Alpine Latte Recipes

CAFE LATTE

Steps:

• Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.

ALPINE LATTE

Steps:

• Combine Bailey's, Amaretto & Frangelico in a mug, add coffee & stir.
• Garnish with cream & almonds.

ALMOND BUTTERSCOTCH LATTE

Steps:

• In an 8-ounce cup, combine toppings, syrup and espresso.
• Fill cup with steamed milk and top with a small dollop of foamed milk.
• Serve immediately.

ALPINE OMELET

Steps:

• In a small bowl, soark fruit bits in the water and lemon juice for several hours or overnight. Drain fruit and reserve liquid.
• In a small pan, melt 1 tablespoon margarine over medium-high heat. Add cornstarch, stirring quickly. Stir in honey and the water from the fruit. Stir until the mixture is thick and smooth. Add fruit and simmer on low heat while making the omelet.
• In a large bowl, whip together flour, eggs, half and half, and nutmeg until frothy. Cover bowl with a towel and place in refrigerator for 15 minutes. Remove and whip mixture once more.
• Turn heat to medium high under a large frying pan. Melt 1 1/2 tablespoons of margarine and add egg mixture. Cover, turn heat to low, and cook for 7 to 8 minuntes- until omelet is light brown on the bottom.
• With a wooden spoon, break the omelet into bite sized pieces and turn them over. Turn heat off and allow egg mixture to beome firm on the bottom.
• Serve with fruit mixture.
• Note: Soaking and refrigeration time not included in prep or cooking time.