MEATBALLS
This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!
Provided by Ali
Time 45m
Number Of Ingredients 14
Steps:
- In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
- Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
- To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you're pressed for time, you can skip this step.
- Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.
- Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. (I recommend greasing your hands with a bit of olive oil to prevent the mixture from sticking.)
- Bake for 10-12 minutes, or until an instant-read thermometer measures the internal temperature of the meatballs to be 160°F. Remove pan and transfer to a wire cooling rack.
- Serve meatballs immediately and enjoy!
CLASSIC MEATBALLS
This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
- In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
- Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.
Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g
CHEAP AND CHIC MEATBALLS
I got this recipe from my sister when I was still a teenager...loved to cook even then! This is nice served over rice.
Provided by Lorrie in Montreal
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine beef,crumbs,egg,garlic salt and pepper.
- Form into 10-12 medium sized meatballs.
- Heat oil in large pan, brown and cook meatballs,set aside .
- Pour off fat except for 2 tbsp and stir-fry veggies in pan until tender-crisp,about 8-10 minutes.
- In a small pan combine sugar,cornstarch,gradually blend in water,vinegar,soy sauce and chicken bouillion powder.Bring to a boil ,stirring constantly until thickened.
- Add meatballs back into pan with veggies and pour the sauce over.
Nutrition Facts : Calories 447.9, Fat 21.9, SaturatedFat 7.5, Cholesterol 123.6, Sodium 390.4, Carbohydrate 37.8, Fiber 2, Sugar 30.4, Protein 24.3
MEATBALLS - CHEAP AND CHIC MEATBALLS RECIPE - (5/5)
Provided by Floo
Number Of Ingredients 17
Steps:
- Combine Ground beef, Bread Crumbs, Egg, Garlic Salt and Pepper Form into meat balls and brown evenly in a fry pan Cook until done pour off all by 2 tbsp fat Add prepared vegetables and stir fry over med heat for approx 6 mins or untill tender crisp In a small saucepan, combine Brown Sugar and Cornstarch Gradually blend in water, vinegar and soy sauce Add Bouillon cube and bring to a boil, stirring until well thickened and clear Add to vegetables, along with meatballs heat thoroughly and serve
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