Mexican Confetti Dip Recipes
PARMESAN CONFETTI DIP
Chopped green and red peppers make this confetti dip look festive. But Parmesan, sour cream and MIRACLE WHIP make it cheesy, creamy and delicious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 2-1/3 cups or 20 servings, about 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
CONFETTI DIP
Make and share this Confetti Dip recipe from Food.com.
Provided by Brookelynne26
Categories Cheese
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and refrigerate for at least 8 to 12 hours.
Nutrition Facts : Calories 117.2, Fat 9.7, SaturatedFat 4.2, Cholesterol 16.9, Sodium 483.4, Carbohydrate 3.1, Fiber 0.7, Sugar 1.6, Protein 5
MEXICAN CONFETTI DIP
Yield approximately 8 ounces each serving
Number Of Ingredients 4
Steps:
- Mix all together. Chill. Presto! You're done! Serve with Baked Tostito Chips. Variations: Warm a flour tortilla in microwave. Fill center with 1/4 cup of dip. Fold up as you would a burrito. Or toss 1/2 cup with 1 1/2 cups of your favorite lettuces for a tasty twist to your salad!
Nutrition Facts : Nutritional Facts Serves
MEXICAN CONFETTI PINWHEELS
Make and share this Mexican Confetti Pinwheels recipe from Food.com.
Provided by pinkie
Categories Lunch/Snacks
Time 50m
Yield 24 appetizers
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Unroll dough and separate into 4 rectangles; firmly press performations to seal.
- Spread dip on rectangles to within 1/4 inch of edges.
- Sprinkle with bell pepper and onions.
- Starting with short side, roll up each rectangle; press to seal.
- With serrated knite, cut each roll into 6 slices; place on stone or cookie sheet.
- Bake 11-15 minutes or until edges are golden brown.
Nutrition Facts : Calories 29.8, Fat 0.6, SaturatedFat 0.1, Cholesterol 4.7, Sodium 51.7, Carbohydrate 5.1, Fiber 0.4, Sugar 0.5, Protein 0.9
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