Melting Pot Chocolate Fondue Recipes
SMORES FONDUE (THE MELTING POT)
Make and share this Smores Fondue (The Melting Pot) recipe from Food.com.
Provided by oharaj5
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
- Transfer to a fondue pot.
- Spoon the marshmallow crème into the center of the chocolate. Do not stir.
- Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
- Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.
FLAMING TURTLE CHOCOLATE FONDUE
Serves 4-6 people
Provided by Nicole
Number Of Ingredients 5
Steps:
- You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted.
- Pour melted chocolate into a warm fondue pot.
- Pour the caramel into the center of the chocolate mixture. Do not stir.
- Add the rum to the pot and ignite carefully using a lighter.
- Allow the flame to burn out and stir gently to combine.
- Sprinkle with pecans.
- Keep fondue warm over low heat.
CHOCOLATE FONDUE
Steps:
- Combine the condensed milk, chocolate chips, vanilla and a pinch of salt in a fondue pot with a lighted burner. Stir until the chocolate is just melted and warm. Place offerings such as strawberries, marshmallows, mini pretzels and pound cake cubes on a platter around the fondue pot for guests to choose from. Have fondue forks available for dipping and plates and flatware available for the dipped items (eating right from the fondue fork is bad fondue party etiquette!).
MELTING POT CHOCOLATE FONDUE
The Melting Pot Chocolate Fondue is a great dessert for a special occasion. It's easy to make at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- In either a fondue pot or a double boiler over a low to medium heat, combine the heavy cream and chocolate. Stir constantly until the chocolate is melted. When ready to serve add 1 tablespoon of crunchy peanut butter to the top of the melted chocolate.
Nutrition Facts : Calories 788 kcal, Carbohydrate 92 g, Protein 8 g, Fat 51 g, SaturatedFat 28 g, Cholesterol 30 mg, Sodium 65 mg, Fiber 10 g, Sugar 71 g, ServingSize 1 serving
INSTANT POT CHOCOLATE FONDUE
Steps:
- Pour 2 cups of water into the bottom of your Instant Pot liner. Place the trivet into the pot. In a bowl that will fit inside your Instant Pot, add chocolate chips, peanut butter, and heavy cream. Stir so everything is covered. Place a piece of tin foil on top of the bowl. Place the bowl in Instant Pot and put the lid on top of Instant Pot. Set to sealing and then set the Instant Pot to manual high pressure for three minutes. When the timer goes off, quick pressure release all the extra pressure. The chocolate will look a little odd when you take off the tinfoil - it's supposed to! Just stir around for a little while until everything is combined and it thickens a little bit. Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 36 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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EASY CHOCOLATE FONDUE RECIPE & A FONDUE SET GIVEAWAY!
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5/5 (7)Total Time 15 minsCategory DessertCalories 407 per serving
- Place 1 cup of water in a medium saucepan and bring it to a simmer over medium-low heat. Place a medium bowl over the simmering water and add the chocolate and cream. Let the mixture sit for a minute, and then stir constantly until completely melted about 5-10 minutes. ***Be careful to not let the steam from the simmering water get into your chocolate mixture, this will undoubtedly seize the chocolate. If a lot of steam is escaping, lower the temperature.***
CHOCOLATE FONDUE RECIPE - COOKING | ADD A PINCH | ROBYN STONE
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- Add chocolate chips to the bowl of the fondue pot. Turn the fondue pot on a low heat setting. For my Cuisinart Fondue Pot, this is a 3. Add heavy cream and sea salt. Begin to stir immediately as chocolate melts and until completely melted. Reduce heat if needed.
- Heat heavy cream in a small, non-reactive saucepan over medium heat. Once the cream comes to a simmer, remove from heat and add the milk chocolate. Pour chocolate fondue into fondue pot with servo lit underneath.
THE MELTING POT - FONDUE RECIPES - FABULESSLY FRUGAL
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- Load your ingredients into the Crockpot in this order: coconut cream, vanilla, Grand Marnier, and then the chocolate chips. Place the lid on it and let it all melt together. Stir the mixture occasionally. As I said before, it can take anywhere from 30-45 minutes.
- I'm not going to lie - after this photoshoot, I literally stuffed all of this in my mouth. Hubby was out, and I just couldn't wait for him. It's fruit, so it's basically healthy, right?
- Please make this for your sweetheart for Valentine's Day or a crowd at your next get-together - everyone will be thoroughly impressed. And the hardest thing you will have to do is slice a banana or pineapple ;-)Cheers!-Aileen
10 BEST TYPES OF CHOCOLATE FOR FONDUE - EDIBLE® BLOG
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- Milk Chocolate. Milk chocolate is probably the first thing you consider when you think of chocolate. It’s sweet and delicious. Milk chocolate is great for fondue because it melts easily and tastes great, but it might actually be too sweet for some, especially when paired with other sweet treats.
- White Chocolate. White chocolate is made from cocoa butter, sugar, milk solids, and vanilla. White chocolate creates a different kind of fondue than milk chocolate, but it’s just as enjoyable.
- Semisweet Chocolate. Semisweet chocolate contains about 35 percent cocoa. It strikes a middle ground between milk chocolate, which is the sweetest type of chocolate, and dark chocolate.
- Bittersweet Chocolate. Most bittersweet chocolate contains about 50 percent cocoa. It has a dark and rich flavor but is less overpowering than dark chocolate.
- Dark Chocolate. Dark chocolate contains the most cocoa of any type of chocolate, making it the most bitter, but also the most flavorful. Dark chocolate makes a unique and flavorful fondue that pairs well with sweet treats, like pound cake and brownies.
- Couverture Chocolate. Couverture chocolate is made with a higher percentage of cocoa butter which provides a smooth and glossy finish. Couverture is the type of chocolate many professionals choose for dipping or coating.
- A Mix of Chocolates. Can’t decide which chocolate to choose? There’s no rule that says you can’t mix different chocolates together to create a wonderful confection.
- Chocolate Morsels. Choose chocolate morsels or chocolate chips in your favorite type of chocolate for easy melting. You can find chocolate chips in white, milk chocolate, semisweet, dark, and more.
- Melting Wafers. Chocolate wafers or melting waters are designed specifically for melting. In fact, many types of melting wafers don’t even require extra ingredients.
- Compound Chocolate. Compound chocolate is made from cocoa, vegetable fat, and sugar. It is a lower-cost option as compared to chocolate made with cocoa butter, but it still tastes pretty great.
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