MEE GORENG (SOUTHEAST ASIAN FRIED NOODLES)
Mee goreng is a popular fried noodle dish found in hawker centers throughout Singapore, Brunei, Indonesia and Malaysia. If you're seeking a noodle dish that's salty, spicy, tangy and slightly sweet, this version will deliver, and is perfect for impressing guests at a dinner party. The sambal tumis is the true star, adding a kick that marries well with the fresh lime juice and soy sauce. It is traditionally made with yellow wheat noodles, but you can find versions that use dried instant noodles instead. You can also substitute chicken or extra vegetables and tofu for the shrimp.
Provided by Natalie Pattillo
Categories dinner, noodles, main course
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cook noodles according to package instructions.
- Heat prepared sambal tumis in a wok or large skillet for about 5 minutes over medium heat. Add cooked noodles, tofu or tofu puffs and bok choy and stir to make sure everything is mixed with the sambal. (If the noodles start to stick together, add a splash or two of water until they loosen.)
- Heat the canola oil in a large frying pan over medium heat. Add the shrimp; season with salt and cook for about 5 minutes, or until pink and opaque. Transfer shrimp and any juices to the sambal mixture in the wok; add the tomato wedges, bean sprouts and a drizzle of sweet soy sauce to taste. Stir for 1 minute over medium heat, and season with salt to taste.
- Remove the lemongrass, heap the mee goreng onto a platter and serve immediately, or at room temperature, with lime wedges, sliced red Serrano or Fresno chiles and dried shallots or fried onions.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 10 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 7 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 955 milligrams, Sugar 7 grams, TransFat 0 grams
MEE GORENG TAUCEO (STIR-FRIED NOODLES WITH SHRIMP AND GREENS)
Make and share this Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens) recipe from Food.com.
Provided by Member 610488
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Clean and dry veggies, cut as desired.
- Heat the oil in a wok over medium heat until it shimmers, and then add the garlic and sweet soybean paste. Stir constantly until garlic is no longer raw but not browning. Toss in shrimp and stir-fry until they turn pink.
- Add the greens and raise the heat to high. Stir-fry until the greens begin to wilt, then toss in the sprouts, cook another 15 seconds, reduce heat slightly, and toss in the noodles, detangling them as you add them.
- Toss everything together, add the rest of the ingredients (except the pepper), and cook while stirring until the noodles have soaked up all the liquid (2 min). Adjust the seasoning and sprinkle with black pepper.
Nutrition Facts : Calories 811.1, Fat 25.5, SaturatedFat 4.9, Cholesterol 211.7, Sodium 783.2, Carbohydrate 112.9, Fiber 6, Sugar 5.1, Protein 32.7
MEE GORENG
Reminds me most pleasantly of SE Asia, with the most intoxicating smell... Note: It's a stir-fry, so you can add anything you want e.g 1 potato, some shrimp, chicken or other meat, other vegetables etc.
Provided by melting pot
Categories One Dish Meal
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.
- Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
- Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.
- Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
- Add the tofu.
- Add the spring onions, cucumber and chilli.
- Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.
More about "mee goreng tauceo stir fried noodles with shrimp and greens recipes"
MIE GORENG (MEE GORENG - INDONESIAN NOODLES)
From recipetineats.com
5/5 (64)Category MainsCuisine Asian, Indonesian, MalaysianCalories 696 per serving
- Heat 1 tbsp oil in a large skillet over medium heat. Pour in egg, swirl to coat base. Cook 1 minute until mostly set, then flip (do your best!).
MEE GORENG (MALAYSIAN STIR-FRIED NOODLES)
From keeprecipes.com
MEE GORENG - HOW TO COOK GREAT NOODLES IN 4 QUICK STEPS
From tasteasianfood.com
STIR FRIED NOODLES WITH SHRIMP (EASY MIE GORENG)
From fromvalerieskitchen.com
MEE GORENG - MALAYSIAN FRIED NOODLES - GLEBE KITCHEN
From glebekitchen.com
MEE GORENG MAMAK (MAMAK-STYLE STIR-FRIED NOODLES)
From food52.com
MEE GORENG WITH TOFU AND BOK CHOY RECIPE - OH MY …
From ohmyveggies.com
MIE GORENG (INDONESIAN STIR FRY NOODLES)
From chilipeppermadness.com
4.8/5 (4)Category Main CourseCuisine IndonesianCalories 234 per serving
MEE GORENG RECIPE - KHIN'S KITCHEN - HOMEMADE MIE GORENG
MEE GORENG - INDIAN MEE GORENG
From rasamalaysia.com
SHRIMP STIR FRY NOODLES - JOYOUS APRON
From joyousapron.com
MEE GORENG: INDONESIAN STIR FRIED NOODLES - THEROANOKER.COM
From theroanoker.com
STIR-FRIED CHINESE EGG NOODLES WITH SHRIMP AND ASIAN GREENS (MEE …
From eatyourbooks.com
MEE GORENG MALAYSIAN STYLE (30-MIN. RECIPE) - CHRISTIE AT HOME
From christieathome.com
MEE GORENG – LOTUS FOODS
From lotusfoods.com
-2 MEE GORENG TAUCEO STIR FRIED NOODLES WITH SHRIMP AND …
From alicerecipes.com
AUTHENTIC MIE GORENG (INDONESIAN FRIED NOODLES) RECIPE
From maddysavenue.com
THE BEST INDONESIAN NOODLES (MEE GORENG) - SCRUMMY LANE
From scrummylane.com
MEE GORENG (STIR FRIED NOODLES) - FARAH J. EATS
From farahjeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love