Mikas Bulgogi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF BULGOGI



Beef Bulgogi image

Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

Provided by Tenny Sharp

Categories     World Cuisine Recipes     Asian     Korean

Time 1h15m

Yield 4

Number Of Ingredients 8

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 ½ tablespoons white sugar
¼ cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
½ teaspoon ground black pepper

Steps:

  • Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g

PORK BULGOGI



Pork Bulgogi image

This Korean dish, which comes from Norm Matthews of Junction City, Kansas, features paper-thin slices of meat marinated in a salty-sweet sauce. It is served over rice or wrapped in lettuce leaves.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 35m

Number Of Ingredients 11

6 small garlic cloves, minced
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons sesame oil
2 teaspoons crushed red pepper
2 teaspoons ginger, freshly grated
1/4 teaspoon ground pepper
1 pound pork tenderloin, very thinly sliced crosswise
1 large onion, cut into 12 wedges
1 tablespoon olive oil
Toasted sesame seeds (optional)

Steps:

  • In a medium bowl, combine garlic cloves, soy sauce, sugar, sesame oil, crushed red pepper, ginger, and ground pepper.
  • Add pork tenderloin and onion wedges; marinate at least 10 minutes.
  • In a 12-inch skillet, heat olive oil over medium heat. In 3 batches, brown pork and onion, 3 to 5 minutes per batch. Discard marinade.
  • Return all pork and onion to skillet; cook until warm. Garnish with toasted sesame seeds, if desired.

Nutrition Facts : Calories 311 g, Fat 16 g, Fiber 1 g, Protein 25 g

BULGOGI (KOREAN BBQ RIB EYE) RECIPE BY TASTY



Bulgogi (Korean BBQ Rib Eye) Recipe by Tasty image

Can't get enough of BTS? Try one of J-Hope's favorite foods: Bulgogi (Korean BBQ Rib Eye). It's one of the most popular types of Korean barbecue meats and goes great with rice. You can't go wrong with bulgogi!

Provided by Jasmine Pak

Categories     Lunch

Time 4h20m

Yield 4 servings

Number Of Ingredients 13

3 lb marbled rib eye steak, thinly sliced
1 medium white onion, roughly chopped, plus 1, thinly sliced, divided
1 asian pear, peeled, cored, and chopped
10 cloves garlic
1 piece ginger, peeled
½ cup light brown sugar
½ cup soy sauce
⅓ cup sesame oil
2 teaspoons freshly ground black pepper
4 green onions, roughly chopped, plus 1, chopped, divided
vegetable oil, for cooking
2 teaspoons toasted sesame seeds
white rice, for serving (optional)

Steps:

  • Pat the steak with paper towels to absorb any excess moisture. Transfer the steak to an airtight container.
  • In a blender or food processor, combine the roughly chopped white onion, Asian pear, garlic, ginger, ½ cup brown sugar, soy sauce, sesame oil, and black pepper and blend until smooth.
  • Pour the marinade over the beef. Add the thinly sliced white onion and roughly chopped green onions and mix well to coat evenly. Cover and refrigerate for at least 1 hour, or overnight.
  • Heat 1 teaspoon vegetable oil in a Korean barbecue griddle or medium nonstick skillet over medium-high heat. Working in batches to avoid overcrowding the pan, add the bulgogi and cook for about 3 minutes, or until browned. Flip and cook for another 1-2 minutes, until browned on the other side.
  • Transfer the bulgogi to a plate and top with the chopped green onion and toasted sesame seeds. Serve with rice.
  • Enjoy!

Nutrition Facts : Calories 1274 calories, Carbohydrate 32 grams, Fat 89 grams, Fiber 2 grams, Protein 88 grams, Sugar 23 grams

AUTHENTIC KOREAN BULGOGI



Authentic Korean Bulgogi image

"This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got rave reviews every time. YUMMY!" says Minyoung.

Provided by ElizabethKnicely

Categories     Steak

Time 3h

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs top sirloin steaks, thinly sliced
2 tablespoons white wine
1 cup pear juice
1 teaspoon ground black pepper
1/4 cup soy sauce
1 tablespoon white sugar
2 tablespoons asian toasted sesame oil
1 tablespoon minced garlic
2 tablespoons chopped green onions
1 tablespoon sesame seeds
1/2 lb fresh mushrooms, halved (optional)
1/2 onion, chopped (optional)

Steps:

  • Place the beef in a bowl, and pour in the cooking wine, pear juice, and black pepper. Stir to combine, and allow to marinate for 30 minutes. Stir in the soy sauce, sugar, sesame oil, garlic, green onion, and sesame seeds, and marinate in refrigerator at least 2 hours or overnight.
  • Preheat an outdoor grill for medium-high heat.
  • Remove the beef from the marinade, and discard the marinade. Place a sheet of aluminum foil on the heated grill, and lay the beef slices separately on the foil. Place the mushrooms and onion on another part of the foil. Cook the beef slices until they are evenly brown, 3 to 5 minutes per side. Serve with cooked mushrooms and onion.
  • FOOTNOTES:.
  • COOK'S NOTES:.
  • You can substitute 2 shredded fresh pears fro the pear juice.
  • For better taste, soak beef in cold water for a couple of hours. Change water occasionally.
  • OPTIONAL: Serve with a handful of Korean sweet-potato noodles. If pan-frying the beef, you can add 1/2 cup of beef broth to make a sauce to go over rice.

Nutrition Facts : Calories 107.4, Fat 8, SaturatedFat 1.1, Sodium 1007.1, Carbohydrate 6.2, Fiber 0.7, Sugar 3.6, Protein 2.5

MIKA'S BULGOGI



Mika's Bulgogi image

After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher slice the beef paper thin for you.

Provided by Mika G.

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb beef, ribeye, sliced paper thin
6 tablespoons soy sauce
3 tablespoons sugar
1 tablespoon honey
4 tablespoons rice wine
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1/2 teaspoon black pepper
1 onion, thinly sliced
4 -5 garlic cloves, minced

Steps:

  • Mix together everything except meat to make marinade. Rip meat into small pieces and add meat to marinade mixture. Mix in very well and let sit overnight.
  • Preheat a large skillet with sesame oil. Add beef mixture and cook until browned.
  • Serve over rice.

Nutrition Facts : Calories 949.6, Fat 89, SaturatedFat 34.6, Cholesterol 112.4, Sodium 1540.4, Carbohydrate 20.7, Fiber 1.3, Sugar 15.4, Protein 13.4

More about "mikas bulgogi recipes"

EASY BULGOGI (MAK-BULGOGI: 막불고기) RECIPE BY …
easy-bulgogi-mak-bulgogi-막불고기-recipe-by image
2021-08-14 Make marinade by combining the garlic, green onion, soy sauce, sugar, water, sesame oil, sesame seeds, and ground black pepper in a large bowl. Mix it well with a spoon until the sugar is well dissolved. Add the sliced …
From maangchi.com


KOREAN BEEF TACOS (BULGOGI) RECIPE
korean-beef-tacos-bulgogi image
2017-04-25 2. Stir together all marinade ingredients to dissolve sugar, pour over sliced meat and stir to combine. Cover and refrigerate at least 4 hours or overnight for best results. Cooks Tip: Let beef stand at room temp 30 minutes …
From natashaskitchen.com


JOANNA GAINES'S MOM'S BULGOGI WITH CUCUMBER KIMCHI …
joanna-gainess-moms-bulgogi-with-cucumber-kimchi image
Add the beef and coat it completely in marinade. Cover and refrigerate for 4 to 5 hours. Advertisement. Step 2. To make the cucumber kimchi salad: In a medium bowl, combine the cucumbers, green onions, garlic, gochugaru, …
From realsimple.com


BULGOGI ONIGIRAZU • JUST ONE COOKBOOK
bulgogi-onigirazu-just-one-cookbook image
2016-02-24 1. Spread the rice into square shape. Place a nori sheet with a corner pointing up. Try to evenly spread the rice into a square shape in the center of nori. Don’t forget to leave some space around the rice for easy wrapping. 2. …
From justonecookbook.com


BULGOGI KOREAN BEEF BBQ RECIPE BY MAANGCHI
bulgogi-korean-beef-bbq-recipe-by-maangchi image
2012-11-01 Directions. Mix all the marinade ingredients in a bowl. Add the sliced beef and mix well. You can grill, pan-fry, or BBQ right after marinating, but it’s best to keep it in the fridge and let it marinate for at least 30 minutes, or …
From maangchi.com


BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG
bulgogi-korean-bbq-beef-recipe-korean-bapsang image
2019-04-14 Thinly slice the scallions. Season 2 cups of water or broth with 1 teaspoon of soy sauce. Heat the pan, and add the bulgogi and top it with the scallions and mushrooms. Add about half of the broth around the edges of the …
From koreanbapsang.com


BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
bulgogi-korean-bbq-beef-my-korean-kitchen image
2020-05-08 Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins …
From mykoreankitchen.com


BEEF BULGOGI TACOS | MARION'S KITCHEN
beef-bulgogi-tacos-marions-kitchen image
Add the beef and turn to coat. Marinate for at least 10 minutes or up to 2 hours. For the mayo, combine all the ingredients in a bowl. Set aside for later. Heat a char grill, barbecue plate or frying pan over high heat. Drain the beef from the …
From marionskitchen.com


KOREAN BULGOGI - SPICEBREEZE
In a CONTAINER, mix garlic, ginger, pear, shallots, Bulgogi [1] spices, soy sauce, 1 tbsp oil, sugar (opt.) and Bulgogi [2] spices to taste. Add meat slices. Mix well. Cover. Let it marinate in the fridge for 1 to 24 hours. Take the beef out 30 minutes before frying.
From spicebreeze.com


MOUNTAIN BULGOGI (KOREAN BBQ BEEF) RECIPE - AARON & CLAIRE
2021-08-25 Instructions: 1. Cut the green onions into long strips. Slice the onion and mushrooms into thin slices. 2. In a small container, mix together soy sauce, oyster sauce, sugar, mirin, garlic, sesame oil, pineapple (or apple) juice, Korean beef stock powder, sesame seeds, black pepper, and …
From aaronandclaire.com


BULGOGI BEEF / PORK / CHICKEN 불고기 – WOK DIARIES
2020-09-10 0/5 Instructions. Step 1 Marinate the beef with marinate A. Set aside in the refrigerator for 30 minutes. Step 2 Heat a flat frying pan with alittle cooking oil. Arrange onion rings on the frying pan and let it saute until fragrant and just starting to turn slightly transclucent.
From wokdiaries.com


IMPOSSIBLE™ BULGOGI RECIPE FROM OMSOM | IMPOSSIBLE FOODS
7 Ingredients. Check out the recipe ingredients to build your shopping list! 12 Ounce Package Impossible Burger. 1/2 Small Sweet Onion. 3 Tablespoons Neutral Cooking Oil. 1-1.8 Ounce Omsom Korean Spicy Bulgogi Starter Pack. 1 Scallion, Sliced. Toasted Sesame Seeds to taste. Optional: serve with lettuce wraps, white rice and kimchi, or over a ...
From impossiblefoods.com


BEEF BULGOGI LETTUCE CUPS - MARION'S KITCHEN
Whisk until combined. Add the beef and mix until well combined. Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef mixture and spread it out in the pan. Allow to sear for 4-5 minutes or until a deep brown crust forms. Flip the beef over in chunks. Sear for another minute before breaking the chunks up with a spatula.
From marionskitchen.com


BULGOGI RECIPES | ALLRECIPES
A Quick Introduction to Essential Korean Recipes. Instant Pot® Vegan Bulgogi. 1. Skillet Chicken Bulgogi. 217. This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes!
From allrecipes.com


MEERA SODHA'S VEGAN RECIPE FOR TOFU AND MUSHROOM BULGOGI
2021-05-08 Put the soy sauce, brown rice syrup, garlic, ginger, pear, spring onion whites, sesame oil, gochujang and two tablespoons of water in a bowl and whisk to mix. Unwrap the tofu from the kitchen ...
From theguardian.com


CHICKEN BULGOGI (KOREAN BBQ CHICKEN) | BEYOND KIMCHEE
2021-01-29 More Cooking Methods for Chicken Bulgogi. Grill: Brush the hot grill grates with oil and lay the chicken on top. Grill for 3-4 minutes each side turning only once. Broil: Put an oven shelving at 5-6 inch below the heat source, preheat the oven to broil. Place a greased cooling rack on a large baking sheet (half sheet size), lay the chicken pieces without overlapping.
From beyondkimchee.com


BULGOGI - MIKA'S PANTRY RECIPES - GOOGLE
Mika's Pantry recipes. Search this site. Tom Kha Kai Soup (Thai Chicken Coconut Soup) Ahi Tuna Burgers. Apple Bread with Cinnamon Sugar Topping . Asiago Cheese Bread Boats with Pesto and Bacon. Asiago Cheese Bread Boats with Pesto and Bacon. Asiago Cheese Bread Boats with Pesto and Bacon. Asian Glazed Salmon. Bacon Caramelized Onion Cheeseburger …
From sites.google.com


MIKA'S BULGOGI - PLAIN.RECIPES
Ingredients. 1 - 1 1/2 lb beef, ribeye, sliced paper thin; 6 tablespoons soy sauce; 3 tablespoons sugar; 1 tablespoon honey; 4 tablespoons rice wine; 2 …
From plain.recipes


DAK BULGOGI - MIKA'S PANTRY RECIPES
Mika's Pantry recipes. Search this site. Tom Kha Kai Soup (Thai Chicken Coconut Soup) Ahi Tuna Burgers. Apple Bread with Cinnamon Sugar Topping . Asiago Cheese Bread Boats with Pesto and Bacon. Asiago Cheese Bread Boats with Pesto and Bacon. Asiago Cheese Bread Boats with Pesto and Bacon. Asian Glazed Salmon. Bacon Caramelized Onion Cheeseburger …
From sites.google.com


EASY BULGOGI | MCCORMICK GOURMET
1 Mix all ingredients in a large bowl. Heat large skillet on medium-high heat. Add beef mixture to skillet. Cook and stir until meat is browned. 2 Reduce heat to medium. Cook 5 minutes longer or until meat is cooked through, stirring frequently. 3 Serve in lettuce leaves with cooked rice and kimchi, sprinkled with additional sesame seeds and ...
From clubhouse.ca


MIKA'S BULGOGI - KOREAN RECIPES
The recipe Mika's Bulgogi is ready in about 15 minutes and is definitely a super gluten free and dairy free option for lovers of Korean food. This main course has 465 calories, 23g of protein, and 31g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have beef, honey ...
From fooddiez.com


CLASSIC GRILLED BULGOGI - BEST OF KOREA
2021-04-30 Instructions. Make the Bulgogi Marinade by mixing together all the ingredients in a bowl. Place a layer of beef in a large pan or bowl. Sprinkle with the marinade, and repeat. When finished, mix the meat with your hand to evenly distribute the sauce. Marinade for at least an hour, up to overnight. Grill outdoors on charcoal or gas grill, or ...
From bestofkorea.com


12 BULGOGI RECIPES FOR WHEN YOU CAN’T BE BOTHERED TO LEAVE THE …
2017-04-01 Bulgogi Chicken Bowls With Coconut Cauliflower Rice. This low-carb and keto-friendly bowl is perfect for a fast and healthy weeknight meal. Using ground chicken makes for quick cooking and subbing cauliflower for rice keeps the carb level low. (via Domesticate Me )
From brit.co


BEEF BULGOGI - ONCE UPON A CHEF
2022-07-27 Add the beef slices and toss to coat. Let sit at room temperature for 5 minutes. Meanwhile, in a mini food processor or blender, combine the vegetable oil, sesame oil, soy sauce, sugar, garlic, shallot, ginger, and red pepper flakes. Process until smooth. Pour the mixture over the beef and toss to coat evenly.
From onceuponachef.com


PORTFOLIO – BULGOGI
Bibimbap with Beef Bulgogi. Beef, Vegetable. admin 2021-09-17T02:49:42+00:00. Prep: 30mins Cook: 30min | 663 cal, 24 g fat (5 g sat), 71 g carbs, 480 mg sodium, 7 g fiber, 42 g protein. Low Carb Spicy Bulgogi Beef Stir Fry. Low Carb Spicy Bulgogi Beef Stir Fry. Low Carb Spicy Bulgogi Beef Stir Fry. Beef, Vegetable.
From bulgogi.com


KOREAN PORK BULGOGI - SEASONS AND SUPPERS
2021-07-21 1/4 cup soy sauce, 1 Tbsp white or brown sugar, 1 Tbsp Mirin, 1 Tbsp sesame oil, 1 tsp sesame seeds, 2 green onions, 4 garlic cloves, Pinch of black pepper, 1/4-1/2 tsp Gochugaru Korean Red Pepper Flakes. When ready to cook, heat oil in a skillet over medium high heat. Add all the pork with the marinade to the skillet and cook, stirring, until ...
From seasonsandsuppers.ca


MIKA'S PANTRY: KOREAN BULGOGI BURGERS | KOREAN BULGOGI, BULGOGI, …
Aug 4, 2013 - As most of you know, our family is a Korean/American family. Our daughter was adopted from S. Korea in 2000. Korean cooking h...
From pinterest.com


DAK BULGOGI (KOREAN BBQ CHICKEN) - KOREAN BAPSANG
2012-03-07 Double (or triple) the recipe as needed. Mix the marinade ingredients in a bowl until the sugar has dissolved. Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator. Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade.
From koreanbapsang.com


GROUND BEEF BULGOGI (KOREAN BEEF BOWL) | BEYOND KIMCHEE
2022-02-19 Step 1. Whisk all the bulgogi sauce ingredients in a small bowl and set aside. Step 2. Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Step 3. Add ground beef and cook until beef is browned and fully cooked. Step 4. Pour the sauce mixture over the beef and stir to combine.
From beyondkimchee.com


MOM’S BULGOGI WITH CUCUMBER KIMCHI SALAD RECIPE - MAGNOLIA
Marinate the bulgogi: In a large bowl, whisk together the brown sugar, soy sauce, wine, sesame oil, green onions, garlic, and pepper until well combined. Add the beef and coat it completely in marinade. Cover and refrigerate for 4 to 5 hours. To make the cucumber kimchi salad: In a medium bowl, combine the cucumbers, green onions, garlic ...
From magnolia.com


DWAEJI BULGOGI - KOREAN SPICY PORK BBQ - KOREAN KITCHEN
2016-08-24 4. Done. Heat up a griddle pan over a medium/high heat and transfer everything from the bowl. Continue to cook for about 5 minutes until the pork is cooked through. Slice the spring onion and apply as garnish. 5. Done. Dwaeji Bulgogi is best eaten with a bowl of white rice. * If you want to eat it like a true Korean you can wrap a small amount ...
From korean.kitchen


SPICY KOREAN BBQ CHICKEN BULGOGI - DAK BULGOGI | WANDERCOOKS
2022-02-23 How to make Korean BBQ Dak Bulgogi: 1. 4. 5. Place the chicken pieces in a large bowl then add in your marinade ingredients ( onion, spring onion, garlic, soy sauce, rice wine, gochugaru, gochujang, honey, cornstarch, sesame oil and ginger ). Mix everything together until combined and the chicken is coated well.
From wandercooks.com


KOREAN BULGOGI RECIPE - HOUSEKOREA - KIMCHEE BOOKINGS
2022-04-11 Korean bulgogi recipe. First, wrap the steak in plastic wrap. Then put it in the freezer for half an hour. After thirty minutes, take it out and unwrap it. Then start cutting into half-inch-thick slices from across the surface. Now take a medium bowl or tray and add pear, soy sauce, brown sugar, sesame oil, garlic, freshly sliced ginger, and ...
From housekorea.net


CHICKEN BULGOGI: HOW TO MAKE THE BEST KOREAN BBQ CHICKEN
2021-11-10 Fresh Ginger. Black Pepper. Lemon Juice. Honey. Rice Wine. Sesame Seeds. The chicken bulgogi marinade is very easy to prepare - simply mix all the ingredients, and you are ready to marinate. If you prefer to use chicken thighs, coat the pieces in the marinade and leave them in the fridge for about 30 minutes.
From sidechef.com


PIN ON RECIPES I'VE MADE - PINTEREST.COM
This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher slice the beef paper thin for you. Apr 5, 2014 - After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher …
From pinterest.com


EASY BEEF BULGOGI RECIPE - SIMPLY RECIPES
2022-06-06 Cook the bulgogi: Heat the canola oil in a large cast iron grill pan over medium-high heat. Make sure the pan is hot before you add the bulgogi. Add the bulgogi in a single layer. You may need to cook it in batches. The meat should not overlap so that it chars nicely without steaming and releasing liquid.
From simplyrecipes.com


BULGOGI PASTA – MANGO'S HOME KITCHEN
Instructions. Add beef to a medium sized bowl. Blend together 1/2 onion and 1/4 asian pear (or apple/kiwi) Add all bulgogi ingredients to the bowl with the beef. Mix beef until sauce is evenly coated. Cover and allow to marinate for at least 30 minutes, or overnight. Once marinated for 30 minutes, it is time to make the pasta!
From mangoshomekitchen.com


BULGOGI SAUCE (KOREAN BBQ BEEF SAUCE) - IZZYCOOKING
2021-03-24 Add soy sauce, brown sugar, pear juice, ginger, and garlic to a medium saucepan over medium-low heat. 2. Cook until sugar is completely dissolved. 3. Remove from heat. Add sesame oil, sesame seeds, and green onion. 4. Let the sauce cool down. Use it as a marinade, dipping sauce, or make stir-fry bulgogi beef.
From izzycooking.com


KOREAN BULGOGI TACOS - SPICY SOUTHERN KITCHEN
2021-04-20 Marinate the beef for 6 to 24 hours. The longer you marinate it, the more flavorful it becomes. Make the Gochujang sauce. This can be done a day in advance. Cook the beef. Be sure to get the pan really hot and don’t overcook it. Assemble the tacos. Warm the tortillas over a gas flame or in a pan.
From spicysouthernkitchen.com


PIN ON RECIPES I'VE MADE - PINTEREST.CO.UK
This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher slice the beef paper thin for you. Apr 5, 2014 - After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher …
From pinterest.co.uk


SPICY KOREAN PORK BULGOGI RECIPE & VIDEO - KIMCHIMARI
2022-03-02 Make the marinade by mixing all of the ingredients above. Mix the pork slices and the sauce together and marinate for at least 15 min. or more the better. You can marinate pork bulgogi in the fridge for up to a day. The best way to cook pork bulgogi is to BBQ it over a grill.
From kimchimari.com


FOOD & DRINK | STRIPES KOREA
Puerto Rico Kitchen: Easy recipe for Sancocho stew. Sancocho is a one-pot stew with chunks of tender beef (meat of your choice or no meat at all) and root vegetables. It is typically served with a side of white rice and a piece of ripe avocado. Food & Drink. Cuisine:
From korea.stripes.com


Related Search