PICO DE GALLO GRILLED CHEESE SANDWICH
This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.
Provided by Amanda.D
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
- Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
- Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 29.3 g, Cholesterol 57.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 18.8 g, SaturatedFat 14.4 g, Sodium 888.6 mg, Sugar 3.7 g
PICO DE GALLO GRILLED CHEESE SANDWICH
This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.
Provided by AmandaD
Categories Grilled Cheese Sandwiches
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
- Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
- Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 29.3 g, Cholesterol 57.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 18.8 g, SaturatedFat 14.4 g, Sodium 888.6 mg, Sugar 3.7 g
PICO DE GALLO GRILLED CHEESE SANDWICH
This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.
Provided by AmandaD
Categories Grilled Cheese Sandwiches
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
- Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
- Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 29.3 g, Cholesterol 57.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 18.8 g, SaturatedFat 14.4 g, Sodium 888.6 mg, Sugar 3.7 g
PICO DE GALLO GRILLED CHEESE SANDWICH
This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.
Provided by AmandaD
Categories Grilled Cheese Sandwiches
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
- Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
- Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 29.3 g, Cholesterol 57.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 18.8 g, SaturatedFat 14.4 g, Sodium 888.6 mg, Sugar 3.7 g
PICO DE GALLO GRILLED CHEESE SANDWICH
This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.
Provided by AmandaD
Categories Grilled Cheese Sandwiches
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
- Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
- Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 29.3 g, Cholesterol 57.4 mg, Fat 23.7 g, Fiber 1.9 g, Protein 18.8 g, SaturatedFat 14.4 g, Sodium 888.6 mg, Sugar 3.7 g
GRILLED CHICKEN BAKED WRAPS WITH PICO DE GALLO
Make and share this Grilled Chicken Baked Wraps With Pico De Gallo recipe from Food.com.
Provided by Joanne
Categories Lunch/Snacks
Time 1h26m
Yield 8 Chicken Wraps
Number Of Ingredients 15
Steps:
- Make the Pico de Gallo:.
- Combine all ingredients in glass bowl. Mix well to combine. Refrigerate at least 1/2 hour or until ready to use.
- Soak Chicken cutlets in water and vinegar for about 10 minutes.
- Rinse several times with cold water, pat dry and transfer to mixing bowl or ziploc bag.
- To the chicken add, garlic, juice of 2 limes, olive oil, oregano, salt and black pepper to taste. Mix well and let marinade for a least 1/2 hour (the longer it marinades, the better it will taste). If marinating more than one hour, refrigerate, but bring to room temperature before grilling.
- Preheat indoor or outdoor grill to medium high heat. (If using indoor grill cook chicken in batches, 2 or 3 at a time).
- Add chicken and cook 3 minutes per side. Let chicken rest for 10 minutes, then dice in small pieces.
- Add chicken to flour tortillas, top with Pico de Gallo and Shredded Cheddar Cheese.
- Roll the tortillas up, place on greased baking sheet seam side down.
- Bake @ 350 degrees for 20 minutes.
Nutrition Facts : Calories 678, Fat 28, SaturatedFat 9.7, Cholesterol 102.5, Sodium 1057.1, Carbohydrate 63.6, Fiber 4.2, Sugar 4, Protein 41.2
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