Meatball Traybake Recipes
MEATBALL TRAYBAKE
Pork meatballs cooked in the oven with potatoes and veg - healthy, tasty and thrifty
Provided by balck777
Time 1h10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 200 or fan 180. Cut potatoes into thirds or quarters depending on size. Put oil into oven tray, add potatoes and half the garlic, toss to coat. Cook in oven for 15 mins.
- Meanwhile make the meatballs - put pork mince, breadcrumbs, remaining garlic and half of the herbs into a bowl. Mix well and shape into about 16-20 balls.
- Add the vegetables and the meatballs to the potatoes in the tray. Add the remaining herbs and season. Mix well to get everything coated.
- Place in oven and cook for 35-40 minutes until meatballs are cooked through. If the meatballs are browning too quickly you can turn the oven temperature down a little.
- Optional - if you prefer a bit of spice you can add chilli powder to the meatballs and chilli and / or paprika to the tray when adding the vegetables.
MEATBALL & GARLIC BREAD TRAYBAKE
Make this comforting meatball and garlic bread traybake for a dinner the whole family will enjoy. You could buy a pack of meatballs if you're short on time
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 1h
Yield Serves 3 (or 2 adults and 2 children)
Number Of Ingredients 13
Steps:
- Combine the mince, oregano, fennel seeds and some seasoning in a bowl. Take walnut-sized pieces of the mixture and roll into balls. Heat half the oil in a large, shallow ovenproof pan and cook the meatballs until browned all over - don't worry if they're not cooked through. Transfer to a plate. Heat the oven to 200C/180C fan/gas 6.
- Heat the remaining oil in the pan and add the onion. Cook until softened, about 10-12 mins, stirring regularly. Stir in the garlic for another minute, then the tomato purée, chopped tomatoes and sugar.
- Simmer for 10-15 mins, then season to taste. Place the meatballs on top of the sauce, then add the mozzarella, garlic bread and the cheddar on top. Bake for 15-20 mins until golden and crisp.
Nutrition Facts : Calories 565 calories, Fat 28 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 6 grams fiber, Protein 42 grams protein, Sodium 1.3 milligram of sodium
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- Preheat the oven to 200°C, fan 180°C, gas 6. Add the potato wedges to a large roasting tin, drizzle with half the olive oil, season and toss well to mix. Combine the passata and stock, then pour over the potatoes. Bake in the oven for 40 minutes, turning over with a large metal spoon halfway through.
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- Once the potatoes have had their initial cooking time, give them a stir and add the meatballs. Cook for 20 minutes.
- Meanwhile blanch the green beans in boiling water for 2-3 minutes until just tender; drain well. When the meatballs have had their 20 minutes, remove the tin from the oven and tuck the beans around them. Slide back into the oven for a final 10 minutes, by which time the potatoes should be tender and the meatballs golden and cooked through.
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