Microwave Scrambled Eggs With Butter Recipes

MICROWAVE SCRAMBLED EGGS WITH BUTTER

Steps:

• Start with a microwave-safe bowl, and microwave the butter for 15 seconds so the butter melts.
• Add the egg, milk and seasoning. Whisk the ingredients or beat with a fork until they are frothy and airy.
• Microwave the egg mixture for thirty seconds.
• Fluff the scrambled eggs with a fork and microwave for another thirty seconds.
• If you still find that the scrambled eggs are undercooked or a little raw, then gently stir the mixture and microwave for 10-15 seconds or until reaching the desired doneness.
• Serve right away if you feel the dish has been cooked nicely and scrambled eggs with butter are not raw anymore.

FLUFFY MICROWAVE SCRAMBLED EGGS

Steps:

• Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
• Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.

BUTTERY MICROWAVE SCRAMBLED EGGS FOR TWO

Steps:

• In 2 1/2-cup bowl, melt butter in microwave on high for 30 seconds.
• Whisk eggs with remaining ingredients in a separate bowl until well blended.
• Add egg mixture to the melted butter. Cover with vented plastic wrap.
• Cook on medium-high for 2 1/2 minutes, stirring halfway through cooking.
• Cook on low 30 seconds.
• Let stand 1 minute before serving.

MICROWAVE SCRAMBLED EGGS

Steps:

• Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
• Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.

CREAMY SCRAMBLED EGGS IN THE MICROWAVE

Steps:

• In a 1 1/2- 2 inches deep glass baking dish or casserole, melt the butter in the microwave (20 seconds, aprox.) Add the eggs, the salt and pepper and the milk. Whisk to blend well. Microwave for 1 1/2 minutes and lightly mix. Repeat once more.
• Sprinkle the cheese evenly and cook until cheese is melted and eggs are set to your liking. Remove from microwave and lightly mix. Serve hot, garnished with the green onions.