MEATLOAF WITH TOMATO GRAVY
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F.
- Toast the bread crumbs in a dry skillet over medium heat until browned and fragrant, about 1 minute. Transfer to a large mixing bowl and set aside. Add the olive oil, onions, garlic, oregano, salt, and pepper to the skillet and cook until onions are tender, about 8 minutes. Let cool slightly. Add the onions to the bread crumbs along with the meat, cheese, and Worcestershire sauce. Toss and mix gently. Add the eggs and stir to coat the meat completely.
- Transfer to a foil-lined sheet pan and gently press into desired shape. Bake until an instant read thermometer registers 160 degrees F in the center of the loaf, about 45 minutes.
- Tent the meatloaf with foil and let rest for 15 minutes while you make the gravy (or you can make the gravy while the meatloaf is baking).
- Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Add the tomato paste and bay leaf. Stir until paste turns brick red and garlic is fragrant, about 3 minutes. Add the chicken broth and crushed tomatoes. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook sauce until it thickens, about 5 minutes. Whisk in Parmesan cheese, vinegar, salt, and pepper. Discard the bay leaf and transfer the sauce to a gravy boat. Slice the meatloaf and serve with the gravy.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
MEATLOAF WITH TOMATO GRAVY
This recipe came from Food Network. I have made it several times and my DH said it gets better every time. I have changed a few things to our liking. I serve it with garlic mashed potatoes.
Provided by adopt a greyhound
Categories Meat
Time 1h30m
Yield 5-6 serving(s)
Number Of Ingredients 26
Steps:
- Preheat the oven to 350°F.
- In a large skillet, add oil, butter.
- Add onion, garlic, oregano, salt and pepper and cook on med.
- until the onions are tender about 10 minute Let this mixture cool.
- In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce.
- Toss and mix gently.
- Don't over handle.
- Add the beaten eggs and stir to coat the meat.
- Transfer to a foil lined jelly roll pan and press into a long log.
- Bake at 350°F for approximately 45 minutes.
- Check about 10 minutes before to see if an instant read thermometer reads 160°F.
- Tent the meatloaf and let rest 15 minute While the meatloaf is cooking.
- In a large skillet, add the olive oil, and butter.
- Add the onions, garlic and oregano and cook over medium heat about 6 minutes.
- Add the tomato paste and bay leaf.
- Stir until you can smell the garlic about 3 minute.
- Add the chicken broth and diced tomatoes.
- Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes.
- Add the Parmesan cheese, vinegar, salt and pepper.
- Be sure to remove the bay leaf.
- After the meatloaf has rested, top the meatloaf with the gravy.
- Cut into serving slices and ENJOY!
MEATLOAF WITH FRIED ONIONS
Make and share this Meatloaf With Fried Onions recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
- Add a can of Durkee's french fried onions --
- Shape into a loaf and fit into a 9x5" pan.
- Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
- or until meat is thoroughly cooked.
Nutrition Facts : Calories 208.5, Fat 14, SaturatedFat 5.4, Cholesterol 110.7, Sodium 157.2, Carbohydrate 2, Sugar 1.8, Protein 17.5
MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING
This is a recipe I created once I discovered the versatility of meatloaf!
Provided by Stefanie Sierk
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
- Shape into loaf and fit into 9 x 5 inch loaf pan.
- Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.
Nutrition Facts : Calories 667.7 calories, Carbohydrate 34.9 g, Cholesterol 158.7 mg, Fat 46.7 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 17 g, Sodium 1012.7 mg, Sugar 4.5 g
FRENCH ONION MEATLOAF
Moist and delicious French onion meatloaf. Meatloaf meets chopped steak with gravy. Still quite good without the sauce on top.
Provided by coyote
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 11.7 g, Cholesterol 103.7 mg, Fat 15.7 g, Fiber 1.2 g, Protein 25.3 g, SaturatedFat 5.9 g, Sodium 522.4 mg, Sugar 2 g
More about "meatloaf with fried onions and tomato gravy recipes"
MEAT LOAF WITH TOMATO GRAVY - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
Estimated Reading Time 50 secs
BEST EVER MEATLOAF - CAMPBELL SOUP COMPANY
From campbells.com
DELICIOUS MEATLOAF WITH GROUND BEEF, ONION AND TOMATO …
From flourchild.com
FRENCH ONION MEATLOAF WITH ONION GRAVY - HOMEMADE …
From savoryexperiments.com
MOM’S MEATLOAF WITH CREAMY ONION GRAVY RECIPE
From copywriterskitchen.com
MEATLOAF WITH FRIED ONIONS AND TOMATO GRAVY RECIPE
From cookeatshare.com
1/5 Calories 5193 per serving
MEATLOAF WITH TOMATO SAUCE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
MEATLOAF WITH FRIED ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
FRENCH ONION MEATLOAF (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
MEATLOAF WITH TOMATO GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEATLOAF WITH TOMATO GRAVY RECIPE | FOOD NETWORK KITCHEN
From private.blog-guru.web.id
CLASSIC LIPTON ONION SOUP MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
MEATLOAF RECIPE USING FRENCH FRIED ONIONS | DEPORECIPE.CO
From deporecipe.co
MEATLOAF WITH ONION GRAVY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MEAT LOAF WITH CREAMY ONION GRAVY RECIPE - FOOD & WINE
From foodandwine.com
~ STEWED-TOMATO GRAVY FOR MOM'S ALL-BEEF MEATLOAF - KITCHEN …
From bitchinfrommelanieskitchen.com
CREOLE MEATLOAF WITH TOMATO GRAVY - DEEP SOUTH DISH
From deepsouthdish.com
10 BEST TOMATO GRAVY MEATLOAF RECIPES | YUMMLY
From yummly.com
MEATLOAF WITH TOMATO GRAVY – RECIPES NETWORK
From recipenet.org
FLORA'S RECIPE HIDEOUT: MEATLOAF WITH FRIED ONIONS AND TOMATO …
From floras-hideout.com
MEATLOAF WITH CREAMY ONION GRAVY » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
FRENCH'S® CRUNCHY ONION MEATLOAF RECIPE | FRENCH'S
From mccormick.com
GRANDMOTHER WATSON'S MEATLOAF AND TOMATO GRAVY - MARIETTA TALKS
From mariettatalks.com
MEAT LOAF WITH TOMATO GRAVY - PAULA DEEN MAGAZINE | RECIPE
From pinterest.com
10 BEST MEATLOAF WITH FRENCH FRIED ONIONS RECIPES | YUMMLY
From yummly.com
MEAT LOAF WITH TOMATO AND ONION GRAVY - KNORRV2 NG
“SIMPLE MEATLOAF WITH TANGY TOMATO GRAVY” - CHOWDOWN LOWDOWN
From chowdownlowdown.com
RECIPES FOR MEATLOAF WITH FRIED ONIONS - COOKTIME24.COM
From cooktime24.com
MEATLOAF WITH FRIED ONIONS AND TOMATO GRAVY RECIPE | FOOD …
From private.blog-guru.web.id
EASY MEATLOAF RECIPE WITH FRENCH FRIED ONIONS - FOOD NEWS
From foodnewsnews.com
MEATLOAF WITH TOMATO GRAVY - PLAIN.RECIPES
From plain.recipes
RECIPES FOR MEATLOAF WITH TANGY TOMATO GRAVY
From cooktime24.com
MEATLOAF WITH FRIED ONIONS AND TOMATO GRAVY – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love