced mushrooms (8 ounces)
1/4 cup unbleached flour
2 1/2 cups vegetable stock (store-bought or homemade)
1/4 cup dry red wine
2 tablespoons tamari soy sauce
fresh ground black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Pour the oil into a sauté pan and set over medium-high heat.
  • Add the onion and garlic and saute until translucent, about 5 minutes.
  • Remove from heat and allow to cool.
  • In a mixing bowl, stir together the eggs, thyme, Dijon mustard, Worcestershire sauce, Tabasco sauce, and milk.
  • Place the ground meat into another bowl and pour the egg mixture over the meat.
  • Add the saltines, parsley, onion, and garlic to the bowl.
  • Season with salt and pepper.
  • Roll up your sleeves, and knead the meat together with the other ingredients until well blended (if you like, cook a small portion of the mixture in a pan, taste, and adjust seasoning).
  • Transfer to a cookie sheet and form into a loaf.
  • If using the bacon, wrap the slices lengthwise over the top and tuck them under the loaf, to completely cover the meat.
  • Bake for 1 hour or until an instant-read thermometer inserted into the center of the loaf reads 160 degrees.
  • If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.
  • Remove from the oven and set aside to rest for 5 minutes.
  • Slice and serve with mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
  • Mushroom Gravy (recipe#66984): Melt the butter in a medium-size saucepan over medium heat.
  • Add the mushrooms and sauté until brown, about 7 minutes.
  • Stir in the flour; it will become very pasty.
  • Cook this roux for 2 minutes, stirring constantly.
  • It will stick to the bottom of the pan a little bit; that's okay.
  • Stir in the stock, wine, soy sauce, and pepper, and bring to a boil.
  • Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan.
  • Serve in a sauceboat.

Nutrition Facts : Calories 1096.9, Fat 80.9, SaturatedFat 32.1, Cholesterol 324.9, Sodium 3302, Carbohydrate 28.1, Fiber 2.5, Sugar 4, Protein 59.4

BEST-EVER MEAT LOAF WITH MUSHROOM GRAVY



Best-Ever Meat Loaf with Mushroom Gravy image

This truly is the Best-Ever Meat Loaf with Mushroom Gravy. Moist and exploding with flavor. The mushroom gravy puts it over the top. And you won't believe the meatloaf sandwiches the next day! So good!

Provided by Kris Longwell

Categories     Entree

Time 1h30m

Number Of Ingredients 25

cooking spray (for greasing the baking sheet)
1 lb ground beef (85% lean)
1 lb ground pork
1 cup yellow onion (chopped)
1 cup Panko breadcrumbs (seasoned)
½ cup tomato sauce (plus 3 more tablespoons (for the glaze))
2 large eggs
1 tbsp Worcestershire sauce
3 tbsp balsamic vinegar (divided, 2 for the meat mixture, 1 for the glaze)
1 tbsp thyme (fresh, chopped)
1 tbsp flat-leaf parsley (fresh, chopped)
¼ cup Parmesan cheese (grated)
1 tsp Kosher salt
½ tsp ground black pepper
3 tbsp unsalted butter
¼ cup shallot (chopped)
2 cloves garlic (minced)
8 oz mushrooms (sliced)
1 tsp Worcestershire sauce
¼ cup all-purpose flour
3 tbsp balsamic vinegar
2 cups beef stock
¼ tsp Kosher salt
¼ tsp ground black pepper
1 tbsp flat-leaf parsley (fresh, for garnish, optional)

Steps:

  • Preheat the oven to 375°F.
  • Spray a lined baking sheet with the cooking spray.
  • In a large bowl, combine the beef, pork, onion, breadcrumbs, ½ cup tomato sauce, eggs, Worcestershire sauce, 2 tbsp balsamic vinegar, thyme, parsley, cheese, salt, and pepper.
  • Mix all the ingredients with clean hands until fully mixed.
  • Rinse a loaf pan (8" x 4") with water and then pack the meat mixture into the wet pan.
  • Invert the pan over the greased baking sheet and gently transfer onto the sheet.
  • Bake for 50 minutes.
  • Meanwhile, mix 3 tbsp tomato sauce with 1 tbsp balsamic vinegar. Set aside.
  • After 50 minutes, remove the meatloaf from the oven and brush the tomato/balsamic sauce over the top of the loaf and return to the oven to bake for another 20 minutes. Save some of the sauce for another brushing after the meatloaf has finished cooking.

Nutrition Facts : Calories 449 kcal, Carbohydrate 16 g, Protein 26 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 147 mg, Sodium 792 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

MEAT LOAF WITH MUSHROOM GRAVY



Meat Loaf With Mushroom Gravy image

My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important meat loaves in my life-and there have been many: The meat loaf I'd get at the family table as a child; the meat loaf I'd find (if I was lucky) in the steam table in the school cafeteria, usually festering in a pool of graying commercial gravy (God, I loved that stuff-especially when stoned); the meat loaf in the familiar foil tray of a Swanson TV dinner (which freed me from the oppression of a loving dinner table!); and the meat loaf my bosses insisted I keep on the menu at my first chef job-the restaurant failed, but the meat loaf was quite good. This, then is the sum of all those experiences.

Provided by Anthony Bourdain

Categories     HarperCollins     Anthony Bourdain     Meatloaf     Ground Beef     Beef     Veal     Mushroom     Dinner

Yield Serves 6-12

Number Of Ingredients 19

2 1/2 tablespoons canola oil
1 large yellow or white onion, peeled and very finely chopped
3 ribs celery, very finely chopped
2 sprigs fresh marjoram, leaves only, very finely chopped
3 sprigs fresh thyme, leaves only, very finely chopped
Salt and finely ground black pepper to taste
2 pounds ground beef chuck
1 1/3 pounds ground veal
3 eggs, lightly beaten
1 cup panko bread crumbs
1/4 cup tomato paste
3 tablespoons unsalted butter
1 pound cremini mushrooms, diced
2 large or 3 to 4 shallots, peeled and finely chopped (about 1/2 cup)
2 tablespoons all-purpose flour
1 1/4 cups veal stock
1/2 cup heavy cream
Special Equipment
Instant-read thermometer

Steps:

  • In a large, heavy-bottom sauté pan, heat 2 tablespoons of the oil over medium heat and add the onion, celery, marjoram, and thyme. Season with salt and pepper and cook over medium-low heat, stirring regularly with a wooden spoon, until the vegetables are soft and translucent but not browned. Remove from the heat and transfer to a large mixing bowl to cool.
  • Preheat the oven to 350˚F.
  • Once the vegetable mixture is cool, add the beef, veal, eggs, bread crumbs, and about 2 teaspoons salt and 1/2 teaspoon pepper and mix well with scrupulously clean or rubber-gloved hands. Use the remaining 1/2 tablespoon oil to grease a loaf pan and transfer the mixture to the pan, packing it down gently. Cover the loaf with foil and place the loaf pan on a sheet pan. Cook in the oven for 1 hour.
  • Remove the foil and spread the top of the meat loaf with the tomato paste. Continue to cook for another 30 to 45 minutes, until the instant-read thermometer inserted into the center reaches 150˚F. Remove from the oven and let the meat loaf rest, in the loaf pan, on a wire rack.
  • While it rests, make the gravy. In a large, heavy-bottom sauté pan, heat the butter until it foams and subsides. Add the diced mushrooms and cook over high heat, stirring occasionally, until their released juices evaporate and the mushrooms begin to squeak against the surface of the pan when stirred. Add the shallots and salt and pepper to taste and continue to cook until the mushrooms get browned and the shallots are translucent or slightly golden, 3 to 5 minutes. Sprinkle the flour over the mushrooms and stir well to evenly coat. Cook over medium heat, stirring more or less constantly, for about 2 minutes, to cook off the raw flour taste, then stir in the stock. Whisk the mixture to pull the stuck flour up from the surface of the pan and into the gravy. Add a splash more stock or water if necessary if the mixture seems too thick, then reduce the heat to low and stir in the cream. Taste and season with salt and pepper as needed.
  • Serve the meat loaf in slices, with the gravy ladled over or alongside. Accompany with mashed potatoes if you like.

MEATLOAF WITH MUSHROOM GRAVY



Meatloaf With Mushroom Gravy image

This meatloaf is dressed up with a seasoned mushroom gravy. This tasty meatloaf and gravy are a snap to prepare and bake.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h55m

Number Of Ingredients 22

For the Meatloaf:
2 pounds ground beef (85% lean)
2 tablespoons grated onion
1 large egg
3/4 cup​ quick oats
3/4 cup milk
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried herb blend (fines herbes, or dried leaf sage or thyme)
Optional: 1/2 teaspoon crushed garlic
For the Mushroom Gravy:
1 tablespoon vegetable oil
1 tablespoon butter
12 to 16 ounces mushrooms, sliced
2 tablespoons all-purpose flour
1 1/2 cups beef stock
1 teaspoon gravy browning sauce (Gravy Master or Kitchen Bouquet)
1/2 teaspoon Worcestershire sauce
Salt to taste
Pepper to taste

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. Lightly grease a 9 x 5 x 3-inch loaf pan.
  • In a large bowl, combine the ground beef, grated onion, egg, oats, milk, ketchup, Worcestershire, 1 teaspoon salt, 1/4 teaspoon pepper, herb blend, and optional garlic. Blend well.
  • Pack the meatloaf mixture loosely in the prepared loaf pan. Bake 1 1/2 hours.
  • While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter.
  • Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. Stir in the flour until well blended.
  • Add the beef stock and continue cooking, stirring, until thickened.
  • Add the gravy browning sauce (Gravy Master, Kitchen Bouquet, etc.) and Worcestershire sauce.
  • Continue simmering, uncovered, stirring frequently, for 3 minutes. Taste and add salt and pepper, as needed.
  • Spoon the gravy over the sliced meatloaf or serve it in a bowl on the side.
  • Enjoy.

Nutrition Facts : Calories 422 kcal, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 2 g, Protein 35 g, SaturatedFat 9 g, Sodium 683 mg, Sugar 5 g, Fat 25 g, ServingSize 8 servings, UnsaturatedFat 0 g

MEATLESS MEATLOAF WITH MUSHROOM GRAVY



Meatless Meatloaf with Mushroom Gravy image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 23

1 pound Japanese eggplants (about 3)
1/2 cup walnuts
1 pound firm tofu
8 ounces shiitake or button mushrooms, stemmed
2 cloves garlic, minced
1 cup wheat germ
1 cup old-fashioned oats
1/4 cup chopped flat-leaf parsley
1 tablespoon chopped fresh sage leaves
1 large egg, plus 1 egg white
1 tablespoon chopped fresh thyme leaves
1 tablespoon kosher salt
Freshly ground black pepper
1/4 teaspoon red chile flakes
2 tablespoons unsalted butter
6 ounces shitake, cremini, or button mushrooms
Kosher salt
Freshly ground black pepper
1 1/2 tablespoons all-purpose flour
1 tablespoon Marsala or sherry
1 cup vegetable broth, homemade or low sodium canned
2 sprigs fresh thyme, plus 1 teaspoon leaves
1/4 cup heavy cream

Steps:

  • For the loaf: Over a gas burner or under an electric broiler, char the eggplants until the skin is black, turning as needed to cook all sides evenly. Wrap in foil and set aside to steam for 20 minutes. Remove from the foil and gently brush the skin off or rinse under warm water.
  • Preheat oven to 400 degrees F.
  • Pulse the walnuts in a food processor until finely ground. Transfer to a large bowl. Pulse the eggplant, tofu, and mushrooms into small pieces. Add mixture to the walnuts along with the remaining loaf ingredients. Mix together until evenly combined. Transfer the mixture into a 1 1/2-quart loaf pan or casserole dish and bake for 1 hour.
  • For the gravy: Melt the butter in a skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, about 8 minutes. Season mushrooms with salt and pepper to taste. Scatter the flour over the mushrooms and stir until lightly browned, about 1 minute. Add the marsala and broth and bring to a boil, cooking until thickened, about 2 minutes. Add the cream and fresh thyme leaves and season with salt and pepper.
  • Unmold the meatless loaf, slice, and serve with the mushroom gravy.

Nutrition Facts : Calories 389 calorie, Fat 20.5 grams, SaturatedFat 6 grams, Cholesterol 55 milligrams, Sodium 1024 milligrams, Carbohydrate 33 grams, Fiber 11 grams, Protein 20 grams, Sugar 8 grams

CLASSIC MOCK MEATLOAF WITH MUSHROOM GRAVY



Classic Mock Meatloaf with Mushroom Gravy image

Provided by Food Network

Yield Serves 6

Number Of Ingredients 19

9 slices (8 ounces) commercial whole wheat bread (such as Arnold or Pepperidge Farm)
2 cups (8 ounces) walnuts
3 large eggs
3 medium onions, diced
1 small green bell pepper, diced
1 small celery rib, minced
1 small bunch parsley, stems discarded and leaves chopped
2/3 cup canned crushed tomatoes or 1 (16-ounce) can diced tomatoes, drained very well
1 1/2 tablespoons canola oil
1 teaspoon poultry seasoning
1 teaspoon salt
Generous seasoning freshly ground black pepper
4 tablespoons unsalted butter
2 cups (8 ounces) thinly sliced mushrooms
1/4 cup unbleached flour
2 1/2 cups vegetables stock, store-bought or homemade
1/4 cup dry red wine
2 tablespoons tamari soy sauce
Freshly ground black pepper to taste

Steps:

  • Toast the bread slices either in the toaster or on a baking sheet placed under the broiler. Let cool.
  • Preheat the oven to 375 degrees. Generously butter a 9 x 5-inch loaf pan, then line the bottom with wax paper and butter the paper.
  • Tear up the toasted bread slices and make crumbs out of them in a food processor. Place in a large bowl.
  • Process the walnuts until finely ground and mix into the breadcrumbs. Combine the eggs and onions in the processor and process until fine but not liquefied. Stir into the breadcrumbs. Place the green pepper, celery, parsley, tomatoes, and oil in the processor and grind until fine but still with some texture. Stir into the loaf mixture along with the poultry seasoning, salt, and pepper. Mix this all very well until evenly moistened. (The mixture may be prepared to this point and refrigerated up to 8 hours in advance.) Scrape it into the prepared loaf pan and smooth over the top. Cover the loaf with foil.
  • Bake 1 hour and 20 minutes, or until a knife inserted in the center of the loaf comes out dry. Let sit 5 minutes, then run a knife all along the sides of the loaf to help loosen it. Unmold the loaf onto a platter and remove the wax paper. Let the loaf cool 20 minutes or so before slicing it. It's best to serve the loaf warm and the gravy hot.
  • Melt the butter in a medium-size saucepan over medium heat. Add the mushrooms and saute until brown, about 7 minutes. Stir in the flour; it will become very pasty. Cook this roux for 2 minutes, stirring constantly. It will stick to the bottom of the pan a little bit; that's okay.
  • Stir in the stock, wine, soy sauce, and pepper, and bring to a boil. Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan. Serve in a sauceboat.

CHICKEN LOAF WITH MUSHROOM GRAVY



Chicken Loaf with Mushroom Gravy image

Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. -Keri Schofield Lawson, Brea, California

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 10 servings.

Number Of Ingredients 22

1-1/4 pounds boneless skinless chicken breast halves
1-1/4 pounds boneless skinless chicken thighs
2 large eggs, lightly beaten
1/2 cup panko bread crumbs
1/2 cup mayonnaise
1 envelope onion soup mix
2 tablespoons minced fresh parsley
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried sage leaves
1/2 teaspoon dried thyme
1/2 teaspoon pepper
GRAVY:
2 cups sliced fresh mushrooms
1 tablespoon butter
3 cups reduced-sodium chicken broth
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon white pepper
3 tablespoons cornstarch
1/4 cup white wine or additional reduced-sodium chicken broth

Steps:

  • Place chicken in the freezer for 15-20 minutes or until it begins to freeze. Cut into 1-in. pieces. In a food processor, cover and process chicken in batches until ground., In a large bowl, combine the eggs, bread crumbs, mayonnaise, soup mix, parsley, horseradish, salt, garlic powder, sage, thyme and pepper. Crumble chicken over mixture and mix well., Shape into a loaf; place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° until no pink remains and a thermometer reads 165°, 55-60 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a large saucepan, saute mushrooms in butter until tender. Add the broth, rosemary, salt and white pepper. Bring to a boil. Combine cornstarch and wine until smooth; gradually stir into mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat loaf., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, partially thaw in refrigerator overnight. Unwrap meat loaf and bake as directed, until no pink remains and a thermometer reads 165°, 1-1/4 to 1-1/2 hours. Meanwhile, prepare sauce as directed. Let meat loaf stand 10 minutes before slicing.

Nutrition Facts : Calories 290 calories, Fat 17g fat (4g saturated fat), Cholesterol 118mg cholesterol, Sodium 807mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

MUSHROOM MEATLOAF



Mushroom Meatloaf image

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Provided by RC2STEP

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h

Yield 4

Number Of Ingredients 8

2 pounds lean ground beef
½ pound fresh mushrooms, all minced except for 6
¾ cup fresh bread crumbs
½ cup minced onion
½ cup ketchup
2 eggs, beaten
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  • Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g

BEST EVER MEATLOAF WITH BROWN GRAVY



Best Ever Meatloaf with Brown Gravy image

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

Provided by MARBALET

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
¾ cup fresh bread crumbs
½ cup chili sauce
1 egg
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup fresh sliced mushrooms
2 tablespoons minced onion
1 tablespoon butter
1 cup beef broth
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
  • Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
  • While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g

MEATLOAF WITH MUSHROOM GRAVY



Meatloaf with Mushroom Gravy image

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings, about 1 cup each

Number Of Ingredients 9

2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
1 Tbsp. oil
1/2 lb. sliced fresh mushrooms
2 cloves garlic, minced
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy

Steps:

  • Heat oven to 375°F.
  • Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray; top with 2 Tbsp. of the remaining barbecue sauce.
  • Bake 1 hour or until done (160°F). About 20 min. before meatloaf is done, heat oil in large skillet on medium heat. Add mushrooms and garlic; cook 8 min. or until mushrooms are tender, stirring occasionally. Stir in gravy and remaining barbecue sauce. Bring just to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
  • Serve meatloaf topped with mushroom gravy.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 110 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

MUSHROOM MEAT LOAF



Mushroom Meat Loaf image

Although I don't consider myself much of a cook, I'm really proud of this recipe. The meat loaf is tender and moist, and the sauce has a nice, subtle spiciness to it. The mushrooms and ground turkey are an unexpected yet delicious combination. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 12

2 large eggs, lightly beaten
1-1/3 cups soft bread crumbs
1/2 pound large portobello mushrooms, stems removed, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 pound lean ground turkey
1/4 cup chili sauce
2 teaspoons stone-ground mustard
1/8 teaspoon cayenne pepper

Steps:

  • Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the eggs, bread crumbs, mushrooms, onion, garlic, salt, thyme and pepper. Crumble turkey over mixture and mix lightly but thoroughly. Shape into a 7-1/2x4-in. loaf. , Place meat loaf in the center of the strips. Cover and cook on low until no pink remains and a thermometer reads 160°, 3-4 hours., Combine chili sauce, mustard and cayenne; pour over meat. Cover and cook until heated through, about 15 minutes. Using foil strips as handles, remove the meat loaf to a platter.

Nutrition Facts : Calories 194 calories, Fat 8g fat (2g saturated fat), Cholesterol 130mg cholesterol, Sodium 648mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

MEATLOAF WITH MUSHROOM GRAVY(COOK'S COUNTRY)



Meatloaf With Mushroom Gravy(Cook's Country) image

Baked the meatloaf in the skillet that you sauteed mushrooms in, and once the loaf was resting, used the same skillet (and meat drippings) to build our gravy. If you're short the 2 tablespoons of meatloaf drippings needed to make the gravy, supplement them with melted butter or vegetable oil.

Provided by Coppercloud

Categories     Meatloaf

Time 2h9m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 16

1 cup water
1/4 ounce dried porcini mushrooms, rinsed
16 saltines
10 ounces white mushrooms, trimmed
1 tablespoon vegetable oil
1 onion, chopped fine
salt and pepper
4 garlic cloves, minced
1 lb ground pork
2 large eggs
1 tablespoon Worcestershire sauce
3/4 teaspoon Worcestershire sauce
1 lb ground beef, 85 percent lean
3/4 teaspoon fresh thyme, minced
1/4 cup all-purpose flour
2 1/2 cups low sodium chicken broth

Steps:

  • Adjust oven rack to middle position and heat oven to 375 degrees. Microwave water and porcini in covered bowl until steaming, about 1 minute. Let sit until softened, about 5 minutes. Drain porcini through fine-mesh strainer lined with coffee filter, reserve liquid, and mince and reserve porcini.
  • 2. Process saltines in food processor until finely ground, about 30 seconds; transfer to large bowl and reserve. Pulse 5 ounces of white mushrooms in processor until finely ground, 8 to 10 pulses.
  • 3. Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add onion and cook until browned, 6 to 8 minutes. Stir in processed mushrooms and 1/4 teaspoon salt and cook until liquid evaporates and mushrooms begin to brown, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Transfer to bowl with saltines and let cool to room temperature, about 15 minutes. Wipe out skillet with paper towels.
  • 4. Add pork, 1/4 cup reserved porcini liquid, eggs, 1 tablespoon Worcestershire, 1 teaspoon salt, and ¾ teaspoon pepper to cooled mushroom-saltine mixture and knead gently until nearly combined. Add beef and knead until well combined. Transfer meat mixture to now-empty skillet and shape into 10 by 6-inch loaf. Bake until meatloaf registers 160 degrees, 45 to 55 minutes. Transfer meatloaf to carving board and tent loosely with aluminum foil.
  • 5. Slice remaining 5 ounces white mushrooms. Discard any solids in skillet and pour off all but 2 tablespoons fat. Heat fat over medium-high heat until shimmering. Add sliced mushrooms and reserved porcini and cook, stirring occasionally, until deep golden brown, 6 to 8 minutes. Stir in thyme and 1/4 teaspoon salt and cook until fragrant, about 30 seconds. Add flour and cook, stirring frequently, until golden, about 2 minutes. Slowly whisk in broth, 1/2 cup reserved porcini liquid, and remaining 3/4 teaspoon Worcestershire, scraping up any browned bits, and bring to boil. Reduce heat to medium and simmer, whisking occasionally, until thickened, 10 to 15 minutes. Season with salt and pepper to taste. Slice meatloaf and serve with gravy.
  • **Swanson Certified Organic Free Range Chicken Broth is our ATK taste-test winner.

Nutrition Facts : Calories 501.3, Fat 32.8, SaturatedFat 11.6, Cholesterol 167.9, Sodium 274.9, Carbohydrate 16.8, Fiber 1.4, Sugar 2.5, Protein 34.1

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From chefjar.com
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MEAT LOAF MEATBALLS WITH MUSHROOM GRAVY - SOUTHERN CAST IRON
2022-01-04 In a large bowl, combine bread crumbs and milk; let stand for 10 minutes. Stir in onion mixture, ketchup, eggs, parsley, salt, and pepper. Gently stir in beef until well combined. …
From southerncastiron.com
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MUSHROOM GRAVY MEATLOAF - YUMMLY RECIPES
2022-05-06 While meatloaf cooks, prepare mushroom gravy: melt butter in a large pan or skillet and sauté 2 cups mushrooms until softened. Add minced garlic and cook for 2 minutes. …
From ymmlyrecipes.com
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MEATLOAF WITH MUSHROOM GRAVY - MY SAVORY KITCHEN
2021-02-03 For the mushroom gravy: Heat olive oil or butter in a medium skillet, then add mushrooms. Saute the mushrooms until tender, about 8-10 minutes, seasoning with salt and …
From mysavorykitchen.com
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BEST MEATLESS MEATLOAF WITH MUSHROOM GRAVY RECIPES | COMFORT …
2016-11-21 Transfer the mixture into a 1 1/2-quart loaf pan or casserole dish and bake for 1 hour. Step 4. Melt the butter in a skillet over medium-high heat. Add the mushrooms and cook, …
From foodnetwork.ca
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SIMPLY DELICIOUS MEATLOAF & GRAVY - CAMPBELL SOUP COMPANY
2013-09-10 Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Step 2 Bake for …
From campbells.com
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HERBED MEAT LOAF WITH MUSHROOM GRAVY RECIPE - GRACE PARISI
Strain the contents of the baking dish into the skillet, whisk in the flour mixture and boil until thickened, about 2 minutes. Season the gravy with salt and pepper. Cut the meat loaf into thick...
From foodandwine.com
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CLASSIC MEATLOAF RECIPE WITH MUSHROOM GRAVY - TOTAL …
2018-02-23 Preheat your oven to 400 degrees. In a bigger bowl add your beef, onion, carrots, peppers, garlic, and spices. Add the zucchini and cheese, if you are using them. Add your oats …
From cookswithcocktails.com
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HEALTHY MEATLOAF RECIPE WITH MUSHROOM GRAVY - TWO KOOKS IN …
2022-01-07 MAKE THE GRAVY (Note 1): While the meatloaf is baking, heat oil to medium high in a saucepan. Add mushrooms and saute until water is evaporated and mushrooms are …
From twokooksinthekitchen.com
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MEATLOAF WITH ONION GRAVY RECIPE | DELICIOUS. MAGAZINE
Leave to stand for 10 minutes. Stir in the mustard, dried herbs, nutmeg, onion, celery, parsley and cooked lardons. Add the minced meats, season and mix well. Pack the mixture into a 2kg loaf …
From deliciousmagazine.co.uk
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MEATLOAF WITH MUSHROOM GRAVY - LIFE'S AMBROSIA
Place 2 tablespoons meatloaf pan drippings in a saucepan. Heat over medium heat. Add in crimini mushrooms and cook just until they start to brown and release their liquid. Add in garlic, cook …
From lifesambrosia.com
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MEATLOAF WITH MUSHROOM GRAVY - GARLIC & ZEST
2018-08-27 In a small bowl, combine the breadcrumbs and milk. Set aside for 5 minutes until fully absorbed. (This is called a panade — and it’s helpful for keeping meatballs and …
From garlicandzest.com
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MEAT LOAF WITH MUSHROOM GRAVY - ANTHONY BOURDAIN RECIPE
Directions In a large, heavy-bottom sauté pan, heat 2 tablespoons of the oil over medium heat and add the onion, celery, marjoram, and thyme. Season with salt and pepper and cook over …
From recipes.sparkpeople.com
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10 BEST MEATLOAF WITH MUSHROOMS RECIPES | YUMMLY
2022-05-23 rutabaga, tomato paste, leftover gravy, celery stalks, russet potatoes and 22 more Piedmont Pork Stew Pork salt, thyme, oil, cinnamon, boneless pork loin, tomato sauce and 6 …
From yummly.com
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HERBED MEAT LOAF WITH MUSHROOM GRAVY RECIPE | MYRECIPES
Add the wine and cook, scraping up any browned bits, until reduced by half, about 3 to 4 minutes. Strain the contents of the baking dish into the skillet, whisk in the flour mixture and boil until …
From myrecipes.com
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MEAT LOAF WITH MUSHROOM GRAVY – CAST IRON GRUB
2020-11-27 Bake directly in cast iron pan for 45 minutes uncovered (55 minutes if doing the 3lb version in 12" skillet)
From castirongrub.com
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MEATLOAF WITH MUSHROOM GRAVY RECIPE | COOKING SELF
2020-03-18 Blend well. Pack the meatloaf mixture loosely in the prepared loaf pan. Bake 1 1/2 hours. While the meatloaf is baking, make the gravy. In a medium saucepan over medium …
From cookingself.com
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MEATLOAF WITH MUSHROOM GRAVY – CHEFS NOTES
2020-03-06 Gravy. Heat a small skillet over medium heat. Add the butter and heat until it starts to foam. Add in the mushrooms, and onions and cook for 4-5 minutes. Add in the garlic and …
From chefsnotes.com
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PERFECT TURKEY MEATLOAF WITH MUSHROOM GRAVY - WHISKING MAMA
Instructions. Pre heat oven to 350F. In large bowl add ground turkey, egg, tomatoes, chopped onion, bread crumbs, garlic powder, minced garlic, thyme and salt and pepper to taste. Mix …
From whiskingmama.com
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MUSHROOM GRAVY WITH ONION SOUP MIX - KINGOFMARBLE.COM
Add steaks to hot oil and brown on each side. Brown on all sides. The Best Lipton Onion Soup Mix Gravy Recipes on Yummly | Slow Cooker Onion Soup Mix Meat Loaf, Chicken And Rice, …
From kingofmarble.com
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HERBED MEAT LOAF WITH MUSHROOM GRAVY RECIPE - FOOD NEWS
Add the wine and cook, scraping up any browned bits, until reduced by half, about 3 to 4 minutes. Strain the contents of the baking dish into the skillet, whisk in the flour mixture and boil until …
From foodnewsnews.com
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MEATLOAF WITH MUSHROOM GRAVY RECIPES ALL YOU NEED IS …
Cooking spray. 12 . thin strips bacon. 1 tbsp. olive oil. 1 . onion, finely chopped. 3 tbsp. tomato paste. 2 tsp. fresh thyme, chopped. 6 . slices fresh potato bread ...
From stevehacks.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
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PALEO + WHOLE30 MEATLOAF WITH MUSHROOM GRAVY - TASTES LOVELY
2019-03-11 Mushroom Gravy. Heat a large skillet over medium heat. Add the olive oil, and saute the onions, mushrooms and garlic until softened. 5-8 minutes. In a measuring cup , …
From tasteslovely.com
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MUSHROOM MEATLOAF WITH MUSHROOM GRAVY
Meatloaf Preheat oven to 350 degrees. In a large bowl, add the meat, mushroom and remaining 10 ingredients. Mix until well combined. Place mixture into 7 x 5 inch loaf baking pan or shape …
From mushroomcouncil.com
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MEATLOAF WITH MUSHROOM GRAVY - PREVENTION
2016-02-25 Stir in the broth, wine, thyme, salt, and reserved mushroom liquid. Bring to a boil, reduce the heat to medium-low, cover, and simmer for 10 minutes. Stir 2 tablespoons of water …
From prevention.com
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MEATLOAF WITH SAUTEED MUSHROOMS RECIPE - FOOD NEWS
Meatloaf with Mushroom Gravy Recipe. Add bell pepper and saute 2 minutes, then add zucchini and saute for 1 more minute. Remove from heat. Preheat air fryer to 380°F (195°C). Form …
From foodnewsnews.com
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MUSHROOM GRAVY MEATLOAF | 12 TOMATOES
Preparation. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan. Heat olive oil in a large pan or skillet over medium-high heat and sauté onion and 1/2 cup mushroom for 6-8 …
From 12tomatoes.com
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FROZEN MEATLOAF DINNER - THERESCIPES.INFO
Meatloaf Family Size Frozen Meal | Official STOUFFER'S® hot www.goodnes.com. Freshly Made, Simply Frozen™ PRODUCT DETAILS How to Prepare Conventional Oven Instructions …
From therecipes.info
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MOM'S MEATLOAF WITH MUSHROOM GRAVY - CAKEBREAD CELLARS
Bring to a simmer and whisk in the flour, butter mixture. Continue whisking until mixture begins to thicken. Lower heat, add the mushrooms and herbs and cook for 10 minutes over low heat. …
From cakebread.com
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CROCK POT MEATLOAF WITH GRAVY - RECIPES THAT CROCK!
2020-06-01 Add your eggs, dried minced onion, remaining soup and crackers to your beef mixture. Press your beef mixture in the bottom of a 6-quart slow cooker. Pour your gravy …
From recipesthatcrock.com
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WHITE MEATLOAF WITH MUSHROOM SAUCE - RICARDO
Meatloaf. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a skillet over medium heat, soften leek in butter. Let cool. In a …
From ricardocuisine.com
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Top Asked Questions

How to bake meatloaf with gravy?
In a large bowl, combine the ground beef, grated onion, egg, oats, milk, ketchup, Worcestershire, 1 teaspoon salt, 1/4 teaspoon pepper, herb blend, and optional garlic. Blend well. Pack the meatloaf mixture loosely in the prepared loaf pan. Bake 1 1/2 hours. While the meatloaf is baking, make the gravy.
How to cook mushrooms in a meatloaf?
In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat.
How to make gravy with mushrooms?
Mushroom Gravy (recipe#66984): Melt the butter in a medium-size saucepan over medium heat. Add the mushrooms and sauté until brown, about 7 minutes. Stir in the flour; it will become very pasty. Cook this roux for 2 minutes, stirring constantly. It will stick to the bottom of the pan a little bit; that's okay.
What temperature do you cook meatloaf in the oven?
Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan.

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