Microwave Cheesecake Sugar Free Recipes

5-MINUTE MICROWAVE CHEESECAKE RECIPE BY TASTY

5-Minute Microwave Cheesecake Recipe by Tasty image

Here's what you need: butter, graham cracker, cream cheese, sugar, vanilla extract, fresh raspberries

Provided by Alvin Zhou

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 sheets graham cracker
4 oz cream cheese, softened
2 tablespoons sugar
3 drops vanilla extract
5 fresh raspberries, for serving

Steps:

Melt the butter in a small microwaveable ramekin. Tilt the ramekin to coat the sides.
Crush the graham crackers into fine crumbs, then add to the ramekin with the butter and mix well. With a spoon, press the crust evenly against the bottom of the dish.
In a small bowl, combine the cream cheese, sugar, and vanilla, stirring until there are no lumps.
Spread the filling on top of the graham cracker crust.
Microwave for at least 4 minutes, 45 seconds at a time, at half power. Make sure the cheesecake does not bubble over the sides of the ramekin.
Chill in the freezer for at least 30 minutes, until completely cool to the touch.
With a knife, loosen the edges of the cheesecake, then invert onto a plate, or eat straight from the dish.
Top with a few raspberries.
Enjoy!

Nutrition Facts : Calories 606 calories, Carbohydrate 32 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, Sugar 24 grams

MICROWAVE CHEESECAKE - SUGAR FREE

Microwave Cheesecake - Sugar Free image

Make and share this Microwave Cheesecake - Sugar Free recipe from Food.com.

Provided by internetnut

Categories Cheesecake

Time 28m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces cream cheese
12 -15 teaspoons artificial sweetener (12-15 packets)
1/4 teaspoon salt
1/3 cup heavy cream
4 eggs
2 tablespoons lemon juice
1 cup sour cream

Steps:

*Use a heat-stable sweetener such as Splenda.
Place cream cheese in medium microwavable mixing bowl. Microwave at 50% (Medium) power for 1 minute, or until soft. Add sweetener, salt and cream. Beat at medium speed of electric mixer until blended. Beat in eggs and lemon juice. Microwave at High for 4 to 7 minutes until very hot. (start with 4 minutes, or you might cook it in the mixing bowl) Pour into microwavable pie plate and Microwave at 50% (Medium) power for 7 to 15 minutes, or until almost set in center. Cool slightly and spread with the sour cream.
Chill at least 6 hours before serving.

Nutrition Facts : Calories 220.9, Fat 21.3, SaturatedFat 12.8, Cholesterol 129.6, Sodium 196.4, Carbohydrate 2.4, Sugar 0.3, Protein 5.7

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