Microwave Almond Brittle Recipes
MICROWAVE ALMOND BRITTLE
Almond brittle is a delightfully old-fashioned snack. Handle the mixture carefully: It is extremely hot and may foam up when the baking soda is added.
Provided by Pillsbury Kitchens
Categories Snack
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- MICROWAVE DIRECTIONS: Line cookie sheet with foil; lightly butter. In 8-cup microwave-safe measuring cup or medium microwave-safe bowl, combine sugar and corn syrup; mix well.
- Microwave on HIGH for 4 minutes; stir. Add almonds; blend well.Microwave on HIGH for 3 1/2 to 4 1/2 minutes or until mixture is very light brown. Stir in butter and almond extract. Microwave on HIGH for 1 minute.
- Add baking soda; stir quickly to blend. Pour immediately onto buttered, foil-lined cookie sheet, spreading mixture quickly with wooden spoon. Cool 30 minutes. Break into pieces. Store in tightly covered container.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Ounce, Sodium 100 mg, Sugar 18 g
ALMOND BRITTLE
Make and share this Almond Brittle recipe from Food.com.
Provided by spatchcock
Categories Candy
Time 30m
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large, heavy saucepan over moderate heat.
- Stir in the sugar and corn syrup until dissolved.
- Cook to the hard-ball stage (250F, 121C) and add the almonds and salt.
- Cook, stirring occasionally, to the hard-crack stage (300F, 150C).
- Remove from the heat and stir in the butter, vanilla, and baking soda.
- Pour the mixture onto a well buttered slab or baking sheet and spread it out with a spatula, making it as thin as possible while it is still hot.
- Cool to room temperature and break into pieces.
- Store in an airtight container.
MICROWAVE NUT BRITTLE
This is a really simple way of making nut brittle, without using a candy thermometer or doing any of the stage tests. A trick that I use is to line the cookie sheet with parchment paper so there's no sticky stuff to pry off and then wash up.
Provided by Mirj2338
Categories Candy
Time 12m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Spray cookie sheet and metal spatula with the cooking spray.
- In a 2-quart microwavable glass measuring cup or bowl stir sugar, corn syrup and salt with a wooden spoon until mixed.
- Microwave on High (100%) 7 to 8 minutes or until syrup is pale yellow.
- (CANDY SYRUP IS VERY HOT. HANDLE CAREFULLY; DO NOT TOUCH HOT MIXTURE.) Stir in nuts.
- Microwave 1 to 2 minutes or until nuts are lightly browned.
- Immediately stir in margarine, vanilla and baking soda until foamy.
- Quickly pour onto prepared cookie sheet; spread evenly with spatula.
- Cool; break into pieces.
- Store in tightly covered container.
CHOCOLATE ALMOND BRITTLE
Make and share this Chocolate Almond Brittle recipe from Food.com.
Provided by Divinemom5
Categories Candy
Yield 1 pound
Number Of Ingredients 8
Steps:
- In a 1 1/2 quart microwavable bowl,combine sugar,corn syrup and salt.
- Mix well.
- Microwave on high for 4 minutes.
- Stir in almonds,microwave on high for 4 minutes.
- Add the butter and vanilla,microwave on high for 1 and 1/2 minutes.
- Stir in baking soda.
- AS sson as mixture foams,quickly pour onto a greased metal baking sheet.
- Cool completely.
- Break into 2 inch pieces.
- Melt chocolate in a double boiler or microwave.
- Dip one side of brittle in chocolate and place on waxed paper to harden.
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