Micheles Banana Nut Bread Recipes

MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER

Steps:

• Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.
• In a large bowl, whisk together the flour, baking soda, baking powder and salt.
• In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.
• In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Pour the batter into the pan and put on a sheet tray.
• Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter.
• Mix the butter and the honey together in a small bowl with a wooden spoon. Serve with the banana bread.

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
• In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

MOTHER'S BANANA BREAD

Steps:

• Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
• Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

MICHELE'S BANANA NUT BREAD

Steps:

• Line a 2 quart loaf pan with waxed paper.
• Mix ingrediants in order given.
• Poor into waxed lined loaf pan.
• Bake 1 hour at 300 degrees.
• Remove from pan and cool on wire wrack for 15 minutes.
• Remove waxed paper.
• Cool until slightly warm.
• Wrap bread with foil.
• Serve when ready.
• I think it's always best the next day.
• Enjoy!

BANANA NUT BREAD

Steps:

• Preheat oven to 350. Grease a loaf pan.
• Cream together shortening and sugar. Add eggs.
• Sift together dry ingredients and add to creamed mixture, alternating with the banana, blending well after each addition.
• Stir in nuts.
• Pour into the loaf pan.
• Bake for 45-50 minutes or until done.
• Remove from pan and allow to cool.