Middle Eastern Lemon Pesto Recipes

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MIDDLE EASTERN LEMON PESTO RECIPE BY TASTY



Middle Eastern Lemon Pesto Recipe by Tasty image

Here's what you need: sweet basil leaves, italian parsley, garlic, olive oil, preserved lemon, ground toasted cumin, ground toasted coriander, paprika, jalapeño, cashews, salt

Provided by Reza Setayesh

Yield 16 servings

Number Of Ingredients 11

2 cups sweet basil leaves
1 cup italian parsley
2 cloves garlic
¼ cup olive oil
2 oz preserved lemon, chopped
¼ teaspoon ground toasted cumin
1 teaspoon ground toasted coriander
1 teaspoon paprika
jalapeño, chopped
½ cup cashews, toasted
½ teaspoon salt

Steps:

  • Place all ingredients in a food processor and puree until smooth.
  • Taste and add salt if needed.
  • Refrigerate until ready to serve. (Note: the leftover pesto can keep up to seven days in your refrigerator).
  • Enjoy!

Nutrition Facts : Calories 51 calories, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

MOROCCAN PESTO



Moroccan Pesto image

This dazzling emerald green sauce is incredibly versatile.

Yield makes 1 cup

Number Of Ingredients 10

1 cup tightly packed fresh parsley
1/2 cup tightly packed fresh cilantro or basil leaves
6 fresh mint leaves
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1 clove garlic, chopped
1/4 cup extra-virgin olive oil
3 tablespoons freshly squeezed lemon juice
1/4 teaspoon salt
2 tablespoons water (optional)

Steps:

  • Combine all of the ingredients in a food processor and process until well blended. Do a FASS check to see whether you need to add another squeeze or two of lemon juice, and add water to achieve the desired consistency.
  • Goes with poached salmon (page 121) My Family's Favorite Chicken (page 111), Triple Citrus Black Cod (page 118), and Middle Eastern Chickpea Burgers (page 112).
  • Store in airtight container in the refrigerator for 7 days or in the freezer for 2 months.
  • (per serving)
  • Calories: 35
  • Total Fat: 3.6g (0.5g saturated, 2.5g monounsaturated)
  • Carbohydrates: 1g
  • Protein: 0g
  • Fiber: 0g
  • Sodium: 40mg

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