Melting Moments Rum Flavored Recipes

MELTING MOMENTS - RUM FLAVORED

Steps:

• In medium mixing bowl, cream butter until fluffy and gradually add the powdered sugar and salt. Mix thoroughly, and gradually add the cornstarch and flour and blend well.
• Form the dough into bite-sized balls, slightly flattening the top. Preheat oven to 350°. Bake for 10-12 minutes or until the cookies are golden on the bottom. Cool completely.
• While the cookies cool, make the frosting. In a small bowl, combine the butter, confectioners' sugar, rum extract, and milk until creamy. Ice the cookies when they are completely cooled. I usually pipe the frosting on top, and then sprinkle with a few Christmas decors. Store in tins, separated in layers by plastic wrap.

MELTING MOMENTS

Steps:

• Cream butter and sugar.
• Add almond extract.
• Sift dry ingredients.
• Add dry ingredients.
• Chill dough for at least 1 hour.
• Shape level teaspoons of dough into balls.
• Place on ungreased cookie sheet.
• Bake at 375 for 10 minutes.
• Cool.
• Top with frosting.
• Frosting.
• Melt butter in sauce pan.
• Remove from heat and stir in flavorings and powdered sugar.
• Add cream to spreading consistency.
• Tint frosting with colors of your choice.