Meatloaf Tacos Recipes

TACO MEATLOAF

Taco Meatloaf image

Make and share this Taco Meatloaf recipe from Food.com.

Provided by Oolala

Categories Cheese

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground beef
1 cup tortilla chips or 1 cup corn chips, crushed
1/3 cup salsa or 1/3 cup taco sauce
1 tablespoon taco seasoning
1 egg, beaten
1 cup cheddar cheese, shredded, I like Mexican blend

Steps:

Mix all ingredients in a bowl with hands.
Bake in a loaf pan at 350 degrees F. for 1 hour.
Drain off fat and bake a minute or two longer.

Nutrition Facts : Calories 536.3, Fat 37.6, SaturatedFat 16.5, Cholesterol 191.8, Sodium 515.6, Carbohydrate 6.4, Fiber 0.8, Sugar 1, Protein 41.1

TACO MEAT LOAF

Taco Meat Loaf image

"Even your kids will enjoy this tasty meat loaf," promises Cathy Streeter of De Kalb Junction, New York. "I like to serve it with shredded cheese, salsa and sour cream," she adds. You'll like that it's just 77 cents a serving.

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup crushed saltines (about 30 crackers)
1 envelope taco seasoning
1/2 cup ketchup
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1 small onion, chopped
2 eggs, lightly beaten
2 tablespoons Worcestershire sauce
2 pounds lean ground beef (90% lean)
Salsa, sour cream, shredded cheddar cheese and additional olives, optional

Steps:

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Serve with salsa, sour cream, cheese and olives if desired.

Nutrition Facts : Calories 272 calories, Fat 12g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 916mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

MEXICAN TACO MEATLOAF

Mexican Taco Meatloaf image

My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food.

Provided by Camille

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ pounds lean ground beef
1 cup crushed tortilla chips
¾ cup shredded pepper Jack cheese
1 small onion, chopped
1 (1 ounce) packet taco seasoning mix
2 eggs, beaten
½ cup milk
¼ cup mild red taco sauce, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.
Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.
Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center.
Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 7.1 g, Cholesterol 120.2 mg, Fat 16.6 g, Fiber 0.3 g, Protein 21.6 g, SaturatedFat 6.9 g, Sodium 468.4 mg, Sugar 1.8 g

MEATLOAF TACOS RECIPE

Meatloaf Tacos Recipe image

Meatloaf tacos is a quick and delicious dinner recipe perfect for using up your leftover meatloaf.

Provided by Linda Larsen

Categories Dinner Entree

Time 30m

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 (15-ounce) can refried beans
2 to 3 cups crumbled leftover meatloaf
1 tablespoon chili powder
1/2 cup tomato sauce
6 to 8 taco shells
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cup salsa
1 cup sour cream

Steps:

In a large skillet, heat the olive oil over medium heat. Add the onion.
Sauté and stir until tender, about 5 to 6 minutes.
Stir in the refried beans and cook for 3 minutes.
Add the crumbled meatloaf, chili powder, and tomato sauce; simmer for 10 minutes.
Heat the taco shells as directed on the package until crisp and hot.
Let the diners make tacos with the hot meatloaf mixture, cheese, lettuce, salsa, and sour cream. Serve immediately.

Nutrition Facts : Calories 719 kcal, Carbohydrate 40 g, Cholesterol 179 mg, Fiber 7 g, Protein 41 g, SaturatedFat 19 g, Sodium 1832 mg, Sugar 11 g, Fat 44 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

TACO MEAT LOAVES

Taco Meat Loaves image

We live in Texas and love the Southwest style of cooking. This taco meat loaf recipe spices up plain ol' meat loaf! -Susan Garoutte, Georgetown, Texas

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 2 meat loaves (6 servings each).

Number Of Ingredients 13

Ingredients

3 large eggs, lightly beaten
2 cups picante sauce, divided
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11 ounces) Mexicorn, drained
1 medium onion, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3/4 cup dry bread crumbs
1 envelope taco seasoning
1 teaspoon ground cumin
1 teaspoon chili powder
2 pounds ground beef
2 cups shredded cheddar cheese
Additional picante sauce, optional

Steps:

In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin and chili powder. Crumble beef over mixture and mix well. , Pat into two ungreased 9x5-in. loaf pans. Bake, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 160°. , Spoon remaining picante sauce over each meat loaf; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional picante sauce if desired.

Nutrition Facts : Calories 354 calories, Fat 18g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 1001mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.

TACO MEATLOAF

Taco Meatloaf image

I like meatloaf, my DH likes tacos. We both LOVED this recipe! Found in TOH "Comfort Foods Book **Updated to add -- I have done a few revisions on this recipe to include a different pan size for the "boil over" issue. I have also found that if turkey and beef are combined it is a bit drier, you can use all turkey or all beef it is really up to you.

Provided by kittycatmom

Categories One Dish Meal

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups crushed saltines (I have also used panko bread crumbs with great results)
1 (1 1/4 ounce) envelope taco seasoning
1/2 cup ketchup (I use 4 oz can tomato sauce with roasted garlic)
1 (4 ounce) can mushroom stems and pieces, drained (I use 1 cup fresh)
1 (2 1/4 ounce) can sliced ripe olives, drained
1 small onion, chopped
2 eggs, lightly beaten
2 tablespoons Worcestershire sauce
1 lb lean ground beef
1 lb ground turkey
salsa, sour cream, shredded cheddar cheese and additional olives (optional)

Steps:

In a large bowl, combine the first eight ingredients. Crumble meat over mixture and mix well. Form a loaf and bake in a 11 x 7 pan.
Bake, uncovered, at 350 degrees for 1 1/2 hours or until a meat thermometer reads 160 degrees. Serve with salsa, sour cream, cheese and olives.

Nutrition Facts : Calories 272.5, Fat 13.5, SaturatedFat 4.2, Cholesterol 134.6, Sodium 537.1, Carbohydrate 12.8, Fiber 1, Sugar 4.7, Protein 24.3

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