MEDITERRANEAN ONE-DISH MEAL
I came up with this recipe one night while improvising with what I had on hand. I love to make simple, healthful, one-dish meals with lots of vegetables. Feta and Greek olives give this one a depth of flavor people seem to love. -Donna Jesser, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick saucepan coated with cooking spray, cook sausage and onion over medium heat until sausage is browned and onion is tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, olives and oregano; bring to a boil., Stir in quinoa. Top with spinach. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat; fluff with a fork. Sprinkle with cheese.
Nutrition Facts : Calories 307 calories, Fat 14g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 845mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 5g fiber), Protein 21g protein.
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