5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY
Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries
Provided by Alvin Zhou
Categories Desserts
Yield 1 serving
Number Of Ingredients 6
Steps:
- Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
- Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
- In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
- Spread the filling on top of the graham cracker crust.
- Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
- Chill in the freezer for at least 30 minutes, until completely cool to the touch.
- With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
- Top with a few raspberries.
- Enjoy!
Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams
MICROWAVE CHEESECAKE - SUGAR FREE
Make and share this Microwave Cheesecake - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Cheesecake
Time 28m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- *Use a heat-stable sweetener such as Splenda.
- Place cream cheese in medium microwavable mixing bowl. Microwave at 50% (Medium) power for 1 minute, or until soft. Add sweetener, salt and cream. Beat at medium speed of electric mixer until blended. Beat in eggs and lemon juice. Microwave at High for 4 to 7 minutes until very hot. (start with 4 minutes, or you might cook it in the mixing bowl) Pour into microwavable pie plate and Microwave at 50% (Medium) power for 7 to 15 minutes, or until almost set in center. Cool slightly and spread with the sour cream.
- Chill at least 6 hours before serving.
Nutrition Facts : Calories 220.9, Fat 21.3, SaturatedFat 12.8, Cholesterol 129.6, Sodium 196.4, Carbohydrate 2.4, Sugar 0.3, Protein 5.7
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