FAT DOUG BURGER
Provided by Michael Symon : Food Network
Time 1h40m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Prepare the slaw: In a medium bowl, mix together the cabbage, garlic, onion, jalapeno, vinegar, mustard, mayonnaise, sugar, salt, Worcestershire sauce and ShaSha Sauce. Cover and refrigerate 1 hour.
- Make the burgers: Build a charcoal fire or heat a gas grill. On a work surface, combine the meats and form the burgers into 4 equal-size patties. Season liberally with salt and pepper.
- Grill the burgers over high heat until medium rare, 3 to 5 minutes per side.
- Meanwhile, heat a large saute pan over medium heat. Place 4 heaping piles of pastrami in the pan. After 2 minutes, top each pile with a slice of Swiss cheese. Remove them when the cheese is melted; set aside.
- Pour the butter into the pan. Place the buns in the pan, cut-side down, and toast, about 2 minutes.
- Place a heaping tablespoonful of the slaw on the bottom half of each bun. Top with a burger and a mound of pastrami and cheese. Cover each with the top half of the bun and serve immediately.
- In a food processor, puree the peppers, garlic, mustard and vinegar.
- Pour the puree into a nonreactive saucepan, then add the sugar and bring it to a boil over high heat. Lower the heat and simmer the mixture for 30 minutes.
- In a small bowl or juice glass, mix the flour and 1/2 cup water to make a smooth paste. Whisk it into the pepper mixture and continue to simmer for 20 minutes, stirring regularly, until it becomes very thick. Let the sauce cool, then pour it into a covered nonreactive container (such as a glass jar). The sauce can be refrigerated for up to 1 month.
- Photograph by Andrew Mccaul
MICHELE'S GROUND BEEF CASSEROLE
This is an adaptation to a recipe I found here on Allrecipes.com. My husband loves it and said it's a keeper!
Provided by Michele
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium heat until the beef and sausage are completely browned and crumbled, 7 to 10 minutes. Drain grease from skillet and return to heat.
- Stir flour, salt, oregano, and black pepper into the beef mixture. Pour spaghetti sauce over the mixture. Add mixed vegetables; bring mixture to a simmer and cook for 5 minutes. Transfer mixture to prepared baking dish.
- Roll crescent dough into a flat layer atop the beef mixture; sprinkle with Cheddar cheese.
- Bake in preheated oven until the dough is golden and the cheese is melted, about 30 minutes.
Nutrition Facts : Calories 714.2 calories, Carbohydrate 49 g, Cholesterol 112.7 mg, Fat 41 g, Fiber 7.3 g, Protein 36.3 g, SaturatedFat 17.5 g, Sodium 1751.9 mg, Sugar 15.7 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
BURGERS
Provided by Michael Symon : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium-high heat. If you're not using an outdoor grill, preheat a second grill pan over medium heat (for a side griddle).
- Gently mix together the brisket, short rib and sirloin in a large bowl. Divide the mixture into 4 equal pieces and gently form into burgers, being careful not to pack too tightly.
- Season both sides of the burgers with a good amount of salt and freshly ground black pepper.
- When the grill or first grill pan is at medium-high, place the burgers on the grill and cook to your desired temperature, 3 to 4 minutes per side for medium rare. Add a piece of cheese to each burger and cook for another minute or so until it is melted.
- In the meantime, spread the mayo on the cut side of the buns and place them over medium heat or on the secondary grill pan to toast.
- Build the burgers by placing a burger on each bottom bun and top with 2 pieces of bacon, some red onion, pickles and mustard.
MICHAEL'S HAMBURGERS
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Place ground meat in large bowl. Add salt and pepper, and mix lightly with hands.
- Shape meat into thick, one-third-pound patties, being careful not to press too hard. (The patties should be neither too thin nor too dense, so that they retain their juiciness when grilled.) Set patties on a plate and salt liberally.
- Grill the patties over mesquite charcoal grill until medium-rare. Just before the burgers come off the fire, grill buns lightly.
MICHAEL'S SLOPPY CHEESEBURGERS
A friend's Dad came up with this. Similar to Sloppy Joes, except you use Cheese Whiz instead of Sloppy Joe sauce. This can be varied in any number of ways by adding other ingredients to the mix (i.e. onions and mushrooms).
Provided by SJM7142
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Brown the hamburger meat and drain.
- Return the meat to the pan and add the Cheese Whiz.
- Turn the burner on the stove to low and stir the hamburger and Cheese Whiz until it's mixed well.
- Add your favorite steak seasoning to taste.
- I use Montreal Steak seasoning.
- At this point, you can add chopped onions, mushrooms, bacon bits, or whatever you deem necessary to complete your "burger".
- Spoon it onto toasted hamburger buns, garnish as usual and enjoy.
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