Melt In Your Mouth Chocolate Chocolate Chip Cookie Recipes
MELT IN YOUR MOUTH CHOCOLATE CHIP COOKIES
I got this recipe from my grandmother years ago and it still remains my favorite chocolate chip cookie recipe! Very chocolaty!
Provided by Sweet Tooth Lyndsay
Categories Dessert
Time 40m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar, butter, peanut butter, eggs, and vanilla in lage bowl.
- In a seperate bowl mix flour, baking soda, salt, and oats.
- Slowly stir flour mixture into sugar mixture.
- Add chocolate chips.
- Scoop with teaspoon and roll into a ball.
- Lightly press onto ungreased baking sheet.
- Bake 11 minutes.
CHOCOLATE CHIP MELTAWAY COOKIES
Listed as one of the five best cookies to ship because they keep their shape and can last at room temperature for about a month - they will practically melt in your mouth! Cooking time includes refrigeration time
Provided by Michelle_My_Belle
Categories Dessert
Time 1h27m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, corn starch, and confectioners' sugar. Set aside.
- In a large bowl, cream butter and vanilla extract until smooth.
- Add flour mixture and begin mixing on low speed.
- Once mixture begins to get thick, increase speed to thoroughly mix until combined, scraping down sides.
- Scrape batter from beaters, and mix in chocolate chips with a large spoon.
- Refrigerate dough for 1 hour to firm up. (It's important that the dough be cold).
- When ready to bake, preheat oven to 350°F.
- Roll dough into 1-inch balls (no larger).
- Place 1-1/2 inches apart on lined baking sheet, flatten if desired., and bake for 10 to 12 minutes until bottom edges just barely begin to turn brown. (Do NOT over-bake)
- Cool on racks.
- Pour powdered sugar into a bowl or plastic baggie.
- Shake chocolate chip meltaway cookies in powdered sugar.
- Store in an airtight container.
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- Begin by creaming the butter with either a hand mixer or stand mixer. Gradually add in both cane sugar and brown sugar and continue mixing until well incorporated. This should be about 2 - 3 minutes of mixing. Once done, the combined butter and sugar should be a thick, light brown mixture.
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