Meatball Stuffed Garlic Bread Recipe By Tasty

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GARLIC BREAD MEATBALL SLIDERS RECIPE BY TASTY



Garlic Bread Meatball Sliders Recipe by Tasty image

Here's what you need: ground beef, egg, kosher salt, black pepper, garlic powder, grated parmesan cheese, fresh basil, canola oil, marinara sauce, dinner roll, mozzarella cheese, unsalted butter, garlic, fresh basil, grated parmesan cheese

Provided by Tasty

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 15

1 lb ground beef
1 egg
½ tablespoon kosher salt
½ tablespoon black pepper, freshly ground
1 tablespoon garlic powder
¼ cup grated parmesan cheese
2 tablespoons fresh basil, chopped
1 tablespoon canola oil
1 cup marinara sauce
1 pack dinner roll, 12 rolls left intact, not pulled apart
6 slices mozzarella cheese
4 tablespoons unsalted butter, melted
2 tablespoons garlic, chopped
2 tablespoons fresh basil, chopped
2 tablespoons grated parmesan cheese

Steps:

  • Preheat the oven to 350° F (180°C).
  • In a large bowl, combine the ground beef, egg, salt, pepper, garlic powder, parmesan, and chopped basil until thoroughly mixed.
  • Take a golf ball-sized amount of the beef mixture and roll it into a ball. Repeat with the rest of the beef mixture, setting the meatballs aside on a plate.
  • Heat oil in a pan over high heat. Sear meatballs on one side for about one to two minutes, then flip. Cook for another one to two minutes, then remove the meatballs from the pan and drain any excess fat.
  • Pour the marinara sauce into the pan and place the meatballs in the sauce. Cook for about eight to 10 minutes, flipping the meatballs in the sauce until the sauce has reduced to a thick consistency. Remove from heat.
  • Cut the 4×3 sheet of dinner rolls in half lengthwise. Arrange the bottom half into a 9×13 inch (23x33 cm) baking pan.
  • Place the meatballs evenly in a 4×3 grid, putting one on each roll. Layer the mozzarella evenly on top. Cover with the top half of the dinner rolls.
  • In a small bowl, combine the melted butter, garlic, basil, and parmesan, stirring until evenly mixed. Pour the garlic butter mixture over the top of the sliders.
  • Bake for 20 minutes until the rolls are golden brown and cheese is melted.
  • Cut into individual sandwiches, and serve.
  • Enjoy!

Nutrition Facts : Calories 252 calories, Carbohydrate 5 grams, Fat 17 grams, Fiber 0 grams, Protein 18 grams, Sugar 1 gram

MEATBALL-STUFFED GARLIC BREAD RECIPE BY TASTY



Meatball-stuffed Garlic Bread Recipe by Tasty image

Here's what you need: baguette, ground beef, bread crumbs, fresh parsley, salt, pepper, egg, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Alix Traeger

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 13

1 baguette
1 lb ground beef
¼ cup bread crumbs
2 tablespoons fresh parsley, chopped
½ tablespoon salt
½ tablespoon pepper
1 egg
10 slices mozzarella cheese
marinara sauce
3 tablespoons butter, melted
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350°F (180˚C).
  • In a medium bowl, mix the ground beef, bread crumbs, parsley, egg, salt, and pepper.
  • Pinch off a ball of the mixture, roll between your hands to make ping-pong ball-sized meatballs.
  • Cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
  • Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of two meatballs).
  • Hollow out the insides of the baguette pieces with a knife.
  • Lay two slices of mozzarella on top of each other with a 1-inch (2 cm) overlap. Place two meatballs on the overlapping region, then fold the mozzarella tightly around the meatballs.
  • Push the rolled meatballs and cheese into a baguette piece.
  • Slice the stuffed baguette pieces into 1-inch (2 cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.
  • In a small bowl, mix together ingredients for garlic butter.
  • Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.
  • Wrap the foil over the re-assembled baguette and bake for 15-20 minutes, until cheese is melted and the top is starting to brown.
  • Remove the foil and serve with marinara.
  • Enjoy!

Nutrition Facts : Calories 1015 calories, Carbohydrate 57 grams, Fat 55 grams, Fiber 2 grams, Protein 70 grams, Sugar 6 grams

CHEESY GARLIC BREAD MEATBALL RING RECIPE BY TASTY



Cheesy Garlic Bread Meatball Ring Recipe by Tasty image

Here's what you need: ground beef, egg, bread crumbs, Chopped fresh parsley, salt, pepper, pizza dough, marinara sauce, shredded mozzarella cheese, butter, garlic, grated parmesan cheese

Provided by Alix Traeger

Categories     Snacks

Yield 8 servings

Number Of Ingredients 12

1 lb ground beef
1 egg
¼ cup bread crumbs
4 tablespoons Chopped fresh parsley, divided
½ tablespoon salt
½ tablespoon pepper
1 batch pizza dough
1 cup marinara sauce, plus more for serving
1 cup shredded mozzarella cheese
¼ cup butter, melted
2 cloves garlic, minced
2 tablespoons grated parmesan cheese

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well.
  • Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.
  • In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
  • Preheat oven to 350°F (180˚C).
  • Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Repeat with the remaining ingredients.
  • Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.
  • Mix the melted butter with the garlic, remaining 2 tablespoons of parsley, and the Parmesan. Brush the balls with the garlic butter mixture.
  • Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
  • Place a bowl of warm marinara sauce in the middle of the skillet, then serve.
  • Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 26 grams, Sugar 2 grams

BEEF CUTLET-STUFFED GARLIC BREAD RECIPE BY TASTY



Beef Cutlet-Stuffed Garlic Bread Recipe by Tasty image

Here's what you need: top round steak, salt, pepper, eggs, breadcrumb, oil, baguette, refried black bean, mozzarella cheese, avocado, butter, garlic, fresh parsley, grated parmesan cheese

Provided by Alvin Zhou

Categories     Appetizers

Yield 3 servings

Number Of Ingredients 14

¼ lb top round steak, flattened
1 teaspoon salt
½ teaspoon pepper
2 eggs
1 cup breadcrumb
oil, for frying
1 baguette
½ cup refried black bean, optional
8 slices mozzarella cheese
½ avocado, sliced into 4 strips
6 tablespoons butter, melted
3 cloves garlic, chopped
2 tablespoons fresh parsley, chopped
3 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350°F (180°C).
  • Sprinkle the salt and pepper evenly over both sides of the beef.
  • Cut the beef into 1-inch (2 ½ cm) strips.
  • Dredge the beef in the egg, then roll it in the bread crumbs, pressing as many bread crumbs into the beef as possible. Repeat with the remaining strips of beef.
  • Heat oil in a pan over medium-high heat.
  • Pan fry the breaded beef strips until golden brown on both sides. Remove and drain.
  • Cut the baguette into 4-inch (10 cm) long pieces.
  • Hollow out the insides of each baguette piece.
  • Spread the beans evenly inside the baguette pieces (optional).
  • Place one mozzarella slice on top of the other with a 1-inch (2 ½ cm) overlap.
  • Put the breaded beef strip in the middle, then top with a slice of avocado.
  • Wrap the cheese tightly around the beef and avocado, then push it inside the hollowed out baguette piece.
  • Slice the stuffed baguette piece into 1-inch (2 ½ cm) slices.
  • Place the baguette slices side by side on a baking sheet lined with foil.
  • Mix the butter with the garlic, parsley, and parmesan.
  • Brush the garlic butter mixture evenly on top of the baguette slices.
  • Wrap the foil around the bread, then bake for 20 minutes, until cheese is melted and the garlic on top is golden brown.
  • Nutrition Calories: 2567 Fat: 223 grams Carbs: 103 grams Fiber: 8 grams Sugars: 9 grams Protein: 44 grams
  • Enjoy!

Nutrition Facts : Calories 1402 calories, Carbohydrate 114 grams, Fat 75 grams, Fiber 7 grams, Protein 69 grams, Sugar 11 grams

MEATBALL-STUFFED GARLIC BREAD SLIDERS



Meatball-Stuffed Garlic Bread Sliders image

We're getting close to the Super Bowl, and it's not about who wins the trophy, but rather who wins the snack table. If you show up with these super fun sliders, that will be you. The real secret to these beauties is placing the meatball in through the top of the roll, versus splitting and stuffing in the traditional manner. Maybe it's the symmetry, or center of gravity, that makes these just feel right in your hand. If you're short on time, using pre-made meatballs will do.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 1h10m

Yield 18

Number Of Ingredients 15

2 tablespoons olive oil, divided
1 yellow onion, diced
5 cloves garlic, minced, divided
1 pound ground beef
2 tablespoons chopped Italian parsley, plus more for garnish
1 large egg
¼ cup plain bread crumbs
1 cup shredded fontina cheese, divided
2 teaspoons kosher salt
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
3 tablespoons unsalted butter
18 dinner rolls
2 cups spicy tomato sauce
2 tablespoons freshly grated Parmigiano-Reggiano cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat 1 tablespoon olive oil in a saucepan over medium heat. Add onion and 2 cloves garlic; cook and stir until onion is soft, about 5 minutes.
  • Place beef in a large bowl. Add onion-garlic mixture, parsley, egg, bread crumbs, and 1 large handful of fontina cheese, reserving the rest for topping. Season with salt, pepper, and cayenne. Mix by hand until just combined. Scoop meat mixture into 24 mini muffin cups; meatballs need not be perfectly round.
  • Bake in the preheated oven until no longer pink in the centers, about 12 minutes. Leave oven on. Let meatballs cool briefly while you make the garlic butter.
  • Melt butter in a saucepan over medium heat. Add remaining minced garlic once butter starts to bubble; stir, then immediately remove from heat. Stir well and set aside.
  • Line a rimmed baking sheet with foil; coat foil with remaining olive oil. Transfer rolls, still attached, to the baking sheet. Cut a hole in the top of each roll, about 2/3 of the way down. Brush garlic butter over the insides and outsides of the rolls.
  • Bake until golden brown, about 8 minutes. Pour about 1 tablespoon tomato sauce into each hole. Stuff meatballs into the holes. Top each roll with a spoonful of tomato sauce and remaining fontina cheese. Sprinkle Parmesan cheese on top.
  • Continue baking until cheese is melted, 12 to 15 minutes. Garnish with more parsley. Let rolls sit for 5 to 10 minutes to firm up; transfer to a serving platter.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 45.6 g, Cholesterol 78.3 mg, Fat 9.8 g, Fiber 2.6 g, Protein 21 g, SaturatedFat 8.3 g, Sodium 653.9 mg, Sugar 1.6 g

GIANT SPAGHETTI-STUFFED MEATBALL RECIPE BY TASTY



Giant Spaghetti-Stuffed Meatball Recipe by Tasty image

Here's what you need: hot italian sausage, ground beef, seasoned breadcrumb, fresh parsley, salt, black pepper, garlic powder, onion powder, shredded parmesan cheese, eggs, milk, shredded mozzarella cheese, spaghetti, marinara sauce, shredded parmesan cheese, fresh basil

Provided by Hannah Williams

Categories     Dinner

Yield 6 servings

Number Of Ingredients 16

1 lb hot italian sausage
1 lb ground beef
1 cup seasoned breadcrumb
⅓ cup fresh parsley
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
⅓ cup shredded parmesan cheese
2 eggs
½ cup milk
½ cup shredded mozzarella cheese
⅓ lb spaghetti, cooked al dente, with sauce
marinara sauce, to serve
shredded parmesan cheese, to serve
fresh basil, to serve

Steps:

  • In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined.
  • Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray.
  • Spread the meat mixture along the bottom and sides of the bowl, about ½-inch (1 cm) thick.
  • Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top.
  • Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks.
  • Preheat oven to 375°F (190°C).
  • Place ball on a foil-lined baking sheet.
  • Bake for 40 minutes.
  • Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil.
  • Enjoy!

Nutrition Facts : Calories 734 calories, Carbohydrate 44 grams, Fat 39 grams, Fiber 2 grams, Protein 46 grams, Sugar 3 grams

MEATBALL & GARLIC BREAD TRAYBAKE



Meatball & garlic bread traybake image

Make this comforting meatball and garlic bread traybake for a dinner the whole family will enjoy. You could buy a pack of meatballs if you're short on time

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 1h

Yield Serves 3 (or 2 adults and 2 children)

Number Of Ingredients 13

350g turkey thigh mince
1 tsp dried oregano
1 tsp fennel seeds
1½ tbsp olive oil
1 large onion, chopped
3 garlic cloves, crushed
1 tbsp tomato purée
2 x 400g cans chopped tomatoes
2 tsp sugar
150g ball mozzarella, torn into pieces
4 garlic breadsticks or garlic bread slices, torn or chopped into chunks
25g cheddar, grated
green salad or spaghetti, to serve

Steps:

  • Combine the mince, oregano, fennel seeds and some seasoning in a bowl. Take walnut-sized pieces of the mixture and roll into balls. Heat half the oil in a large, shallow ovenproof pan and cook the meatballs until browned all over - don't worry if they're not cooked through. Transfer to a plate. Heat the oven to 200C/180C fan/gas 6.
  • Heat the remaining oil in the pan and add the onion. Cook until softened, about 10-12 mins, stirring regularly. Stir in the garlic for another minute, then the tomato purée, chopped tomatoes and sugar.
  • Simmer for 10-15 mins, then season to taste. Place the meatballs on top of the sauce, then add the mozzarella, garlic bread and the cheddar on top. Bake for 15-20 mins until golden and crisp.

Nutrition Facts : Calories 565 calories, Fat 28 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 6 grams fiber, Protein 42 grams protein, Sodium 1.3 milligram of sodium

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