MICROWAVE GRANOLA RECIPE - (4.6/5)
Provided by Addie
Number Of Ingredients 10
Steps:
- Pour oatmeal into a glass microwaveable dish and cook for two minutes; stirring once. (YES microwave the oats! I'm not sure why, but this is how I learned to do it in my 7th grade Home Economics class and it has worked for me every time). Combine all other ingredients (except raisins or fruit) into a bowl. Add in oatmeal and stir until well blended. To finish, pour mixture into a glass dish and microwave on high for 4-5 minutes or until golden brown. Stir once every minute. Cool on parchment paper. When cool, break apart big pieces into bite size pieces. Add raisins or fruit. Store in tightly covered container.
MICROWAVE GRANOLA
Make and share this Microwave Granola recipe from Food.com.
Provided by quotFoodThe Way To
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except dried fruit, in a microwave safe bowl.
- Cook on high for 2 minutes.
- Stir;cook for an additional 2 minutes.
- Remove from microwave and add dried fruit; mix well.
- Spread on large cookie sheet to cool.
- Store in air tight container.
CALIFORNIA GRANOLA (MICROWAVE OR OVEN)
This recipe is from Quaker. It's got great flavour & is so quick to make as it can be done in the microwave. I was surprised how well it turned out microwaved, it still toasted really nicely.
Provided by Mandy
Categories Breakfast
Time 13m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Heat oven to 325°F Combine all ingredients except raisins; mix well. Bake in ungreased 15x10-inch baking pan 45 to 50 minutes or until golden brown, stirring occasionally. Stir in raisins. Cool and store in refrigerator.
- MICROWAVE DIRECTIONS: In 4-quart microwaveable bowl combine all ingredients except raisins. Microwave at HIGH 8 to 9 minutes stirring every 2 minutes. Stir in raisins. Cool and store in refrigerator.
Nutrition Facts : Calories 455.2, Fat 22.4, SaturatedFat 3.5, Cholesterol 1.5, Sodium 239.2, Carbohydrate 56.2, Fiber 5.2, Sugar 32.1, Protein 12
PERFECTLY CRUNCHY GRANOLA
For those who love crunchy granola and want to know just what's in it! Be prepared to fall in love with this stuff! Serve it with fruit and yogurt or pour a little milk over it as your new favorite cereal. Store in an airtight container.
Provided by Jordy
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 55m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
- Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
- Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
- Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
- Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.3 g, Fat 5.5 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 7.8 mg, Sugar 7.4 g
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