BEEF SHISH KABOB
Shish Kabob with the best beef shish kabob marinade. This Middle Eastern beef kebab recipe has been in the family for so long, I've made it several times and I never failed to impress.
Provided by Amira
Categories Main Course
Time 35m
Number Of Ingredients 16
Steps:
- Mix all the marinade ingredients together in a zip lock bag, take 1/2 to 3/4 cup of the marinade and set aside.
- Add the cubed meat to the bag and coat well. Squeeze out excess air, and seal the bag then marinate in the refrigerator overnight.
- Add the veggies to the other bag with 1/2 to 3/4 of the marinade and set aside for an hour.
- Thread meat pieces into metal or bamboo skewers, grill until cooked. For oven baked see notes section below.
- Thread veggies on separate skewers and grill.
Nutrition Facts : Calories 525 kcal, Carbohydrate 6 g, Protein 28 g, Fat 43 g, Cholesterol 108 mg, Fiber 1 g, Sugar 3 g, SaturatedFat 13 g, TransFat 2 g, Sodium 955 mg, UnsaturatedFat 24 g, ServingSize 1 serving
MIDDLE EASTERN MEATBALLS (KOFTA KEBABS)
Middle Eastern Meatballs (Kofta Kebabs) made in just one bowl and ready to bake in 15 minutes with authentic middle eastern spices, it tastes like the ground beef kebab you love but with minimal effort.
Provided by Sabrina Snyder
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees.
- Add all the ingredients except the beef into a bowl and stir well.
- Add in the beef and stir until just combined.
- Form into 1/4 cup meatballs (I use an ice cream scoop) onto your cast iron skillet or sheet pan.
- Cook for 15-18 minutes or until cooked through.
Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 10 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 229 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MIDDLE EASTERN BEEF KABOBS
These are great either right off the grill or at room temperature - which makes them the perfect dish to pack up and take to the park on a hot summer night. The preserved lemon is a surprisingly good compliment to the beef tenderloin. Try them with a side of Cucumber-Yogurt Sauce.
Provided by Food Network
Categories main-dish
Time 1h31m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Once your meat and veggies have been prepped let the skewering fun begin! Thread a piece of green pepper onto the skewer. Follow it with a cube of beef, then one half of a preserved lemon, a couple of pieces of red onion, another piece of beef, a piece of red pepper and cap it with a mushroom. Repeat the process with the rest of the skewers. Set all of the kabobs into a roasting pan in one layer and set aside.
- Place the remaining ingredients in a medium sized bowl and whisk until well incorporated. Pour the mixture over the kabobs and refrigerate 1 hour.
- Preheat an outdoor charcoal or gas grill to high heat. Place the kabobs on the grill and cook 3 minutes per side. Remove and serve immediately or let cool, pack 'em up and take them on a picnic.
- Serve with Cucumber-Yogurt Sauce.
- Combine all ingredients in a food processor and pulse several times to make a chunky sauce.
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
MIDDLE EASTERN CHICKEN KEBAB
This Middle eastern chicken kabobs are yogurt marinated chicken kebabs, tender and so tasty. These chicken skewers are so popular in the Middle East.
Provided by Amira
Categories dinner
Time 25m
Number Of Ingredients 12
Steps:
- In a large bowl, add all the ingredients except for the chicken and mix well.
- Add chicken and toss to coat well.
- Cover and refrigerate from 3 to 24 hours.
- To cook:
- Preheat your grill to medium-high heat greasing very well.
- Thread onto skewers alternating occasionally with the bell peppers.
- Grill chicken until golden brown and cooked through, turning it occasionally.
Nutrition Facts : Calories 312.7 kcal, Protein 36.4 g, SaturatedFat 3.6 g, Cholesterol 89.2 mg, Sodium 731.2 mg, ServingSize 1 serving
KABAB (KEBABS OR MIDDLE EASTERN SKEWERS)
Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.
Provided by Pneuma
Categories Lunch/Snacks
Time 25m
Yield 15 kebabs, 6 serving(s)
Number Of Ingredients 10
Steps:
- mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
- shape like jumbo hotdogs, not footlong just 3 inches long :P
- skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.
MIDDLE EASTERN KEBABS
I was planning on making samosas, and got lazy....that's how this little recipe was born. :) Middle Eastern flavors formed into sausages and skewered.
Provided by canarygirl
Categories Meat
Time 30m
Yield 12 skewers (about), 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a bowl and let rest in the refrigerator for about a half an hour.
- Form into sausage like shapes and thread onto skewers.
- Heat oil on griddle over medium heat and fry the kebabs, turning until browned on all sides and cooked through, about 10-15 minutes depending on thickness.
- Alternatively, you can grill the skewers (be sure to soak the skewers first if they are made of bamboo).
- Serve with lebne (cucumber, yogurt and mint sauce), or sliced cucumbers and tomatoes.
Nutrition Facts : Calories 265.8, Fat 18, SaturatedFat 6.9, Cholesterol 112.4, Sodium 88.4, Carbohydrate 2.2, Fiber 0.3, Sugar 0.8, Protein 22.4
More about "middle eastern kebabs recipes"
MIDDLE EASTERN KOFTA KEBAB RECIPE - CHEF BILLY PARISI
From billyparisi.com
Ratings 3Total Time 55 minsCategory Entree, MainCalories 401 per serving
- Add all of the ingredients into a large bowl and thoroughly mix everything together until completely combined.
- Skewer the meat cylinder and then press and pull it to fit a majority of the skewer. Repeat until all of the meat has been used.
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN …
From themediterraneandish.com
KEBAB - WIKIPEDIA
From en.wikipedia.org
53 BEST MIDDLE EASTERN RECIPES | SAVEUR
From saveur.com
ULTIMATE GROUND BEEF KEBABS (MOROCCAN) - VEENA AZMANOV
From veenaazmanov.com
MIDDLE EASTERN STYLE KEBABS | RECIPES MADE EASY
From recipesmadeeasy.co.uk
30 EASY MIDDLE EASTERN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MIDDLE EASTERN BEEF SHISH KEBAB RECIPE - THE SPRUCE …
From thespruceeats.com
MIDDLE EASTERN KEBABS RECIPE | RECIPELAND
From recipeland.com
LEBANESE LAMB KOFTA RECIPE (KAFTA/KOFTA KEBABS) - ALPHAFOODIE
From alphafoodie.com
MIDDLE EASTERN LAMB SKEWERS RECIPE - MICHAEL SOLOMONOV | FOOD …
From foodandwine.com
MOROCCAN PORK KEBABS RECIPE | MYRECIPES
From myrecipes.com
KEBAB RECIPES: HOW TO MAKE THE PERFECT KEBAB
From thespruceeats.com
MIDDLE EASTERN KOFTA KEBABS WITH LEMON-TAHINI SAUCE RECIPE
From myrecipes.com
CHICKEN KEBABS - MIDDLE EASTERN MARINADE - VEENA AZMANOV
From veenaazmanov.com
GROUND BEEF KEBABS (GRILL OR OVEN) - DELICIOUS ON A DIME
From deliciousonadime.com
MIDDLE EASTERN CHICKEN KEBABS IN HONEY SOY MARINADE BEST RECIPES
From findrecipes.info
KOFTA KEBAB - TRADITIONAL MIDDLE EASTERN RECIPE | 196 FLAVORS
From 196flavors.com
MIDDLE EASTERN SPICED GROUND PORK KEBAB RECIPE
From recipes.sparkpeople.com
MIDDLE EASTERN CHICKEN KEBABS (SHISH TAWOOK) - COOKING MADE …
From cookingmadehealthy.com
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON …
From onceuponachef.com
MIDDLE EASTERN GRILLED KOFTA KEBABS RECIPE - VERYWELL FIT
From verywellfit.com
MIDDLE EASTERN KEBAB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MIDDLE EASTERN SHISH KABOB RECIPE - THERESCIPES.INFO
From therecipes.info
MIDDLE EASTERN KOFTA KEBABS - PARSLEY THYME & LIMONCELLO
From parsleythymelimoncello.com
MIDDLE EASTERN KEBABS | THE PERSNICKETY PALATE
From thepersnicketypalate.com
MIDDLE EASTERN MARINADE FOR CHICKEN KEBABS - BY COOK EAT WORLD
From cookeatworld.com
MIDDLE EASTERN FOOD RECIPES EASY - FOODSIDU
From foodsidu.blogspot.com
MARINATED MIDDLE EASTERN CHICKEN - GREAT FOR KEBABS!
From searchingforspice.com
PERSIAN SALMON KEBABS | MIDDLE EASTERN | OUR MODERN KITCHEN
From ourmodernkitchen.com
MIDDLE EASTERN LAMB KEBABS (KABOBS) - A RECIPE FROM COOK EAT …
From cookeatworld.com
MIDDLE EASTERN CHICKEN KEBABS RECIPE - RECIPES.NET
From recipes.net
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BEST MEZZE RECIPES FOR MIDDLE EASTERN FEAST | OLIVEMAGAZINE
From olivemagazine.com
MIDDLE EASTERN STYLE KEBABS - FRAICHE TABLE
From fraichetable.com
MIDDLE EASTERN GROUND LAMB KEBABS – I LOVE ARABIC FOOD
From ilovearabicfood.com
KABAB KEBABS OR MIDDLE EASTERN SKEWERS RECIPES
From recipes.servegame.org
HOMEMADE MIDDLE EASTERN CHICKEN KEBABS - HONESTLY SCRUMPTIOUS
From honestlyscrumptious.com
CHEF JOHN'S BEST MIDDLE EASTERN RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #beef #asian #middle-eastern #easy #beginner-cook #dietary #low-sodium #gluten-free #high-protein #low-carb #inexpensive #ground-beef #free-of-something #high-in-something #low-in-something #meat #taste-mood #savory
You'll also love