Mexican Grill Chicken Taquito Enchiladas Recipes

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4-INGREDIENT CHICKEN TAQUITO "ENCHILADAS"



4-Ingredient Chicken Taquito

The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never made this using frozen taquitos, so I don't have any idea how to adjust for the frozen cooking time.

Provided by NE Lady

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 4

16-18 ct pkg thawed flour chicken taquitos or thawed flour chicken & cheese taquitos
10 oz green enchilada sauce, your favorite brand and heat level
4-8 oz sour cream (depending on how much you like sour cream - we just use what's left in the container)
1 c shredded cheese (cheddar or mexican blend)

Steps:

  • 1. Preheat oven to 450°.
  • 2. Stir together green enchilada sauce & sour cream until well combined.
  • 3. Coat the bottom of a 9x9 OR 9x13 baking dish (depending on the number of taquitos you're using) with the sauce; arrange the THAWED taquitos side-by-side in the baking dish in ONE layer.
  • 4. Evenly pour the remaining sauce over the taquitos.
  • 5. Bake for 20-25 minutes or until the sauce is bubbling around the edges of the dish; sprinkle with cheese and bake another 3-5 minutes (or until melted).

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