Mikes Special Holiday Cranberry Recipes

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CHEF JOHN'S MANGO CRANBERRY SAUCE



Chef John's Mango Cranberry Sauce image

This is a slightly unusual and awesomely delicious condiment for the center of your holiday table. It contains ghost pepper hot sauce for a special kick.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h

Yield 8

Number Of Ingredients 13

4 ounces dried candied mango, finely diced
1 lemon, zested and juiced
1 orange, zested
1 teaspoon finely grated fresh ginger
1 cup fresh orange juice
1 cinnamon stick
1 whole star anise pod
1 teaspoon garam masala
1 pinch salt
⅓ cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries
2 drops hot sauce (preferably ghost pepper hot sauce), or more to taste

Steps:

  • Place diced mango into a saucepan and stir in lemon zest, orange zest, and ginger. Pour in lemon and orange juice and mix in cinnamon stick, star anise pod, garam masala, and salt. Pour in water and sugar; stir until sugar has dissolved.
  • Place saucepan over medium heat, bring just to a simmer, and reduce heat to low. Simmer until mango has softened and flavors blend, about 15 minutes.
  • Pour cranberries into sauce, raise heat to medium, and cook until cranberries pop and begin to break down, about 10 minutes. Mash any unpopped berries.
  • Turn off heat and drizzle 2 or 3 drops of ghost pepper hot sauce. Let cranberry sauce cool to room temperature and transfer to a serving bowl. Remove cinnamon stick and star anise pod before serving.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 46.8 g, Fat 0.6 g, Fiber 3 g, Protein 0.6 g, Sodium 20.8 mg, Sugar 40.7 g

BRANDIED HOLIDAY FRUIT



Brandied Holiday Fruit image

Make and share this Brandied Holiday Fruit recipe from Food.com.

Provided by PollyB

Categories     Dessert

Time 15m

Yield 1 quart.

Number Of Ingredients 5

33 ounces canned peaches, drained
15 1/2 ounces pineapple slices, drained
4 ounces maraschino cherries, drained
1 cup sugar
brandy

Steps:

  • In a one quart jar pack peach halves, pineapple slices and cherries in layers adding about 1/4 cup sugar with each layer until the fruit reaches the neck of the jar.
  • Pour in enough brandy to cover, stir and seal tightly.
  • As fruit is removed, add equal amounts of fruit and sugar to the jar and enough brandy to cover.

Nutrition Facts : Calories 1677.3, Fat 1.1, SaturatedFat 0.1, Sodium 55.7, Carbohydrate 439.2, Fiber 21.9, Sugar 408.4, Protein 6.8

MIKE'S SPECIAL HOLIDAY CRANBERRY RECIPE



Mike's Special Holiday Cranberry Recipe image

I asked my husband where he got his special cranberry recipe, and he said, "I made it up." So here it is. These are really, really good, and much better than anything you'll find coming out of a can. Give 'em a try on your holiday table!

Provided by Julesong

Categories     Sauces

Time 10m

Yield 1 batch

Number Of Ingredients 5

1 (12 ounce) bag cranberries
1 cup white wine
1 cup sugar
2 tablespoons chopped candied orange peel
2 tablespoons dried currants

Steps:

  • In a saucepan, combine all ingredients and simmer until thickened (about 10 minutes).
  • Let chill in refrigerator for at least one hour before serving.
  • Yum!

Nutrition Facts : Calories 1175.7, Fat 0.5, Sodium 20, Carbohydrate 260.7, Fiber 16.9, Sugar 227.7, Protein 2.2

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