MEYER LEMON BRAISED CHICKEN RECIPE - (3/5)
Provided by VerneJ
Number Of Ingredients 7
Steps:
- 1. Preheat an oven to 350 degrees F (180 C). 2. In a Dutch oven, over medium-high heat, warm the olive oil. Add the carrots and cook, stirring occasionally, until lightly colored, 3 to 5 minutes. Transfer the carrots to a platter. In the same pot, add the potatoes and cook, stirring occasionally, until lightly browned, 4 to 8 minutes. Transfer to the platter with the carrots. 3. Season the chicken with salt and pepper. In the same pot, working in batches, brown the chicken on all slides, 8 to 10 minutes per batch. Return all the chicken to the pot and add the carrots, potatoes and braising sauce. Cover the pot, transfer to the overn and cook until the chicken is fork-tender, about 1 hour. Skim the fat off the sauce, garnish with lemon halves and serve.
BRAISED CHICKEN WITH LEMON AND OLIVES
A good cook needs an assortment of chicken dishes to fall back on. Aside from roasting or frying (and in addition to grilling), braising chicken is a simple technique to master. Chicken thighs make the best braises; use skin-on bone-in thighs for the best flavor. Though it could be done on the stovetop, this dish is oven-braised. Here are more recipes using chicken thighs.
Provided by David Tanis
Categories dinner, lunch, roasts, main course
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Pat chicken thighs dry with paper towels. Season well with salt and pepper and place in an earthenware baking dish in one layer, skin side up. Sprinkle with red pepper, garlic, fennel and rosemary and drizzle with olive oil. Rub seasoning into thighs on all sides. Tuck lemon wedges here and there. Let marinate for 15 minutes. Heat oven to 375 degrees.
- Put baking dish in oven, uncovered, and roast until skin browns lightly, about 20 minutes. Scatter olives evenly over chicken and add broth. Cover tightly and bake for 1 hour, until meat is very tender when probed with a skewer.
- Remove thighs and lemon wedges and arrange on a platter. Keep warm. Pour pan juices into a saucepan and quickly skim fat from surface. Over high heat, simmer rapidly until reduced by half. Spoon juices over chicken, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 510, UnsaturatedFat 25 grams, Carbohydrate 7 grams, Fat 38 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 10 grams, Sodium 666 milligrams, Sugar 1 gram, TransFat 0 grams
SAUTéED CHICKEN WITH MEYER LEMON
Instead of letting the age-old combination of salt and time tame the bitterness of lemon pith, heat and sugar speed the process along here, pickling the citrus in minutes. Just blanch a thinly sliced lemon to remove some of its bite, then simmer it again in a pot of heavily sugared and salted water. You'll end up with lemon slivers that are at once salty, sweet, sour and bitter - and far more interesting than they should be given the amount of work that went into them. They get even better when you fry them in oil, letting their flavors caramelize and turn honeyed. This technique works particularly well with Meyer lemons but regular lemons can work, too. If you use this substitution, blanch them in plain water twice before simmering them in the sugar-salt mixture.
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss the chicken with 1 tablespoon oil, rosemary, 1 teaspoon salt, and pepper.
- Trim the ends from 1 lemon, quarter lengthwise and remove the seeds. Slice quarters crosswise into 1/8-inch slices.
- Bring a small pot of water to a boil over high heat. Add the lemon slices, lower the heat and simmer for 5 minutes. Drain under cold running water. Rinse out the pot and refill it with 1 cup water, the sugar and 1 tablespoon salt. Bring to a boil. Drop in the blanched lemon slices and simmer for 3 minutes. Drain under cold running water, pat dry.
- Heat a skillet over high heat for 5 minutes. Add 2 tablespoons oil. It should start to shimmer immediately; add the lemon slices and stir-fry quickly until golden. Stir in the leeks and reduce heat to medium-high. Cook until leeks are soft and golden, about 3 minutes. Stir in garlic and cook 1 minute. Push the leek mixture to one side of the skillet; stir in the chicken mixture and sear, without moving, about 4 minutes. Mix in the leeks and continue cooking until the chicken is no longer pink, about 3 to 6 minutes more. Drizzle with juice from the remaining lemon half, to taste.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 2 grams, Sodium 395 milligrams, Sugar 6 grams, TransFat 0 grams
BRAISED LEMON CHICKEN
Make and share this Braised Lemon Chicken recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken and pat dry.
- Trim and discard pockets of fat.
- In a bowl, mix vinegar and oil, and season to taste.
- Add thighs and turn to coat.
- Cover and chill 1 hour.
- After 1 hour chilling time, preheat oven to 350F while continuing with recipe.
- Set a 5 to 6 quart ovenproof pan with lid over medium-high heat.
- Lift chicken thighs from marinade (reserve marinade) and arrange in a single layer in pan.
- Turn as necessary to brown on both sides, 4 to 6 minutes total.
- Transfer chicken to a rimmed plate and lower heat under pan.
- Add shallots and garlic to pan and stir frequently until shallots are limp, about 5 minutes.
- Return chicken to pan and add marinade, lemons, vermouth, and herbes de Provence.
- Cover pan.
- Transfer to preheated oven and bake until chicken is very tender when pierced, 30 to 45 minutes.
- Add salt and pepper to taste.
- Spoon into bowls to serve.
Nutrition Facts : Calories 402, Fat 25, SaturatedFat 6.5, Cholesterol 118.4, Sodium 121.4, Carbohydrate 17, Fiber 0.8, Sugar 5.5, Protein 26.2
More about "meyer lemon braised chicken recipe 35"
MEYER LEMON BRAISED CHICKEN | WILLIAMS SONOMA
From williams-sonoma.com
3/5 (2)Total Time 1 hr 40 minsServings 4-6
FIVE INGREDIENT MEYER LEMON GRILLED CHICKEN: AN EASY …
From thatsusanwilliams.com
MOROCCAN BRAISED CHICKEN BREAST WITH MEYER LEMONS …
From cdkitchen.com
BEST LEMON CHICKEN - MEYER LEMON ROASTED CHICKEN …
From howsweeteats.com
MEYER LEMON AND GARLIC ROASTED CHICKEN - CARNALDISH
From carnaldish.com
BRAISED LEMON CHICKEN RECIPE - PUREWOW
From purewow.com
MEYER LEMON BRAISED CHICKEN WITH BROCCOLI AND POLENTA
From williams-sonoma.com
Servings 4-6Total Time 3 hrs 5 mins
35 EASY AND TASTY MEYER LEMON RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
MEYER LEMON-BALSAMIC BRAISED CHICKEN • CHEF ELIANA
From chefeliana.com
MEYER LEMON BRAISED CHICKEN | RECIPE | BRAISED CHICKEN RECIPES, …
From pinterest.com
SAUTéED CHICKEN WITH MEYER LEMON BY MELISSA CLARK
From lovewholesome.blog
MEYER LEMON ROAST CHICKEN RECIPE WITH ROSEMARY GOOD ... - BEST …
From bestrecipebox.com
MEYER LEMON CHICKEN | SWISS DIAMOND RECIPES
From swissdiamond.com
RECIPE: MEDITERRANEAN BRAISED CHICKEN WITH MEYER LEMON AND …
From mercurynews.com
MEYER LEMON BRAISED CHICKEN - MASTERCOOK
From mastercook.com
MEYER LEMON HONEY AND HERB-ROASTED HALF CHICKEN
From ninjatestkitchen.com
MEYER LEMON CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN BRAISED WITH MEYER LEMON AND FENNEL | KAISER PERMANENTE
From about.kaiserpermanente.org
MEYER LEMON SHEET PAN CHICKEN - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
MEYER LEMON CHICKEN UNDER A BRICK - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
BRAISED CHICKEN WITH QUICK-PRESERVED MEYER LEMONS
MEYER LEMON GARLIC CHICKEN - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
MEDITERRANEAN BRAISED CHICKEN WITH MEYER LEMON AND FENNEL
From mugnaini.com
MEYER LEMON RECIPES - NYT COOKING
From cooking.nytimes.com
31 BEST MEYER LEMON RECIPES TO MAKE THE MOST OF CITRUS SEASON
From epicurious.com
SAUTéED CHICKEN WITH MEYER LEMON - DINING AND COOKING
From diningandcooking.com
BAKED MEYER LEMON, CHICKEN & POTATOES - MOM FOODIE
From momfoodie.com
CHICKEN THIGHS BRAISED IN BLOOD ORANGES WITH SHERRY AND MEYER …
From thespicedlife.com
MEYER LEMON PARMESAN CHICKEN | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
MEYER LEMON CHICKEN - TUESDAY RECIPE
From tuesdayrecipe.com
MEYER LEMON BRAISED CHICKEN | WILLIAMS SONOMA
ONE-PAN MEYER LEMON CHICKEN AND RICE - FLIPPED-OUT FOOD
From flippedoutfood.com
DELICIOUS MEYER LEMON CHICKEN RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
15 MEYER LEMON RECIPES THAT CELEBRATE CITRUS SEASON
From allrecipes.com
MEYER LEMON BRAISED CHICKEN WITH BROCCOLI AND POLENTA
MEYER LEMON CHICKEN PICCATA (EASY, 30-MINUTES!)| PLAYS WELL WITH …
From playswellwithbutter.com
SHERRY BRAISED CHICKEN THIGHS WITH MEYER LEMONS AND GREEN
From formerchef.com
DIJON CHICKEN WITH MEYER LEMONS - EATING EUROPEAN
From eatingeuropean.com
MEYER LEMON CHICKEN - NEVER NOT HUNGRY
From nevernothungry.com
MEYER LEMON CHICKEN PICCATA RECIPE | MYRECIPES
From myrecipes.com
MEYER LEMON CHICKEN RECIPE FROM LANA’S COOKING
From lanascooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love