Meni Meniyongmali Sesame Honey Candy Recipes

GREEK SESAME SEED CANDY

Greek Sesame Seed Candy image

Categories Candy Dessert Quick & Easy Honey Gourmet

Yield Makes 42 to 56 candies

Number Of Ingredients 6

Ingredients

Vegetable oil for oiling pan
1 cup mild honey
1 cup sesame seeds, toasted in oven
1/2 teaspoon salt
Special Equipment
a nonstick bakeware liner such as Silpat*; an 8- to 9-inch springform pan; a candy thermometer

Steps:

Put bakeware liner in a large shallow baking pan (1 inch deep). Remove bottom of springform pan and set aside. Oil inside of springform ring with vegetable oil and put ring, upside down, in center of bakeware liner.
Bring honey, sesame seeds, and salt to a boil in a 2-quart heavy saucepan over moderate heat, stirring, then boil undisturbed until mixture registers 280 to 290°F on thermometer, about 15 minutes.
Holding ring in place, quickly pour mixture into ring, then cool on a rack until candy is set but still warm, about 40 minutes. Unmold by peeling ring with candy off bakeware liner. Transfer candy to a cutting board, then run a paring knife around edge of springform ring and lift ring off candy. Cut candy into 1-inch pieces with an oiled large knife.

MENI-MENIYONG (MALINESE SESAME-HONEY SWEET)

Meni-Meniyong (Malinese Sesame-Honey Sweet) image

Meni-meniyong is a wonderful Malinese sesame-honey sweet. It's very easy to make and is great for kids and adults alike. I didn't include cooling time. Enjoy!

Provided by Nif_H

Categories African

Time 20m

Yield 40 pieces

Number Of Ingredients 3

Ingredients

1 cup sesame seeds
1 cup honey
4 tablespoons unsalted butter

Steps:

Preheat oven to 450ºF. Spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes. Remove and cool.
Heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
Stir the toasted sesame seeds into honey mixture. Spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch. Cool until it is just warm and cut into finger-sized pieces. Cool completely and serve.
(For a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.).

HONEY SESAME TUILES

Honey Sesame Tuiles image

Provided by Ming Tsai

Categories dessert

Yield 24 cookies

Number Of Ingredients 6

Ingredients

1/4 pound butter, softened at room temperature
1 cup powdered sugar
1/4 cup honey
1/2 cup egg whites
1 cup sifted all-purpose flour
1/8 cup white sesame seeds

Steps:

Cream butter and sugar using a paddle. Add honey and mix. Add whites and mix. Add flour and mix. A proper tuile batter is smooth. On a fiberglass mat or parchment paper, spread tuile batter evenly and thinly into 5 to 6-inch rounds by using a wet finger, circling outward. Sprinkle with sesame seeds. Bake at 300 degrees until tuiles are brown. Check often. Tuiles can be shaped when they are still hot. Place them in muffin tins or ramekins to form a cup shape. Work quickly.

SESAME HONEY CANDY

Sesame Honey Candy image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 cup sesame seeds
1/4 cup pumpkin seeds (shelled)
1/4 cup sunflower seeds (shelled)
2 tablespoons water
1/2 cup honey
1/2 cup sugar
Non-stick spray

Steps:

In a saute pan, toast the seeds over medium heat for 2 minutes until golden (the pumpkins will pop). Combine the water, honey, and sugar in a saucepan. Over high heat, bring the syrup to 240 degrees F. Add the seeds and bring the syrup to hard crack (250 degrees F). Spritz a cookie sheet with non-stick spray and pour the syrup onto it. After a few minutes, score the candy into 2 by 1/2-inch bars. Let harden, and then cut into bars.

MENI-MENIYONG(MALI SESAME HONEY CANDY)

Meni-Meniyong(Mali Sesame Honey Candy) image

Meni-meniyong is a wonderful Malinese sesame-honey sweet. It's easy to make and is great for kids and adults alike.You can easily half or double this recipe. Addictingly good.

Provided by Sharon123

Categories Candy

Time 30m

Yield 40 pieces, about

Number Of Ingredients 3

Ingredients

1 cup sesame seeds
1 cup honey
4 tablespoons butter, unsalted

Steps:

Preheat oven to 450ºF.
Spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes. Remove and cool.
Heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
Stir the toasted sesame seeds into honey mixture. Spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch. Cool until it is just warm and cut into finger-sized pieces. Cool completely and serve.
Variations.
•For a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.

Nutrition Facts : Calories 56.6, Fat 2.9, SaturatedFat 1, Cholesterol 3, Sodium 10.9, Carbohydrate 7.8, Fiber 0.4, Sugar 7, Protein 0.7

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