Rum Raisin Loaf Bread Machine Recipes
RUM RAISIN BREAD
This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Provided by Jill B. Mittelstadt
Categories Bread Yeast Bread Recipes
Time 2h55m
Yield 10
Number Of Ingredients 13
Steps:
- In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
- Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 27.3 g, Cholesterol 25 mg, Fat 3.4 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 252.3 mg, Sugar 5.7 g
RUM RAISIN LOAF (BREAD MACHINE)
Make and share this Rum Raisin Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle.
- Add raisins at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
RUM RAISIN BREAD
I have not made this. Posted in reply to a request. Does NOT use a bread machine. Cooking time includes time for dough to rise. Source = cooksrecipes.com
Provided by echo echo
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water.
- Combine flour through rum flavoring in a bowl.
- Stir in yeast mixture& knead to form a soft dough.
- Add golden raisins.
- Place in a greased bowl, turning once to coat.
- Cover& let rise until doubled, about 1 1/2 hours.
- Punch down, form in a greased loaf pan,& let rise again, about 1 hour.
- Bake at 350*F for 20-25 min, or until the top is browned.
Nutrition Facts : Calories 2513.7, Fat 38.4, SaturatedFat 18.6, Cholesterol 484.1, Sodium 339.1, Carbohydrate 478.5, Fiber 20.3, Sugar 111.3, Protein 65.7
RUM & RAISIN BREAD FOR THE BREAD MACHINE
Steps:
- Pour rum over raisins in a small bowl, and allow it to stand for 30 minutes, then drain.
- Place ingredients in the bread machine in the order specified by your bread machine. Select the fruit setting for a 1 pound loaf, if you don't have the fruit setting, select the basic setting, adding the fruit 5 minutes before the end of the kneading cycle.
- If you can plan ahead, try and soak the raisins overnight, it makes quite a big difference.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BREAD MACHINE HOT BUTTERED RUM LOAF
It's a recipe like this that makes you doubly glad you have a bread machine. Warm spices, rum flavors and sweet brown sugar. Mmm!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Into 1-cup measuring cup, break 1 egg. Add enough water to measure 1 cup. Measure carefully, placing egg mixture and remaining bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
- In small bowl, mix all topping ingredients. About 40 to 50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf. Close lid to continue with cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 25 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 270 mg
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