Melt In Your Mouth Buckeyes Recipes

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MELT-IN-YOUR-MOUTH BUCKEYES



Melt-In-Your-Mouth Buckeyes image

These little chocolate, peanut butter candies melt in your mouth. They are so yummy and don't require paraffin wax like so many other buckeye recipes.

Provided by Whinyard

Categories     Candy

Time 3h

Yield 80-120 serving(s)

Number Of Ingredients 6

3 cups creamy peanut butter
7 -8 cups powdered sugar
2 cups margarine, softened
4 teaspoons vanilla
3 (12 ounce) packages chocolate chips
6 tablespoons shortening

Steps:

  • Mix peanut butter, sugar, butter and vanilla together in a large bowl. Cover and refrigerate for 1 hour.
  • Melt chocolate chips and shortening over low heat (I use my crockpot). Make peanut butter mixture into 1 inch to 1 1/2 inch balls. Work with a small amount of the peanut butter mixture at a time, keeping the rest refrigerated until ready to form into balls. Using toothpicks or small forks, dip the balls into the chocolate. Set on wax paper and refrigerate.

Nutrition Facts : Calories 208.5, Fat 14.2, SaturatedFat 4.3, Sodium 99.1, Carbohydrate 20.5, Fiber 1.3, Sugar 18.1, Protein 3

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