Meatloaf With Mashed Potatoes Peas And Blueberry Applesauce Recipe 475

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SPRING MEATLOAF PATTIES WITH MASHED POTATOES AND PEAS



Spring Meatloaf Patties with Mashed Potatoes and Peas image

Bright green peas, parsley, scallions and mint add touches of spring to this family favorite.

Provided by rachael-ray

Number Of Ingredients 1

1 1/2 pounds ground lamb or ground beefSalt and pepper2 slices white bread, crusts trimmed1/4 cup milk1 bunch scallions, white and green parts separated and finely chopped1/4 cup flat leaf parsley, finely chopped1/4 cup mint, finely chopped2 cloves garlic, finely chopped1 egg, lightly beaten1 tablespoon lemon zestExtra virgin olive oil (EVOO), for drizzling2 pounds small red new potatoes, halved1/2 cup half-and-half4 tablespoons butter, divided1 cup frozen peas, thawed2 tablespoons flour1 1/2 cups beef stock or consomme1 tablespoon Worcestershire sauce1 tablespoon Dijon mustard

Steps:

  • Position a rack in the middle of the oven and preheat to 450°F. Line a baking sheet with parchment paper. Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl, soak the bread in the milk, then crumble the bread into the meat.Mix the scallion whites, parsley, mint, garlic, egg, lemon zest and a healthy drizzle of EVOO into the meat. Separate the mixture into four equal portions. Using your hands, form four mini loaves about 1 1/2 inches thick. Place the loaves on the prepared baking sheet and roast in the oven until cooked through, 15-18 minutes.Meanwhile, in a pot, combine the potatoes and enough cold water to cover; bring to boil. Salt the water and cook the potatoes until tender, 15-20 minutes. Drain the potatoes and return to the hot pot. Add the half-and-half, scallion greens and 2 tablespoons butter; mash to your desired consistency. Season with salt and pepper, then fold in the peas. Cover the pan to keep warm.In a small skillet, melt the remaining 2 tablespoons butter. Whisk in the flour for 1 minute, then whisk in the beef stock (or consomme) and Worcestershire; season with pepper. Cook to thicken the gravy for a couple of minutes, then whisk in the mustard.Serve the meatloaf with the mashed potatoes. Top with the gravy.

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