Meyer Lemon Frozen Yogurt Recipes
MEYER LEMON FROZEN YOGURT
Steps:
- In a medium bowl, whisk together yogurt, cream, sugar, corn syrup and lemon juice and zest. Process in ice cream machine according to manufacturer's directions. from Michelle Vernier, Wildwood Restaurant per serving: (1/2 cup) calories: 211 (40% from fat), protein: 4.1 grams; total fat: 9.3 grams; saturated fat: 5.8 grams; cholesterol: 35 mg; sodium: 62 mg; carbohydrate: 29.2 grams; dietary fiber: 0
FROZEN LEMON YOGURT
Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This cool tangy treat is so refreshing! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,
Nutrition Facts : Calories 187 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 42mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
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