Melt And Mix Banana Bread Recipes

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QUICK BANANA BREAD



Quick Banana Bread image

Delicious with hot cocoa or tea for an afternoon snack.

Provided by JJOHN32

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 7

⅓ cup vegetable oil
1 ½ cups mashed bananas
½ teaspoon vanilla extract
3 eggs
2 ⅓ cups baking mix
1 cup white sugar
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
  • Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
  • Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

Nutrition Facts : Calories 272 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 466.8 mg, Sugar 21.2 g

MELT AND MIX BANANA BREAD



Melt and Mix Banana Bread image

Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!

Provided by Chickee

Categories     Quick Breads

Time 1h50m

Yield 24 slices

Number Of Ingredients 11

55 g firmly packed brown sugar
30 g almonds, chopped
375 ml sour cream
1 teaspoon bicarbonate of soda
125 g unsalted butter, melted
1 cup caster sugar
2 eggs, lightly beaten
1 3/4 cups plain flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 ripe bananas, mashed

Steps:

  • Preheat oven to 180°C Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and put aside.
  • In a large bowl, mix together the sour cream and bicarbonate of soda, set aside for 5 minutes then stir in the melted butter, sugar and eggs. In another bowl, combine the flour, baking powder and cinnamon. Gradually fold in the sour cream mixture, followed by the bananas.
  • Pour the mixture equally into the prepared tins and sprinkle the brown sugar mixture on top.
  • Bake for 1-11/2 hours or until a skewer comes out clean. Set aside and cool in tins for about 20 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 163.2, Fat 8.3, SaturatedFat 4.6, Cholesterol 34.6, Sodium 86.9, Carbohydrate 20.8, Fiber 0.7, Sugar 11.9, Protein 2.4

MELT AND MIX BANANA BREAD



Melt and Mix Banana Bread image

Categories     Cakes

Yield Makes 2 loaves

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180 degrees Celsius. Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and set aside.In a large bowl, mix together the sour cream and bicarbonate of soda, leave to stand for 5min, then sitr in the melted butter, caster sugar and eggs. Sift the flour, baking powder and cinnamon into another bowl. Gradually fold in the sour cream mixture, followed by the mashed bananas.Divide the mixture equally between the prepared tins and sprinkle the brown sugar mixture on top. Bake for 1-1 1/4 hours or until a skewer inserted into the centre of each loaf comes out clean. Set aside to cool in the tins for about 20min, then turn out onto a wire rack to cool completely.

MELT AND MIX BANANA BREAD



Melt and Mix Banana Bread image

Make and share this Melt and Mix Banana Bread recipe from Food.com.

Provided by DangerousWithKnives

Categories     Breads

Time 2h20m

Yield 24 slices

Number Of Ingredients 11

1/4 cup firmly packed brown sugar
1/4 cup almonds, chopped
375 ml sour cream
1 teaspoon bicarbonate of soda
125 g unsalted butter, melted
1 cup caster sugar
2 eggs, lightly beaten
1 3/4 cups plain flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 ripe bananas, mashed

Steps:

  • Preheat oven to 180c.
  • Grease and line two 10 x 18cm loaf tins with baking paper. In a bowl, mix together the brown sugar and almonds and put aside.
  • In a large bowl, mix together the sour cream and bicarbonate of soda, set aside for 5 minutes then stir in the melted butter, sugar and eggs. In another bowl, combine the flour, baking powder and cinnamon. Gradually fold in the sour cream mixture, followed by the bananas.
  • Pour the mixture equally into the prepared tins and sprinkle the brown sugar mixture on top.
  • Bake for 1 - 1.5 hours or until a skewer comes out clean. set aside and cool in tins for about 2o minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 163.3, Fat 8.3, SaturatedFat 4.6, Cholesterol 34.6, Sodium 87, Carbohydrate 20.8, Fiber 0.7, Sugar 11.9, Protein 2.4

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