Methi Corn Malai Fenugreek And Corn Curry Recipes

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METHI CORN MALAI, FENUGREEK AND CORN CURRY



Methi Corn Malai, Fenugreek and Corn Curry image

Corn and fresh fenugreek cooked in a mild and rich curry.

Provided by Anjana Chaturvedi

Categories     Main Course

Time 30m

Number Of Ingredients 13

2 cup/80 gm Fresh Fenugreek / Hari Methi
1.5 cup Corn Kernels / Makai Dana
4 small 350 gms Tomatoes / Tamatar
15 Cashew Nuts / Kaju
1 cup Whole Milk / Doodh
2 tbsp Cream
1/4 tsp Cardamom Powder / Elaichi Powder
1/3 tsp Turmeric Powder / Haldi Powder
3/4 tsp Red Chilli powder / Laal mirch powder
1.5 tsp Sugar / Chini
1/2 tsp Garam Masala Powder
2 tbsp Cooking Oil
2 tbsp Butter, Unsalted / Makkhan

Steps:

  • Remove tender shoots and leaves from the the thick methi stems.
  • Chop methi and apply a tsp of salt ,cover and keep aside for 10 minutes.
  • Now squeeze the methi leaves and wash the leaves very well with freash water .
  • Pressure cook corn kernels with a cup of water for 3 whistles then drain and keep aside.
  • Chop cashews and soak them in 3 tbsp milk for 15 minutes or micro for a minute.
  • Grind the soaked cashew and make a fine paste.
  • Pressure cook the chopped tomato for a whistle and grind to make a fine puree.(don't add water in tomato while boiling)
  • Heat oil and 1 tbsp butter in a pan.Add cumin seeds in it,when cumin start crackling add cardamom powder.
  • Now add chopped fenugreek leaves/methi and saute for a minutes
  • Now add tomato puree,salt, chili powder and turmeric powder.
  • Cook till oil starts to separate from the tomato masala.
  • Now add cashew paste in it and cook for a minute.
  • simmer for 2-3 minutes.then add cream and mix
  • Cover the pan and cook for a minutes on low heat.
  • Serve hot with naan, roti or paratha.

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Top Asked Questions

How to make corn methi Malai?
To begin making Corn Methi Malai Recipe, the first step is to wash the fenugreek leaves/methi leaves thoroughly and roughly chop them. Soak the cashew nuts in warm water for a minimum of 15 minutes. In a pressure cook add the sweet corn along with 2 tablespoons of water and pressure cook for 1 whistle.
How to make methi with fenugreek?
add in 2 cup fenugreek and saute for 2 minutes. you can also blanch the methi and add if you do not prefer the bitterness of methi. add in 1 cup water and ½ cup cream. mix well making sure the cream is well combined. add in 1 cup peas, ½ tsp sugar and ¾ tsp salt. mix well, cover and boil for 8-10 minutes or until the peas are cooked well.
How to make fenugreek curry?
add in 2 cup fenugreek and saute for 2 minutes. add in 1 cup water and ½ cup cream. mix well making sure the cream is well combined. add in 1 cup peas, ½ tsp sugar and ¾ tsp salt. mix well, cover and boil for 8-10 minutes or until the peas are cooked well. the curry turns creamy, adjust the consistency as required.
How to make methi Malai paneer?
Making methi malai paneer recipe: Now heat the oil in a pan on medium heat. Once hot add bay leaf, cinnamon stick and cloves. Then mix in prepared onion paste, sprinkle some salt. Cook it till all the moisture is evaporated and it starts to leave the sides of the pan. Do stir in between. Add red chili powder, turmeric powder and coriander powder.

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