Microwave Chili Dog Wraps Recipes

CHILI DOG WRAPS

Steps:

• Heat oven to 350 degrees F.
• Grease rectangular baking dish, 13x9x2 inches.
• Soften tortillas as directed on package.
• Place 1 hot dog and 3 T chili on each tortilla.
• Roll up tortillas; place seam side down in baking dish.
• Spoon salsa over tortillas.
• Cover and bake 20 minutes.
• Sprinkle with cheese.
• Bake uncovered about 5 minutes longer until cheese is melted.

CHEESY CHILI DOG WRAPS

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
• Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
• Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.

CHILI DOG WRAPS

Steps:

• 1. Heat oven to 350^. Spray 13x9-inch glass baking dish with cooking spray. Soften tortillas in microwave-as directed on package.
• 2. Place 1 hot dog and 2 Tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
• 3. Spray a large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake 5 minutes more to melt cheese.

A & W CHILI DOGS

Steps:

• In a 2 quart saucepan, brown the ground chuck, breaking into very.
• small pieces. Salt and pepper lightlywhile cooking. Do not drain.
• the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
• minutes until it thickens. Stir occasionally.
• Allow to cool, cover,.
• and refrigerate until ready to use.
• Bring a 2 quart saucepan of water to a rolling boil. Remove the.
• saucepan from the heat, and add the desired number of frankfurters.
• to the water.
• Cover and let sit about 10 minutes. After the franks.
• are done, microwave the desired amount of chili dog sauce until.
• steaming.
• Then microwave each roll 10 seconds, just enough to warm.
• Remove the cooked franks with tongs, and place on the microwaved.
• hot dog roll.
• Add about 3 Tablespoons of your prepared sauce and.
• the chopped onion. Grated cheddar cheese is optional.

CHILI DOG DIP (MICROWAVE)

Steps:

• Heat hot dogs in the microwave for 30 seconds. Chop into bite-sized pieces.
• In a 9x9 glass baking dish, spread the package of cream cheese.
• Pour the can of chili over the cream cheese.
• Place hot dog pieces on top of chili.
• Place chopped onions on top of hot dog pieces.
• Sprinkle cheese over top of everything.
• Heat in microwave on high for 5 minutes, or until cheese is melted and dip is heated through.
• Serve with Fritos, tortilla chips, or any other of your favorite dippers!

HOT DOG ROLL UPS

Steps:

• Roll cheese and tortilla around the hot dog, with the cheese on the inside.
• Microwave to warm.

MICROWAVE CHILI DOG WRAPS

Steps:

• Cook hot dogs according to package. I make mine in the microwave when cooking this recipe but it is more time consuming this one because I make one at a time.
• Warm chili in microwave until hot.
• Warm wraps in microwave according to package directions.
• Place one hot dog, chili and cheddar cheese (as much as you like - we like a lot of both) in a wrap. Add onions if desired. Serve.