Meatball Sandwiches With Mushrooms And Peppers Recipes

SMOTHERED MEATBALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
• Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
• In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
• When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.

MEATBALL SANDWICHES WITH MUSHROOMS AND PEPPERS

Steps:

• Preheat the oven to 400°F. Line a shallow baking pan with aluminum foil and coat it with nonstick spray.
• Place the ground meat, garlic, onion, breadcrumbs, milk, egg, parmesan cheese, parsley, salt and a few grinds of black pepper in a large mixing bowl. Combine well and form into 1-1/4 inch diameter meatballs (you should have about 16).
• Arrange the meatballs in a single layer on the prepared pan and bake for 8 minutes, then turn them and continue baking until cooked through and lightly browned, 7 to 8 minutes longer.
• Remove from the oven and set aside. Leave the oven on.
• While the meatballs bake, make the sauce. Heat the olive oil in a large skillet over medium heat. Add the onions and cook until soft and translucent, 4 to 5 minutes.
• Add the mushrooms and continue cooking until any liquid they've given off has evaporated and they begin to brown, 4 to 6 minutes longer.
• Add the garlic and cook until fragrant, 1 minute, then add the peppers and continue cooking until they're slightly softened, 3 to 4 minutes. Season to taste with salt and pepper.
• Stir in the tomatoes and tomato paste, raise the heat to medium-high and bring the sauce to a simmer.
• Continue cooking, stirring often, until the sauce begins to thicken, then reduce the heat to medium and cover the pan.
• Simmer the sauce, stirring occasionally, until the peppers are tender, 7 to 8 minutes longer. Add the meatballs and turn to coat with sauce.
• To assemble the sandwiches, slice the rolls lengthwise, spread flat and add 3 to 4 meatballs to each.
• Top each with a portion of sauce and sprinkle with 2 tablespoons of shredded cheese.
• Put a fresh piece of foil on your baking pan, arrange the sandwiches in a single layer and bake until the cheese is melted, about 3 minutes. Serve immediately.

EASY MEATBALLS AND PEPPERS

Steps:

• Spray a non stick skiller with Pam or other no oil spray.
• Over medium heat brown the frozen meat balls for apprx 10 minutes.
• Add onions & mushrooms, cover & cook 5 minutes, stir a couple of times.
• Add peppers & BBQ sauce, cover & cook for a further 5 minutes.