Mexican Coke Float Recipes

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CLASSIC COKE FLOAT



Classic Coke Float image

Make and share this Classic Coke Float recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 scoops vanilla ice cream
1 cup Coke
1/4 teaspoon vanilla
1 maraschino cherry (with stem attatched)

Steps:

  • Scoop the vanilla ice cream into a tall glass filling about half full.
  • Top with cola soda.
  • Gently stir in the vanilla.
  • Top with a maraschino cherry.
  • Serve immediately.

COCA FLOAT



coca float image

A delicous and refreshing drink very simple to make

Provided by ajw333

Time 10m

Yield Makes Glasses

Number Of Ingredients 0

Steps:

  • two scopes of ice cream in each cup
  • fill the glass with coke
  • add a straw for decorating
  • drink, enjoy

TIPSY COKE FLOAT



Tipsy Coke Float image

Make and share this Tipsy Coke Float recipe from Food.com.

Provided by Sherrybeth

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces Amaretto
2 ounces Kahlua
2 ounces bailey's irish cream
2 ounces vodka
4 ounces Coke

Steps:

  • In an 8 ounce glass, mix the Ameretto, Kahlua, Bailey's Irish Cream, and Vodka.
  • Pour above mixture into Coke.
  • Add ice if desired.

More about "mexican coke float recipes"

HOW TO MAKE A COKE FLOAT: CLASSIC RECIPES & TASTY …
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From wikihow.com
77% (6)
Estimated Reading Time 9 mins
Category Ice Cream And Frozen Desserts
Published 2007-09-30
  • Cook the bacon. Yes, bacon! Line strips of bacon on an oven pan and place into a preheated oven (350 degrees) until crispy (about 10 minutes). Use 1-pound of sliced bacon.
  • Mix your bacon with 1 quart cream. Once the bacon is cooked, lift each piece into a medium bowl and pour your cream on top of it. Seal and refrigerate overnight.
  • Mix the sweets. In a medium bowl, add 6 egg yolks, 1 cup sugar (you can also use honey), 1 teaspoon salt and 1 teaspoon vanilla extract. Whisk until smooth.
  • Add it all together. Remove your cream and bacon mixture from the refrigerator and heat it in a pan on the stove until softened. Add the yolk mixture one cup at the time.
  • Let it cool. Remove the pan from heat and strain the custard mixture. Cool on the counter or in the fridge until room temperature or cooler.
  • Mix your ice cream. Add your custard to your ice cream machine and spin to the manufacture’s instructions. Once thickened, place your ice cream into the freezer to set.
  • Fill a glass 3/4 with cola. Set the glass on small plates so you can catch the overflow from the fizz. Pour the soda slowly so keep from overflowing. For best results, start with chilled soda.
  • Add the ice cream. Slowly add one scoop of vanilla ice cream into each glass. If you have more room, and you prefer more ice cream, add another scoop. For best results, make sure your ice cream is very cold.
  • Top off your float. Drizzle a small amount of cola on top of the ice cream. This will turn to foam. Keep pouring until your glass is full. Tilt your glass slightly and pour the cola slowly to reduce foam, or add the ice cream first and pour the soda quicker for more foam.
  • Mix it up (optional). Let your float sit a while. Give it about 5-10 minutes for the ice cream to melt but not too long, or it won't be cold enough. Stir until it reaches a consistency somewhere between "ice cream soup" and a milkshake.

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