Waldorf Astoria Beef Stew Crock Pot Copycat Recipes

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SLOW COOKER BEEF STEW I



Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

WALDORF ASTORIA BEEF STEW - CROCK POT (COPYCAT)



Waldorf Astoria Beef Stew - Crock Pot (Copycat) image

Make and share this Waldorf Astoria Beef Stew - Crock Pot (Copycat) recipe from Food.com.

Provided by Tonkcats

Categories     Stew

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs sirloin beef, cut up (raw)
2 cups potatoes, cut in lg. pieces
2 cups carrots, cut in lg. pieces
2 cups celery, cut in lg. pieces
1 (16 ounce) bag white pearl onions, frozen
1 slice white bread, cut up
1 (16 ounce) can whole tomatoes (and juice)
2 tablespoons dry onion, minced
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 (10 1/4 ounce) can tomato soup
salt
pepper

Steps:

  • Place all in a large crock pot.
  • Cover and cook at low setting for 5 hours.
  • Do not stir.
  • Add whatever additional vegetables you like.

WALDORF ASTORIA BEEF STEW



Waldorf Astoria Beef Stew image

I have tinkered with this, adding a little spicier pepper, but all love it, and it's a no brainer to make because you don't have to brown the meat. Got the basics from the "Best of the Best of Great Plains" cookbook.

Provided by Barb Conley

Categories     Stew

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 lbs lean beef, cut in cubes
2 medium onions, chopped
2 cups carrots, cut in rounds
1 cup sliced celery
4 medium potatoes, cubed (I leave skins on)
2 teaspoons salt
1 dash pepper
2 1/2 tablespoons tapioca
2 cups tomato juice (I use V-8)
1/2 head chopped cabbage, if you like it

Steps:

  • Throw this all together in a large dutch oven and cook, covered in slow oven, 250, for 5 hours.

Nutrition Facts : Calories 514.9, Fat 14.4, SaturatedFat 5.3, Cholesterol 133.8, Sodium 1198, Carbohydrate 43.7, Fiber 7, Sugar 10.4, Protein 52.5

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