Simple Fig Mascarpone Dessert Or Tapas Recipes

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GOLDEN FIG AND MASCARPONE TART



Golden Fig and Mascarpone Tart image

Provided by Food Network

Categories     dessert

Time 1h

Yield 12 tarts

Number Of Ingredients 8

Feuille de'Bric or phyllo dough
4 fresh white figs, in syrup
1/2 cup mascarpone cheese
1/4 cup heavy cream
1 egg
Kosher salt
Ground black pepper
1 teaspoon black fig syrup

Steps:

  • Preheat oven to 325 degrees F.
  • Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins. Bake until golden brown, let cool and remove from pan.
  • In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg. Mix on slow speed until figs are well broken. Season with salt and pepper, to taste. Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm. Garnish with black fig syrup and serve warm.

SIMPLE FIG & MASCARPONE DESSERT (OR TAPAS)



Simple Fig & Mascarpone Dessert (Or Tapas) image

I overheard someone in a grocery store saying that figs and mascarpone cheese were made for one another, so I went home and whipped this up. That was 3 years ago and we have been enjoying it every summer when figs are available in the Midwestern grocery stores. It is sweet, creamy and savory too. Just something different to try!

Provided by januarybride

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

3 fresh figs, halved
3 teaspoons mascarpone cheese
1/2 tablespoon agave syrup (may substitute honey)
1 pinch salt
1 pinch nutmeg (optional)

Steps:

  • Spread approx 1/2 t cheese on each fig half and arrange figs on a plate.
  • Drizzle agave syrup/sweetener (or honey) over and around the figs.
  • Sprinkle figs with 1 pinch of salt and 1 pinch of nutmeg.
  • Enjoy!

Nutrition Facts : Calories 55.5, Fat 0.2, SaturatedFat 0.1, Sodium 78.3, Carbohydrate 14.4, Fiber 2.2, Sugar 12.2, Protein 0.6

GLAZED FIGS WITH MASCARPONE CREAM



Glazed Figs with Mascarpone Cream image

Provided by Food Network

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 9

2 cups mascarpone
1/2 cup heavy cream
2 tablespoons icing sugar (confectioners')
1/2 cup orange juice
1/4 cup balsamic vinegar
1/4 cup sugar
1/2 teaspoon orange zest
1 pint fresh figs, halved
1/2 cup walnuts, toasted and coarsely chopped

Steps:

  • For the cream: In an electric mixer whip the mascarpone until smooth. Continue whipping and slowly add the cream in a steady stream. Add the sugar and whip for 3 minutes.
  • For the figs: In a small pot combine the orange juice, balsamic vinegar, sugar, and zest.
  • Boil over high heat, stirring to dissolve the sugar. Reduce the heat to medium and simmer for 5 minutes.
  • Preheat the broiler.
  • Toss the figs with the glaze and spread, cut side up, in a single layer on a baking sheet.
  • Cook under the broiler for 6 to 8 minutes, until lightly caramelized. Serve the warm figs with the mascarpone cream and toasted walnuts.

FRESH FIGS WITH MASCARPONE AND WARM SPICED HONEY



Fresh Figs with Mascarpone and Warm Spiced Honey image

This healthy dessert utilizes fresh figs -- a nutrient-rich fruit popular in Europe and brought to California in the late 18th Century by Spanish Franciscan missionaries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

8 small (or 4 large) fresh, ripe figs, stems trimmed, halved lengthwise
1/3 cup mascarpone, softened
1/3 cup mild honey
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
4 sprigs fresh mint

Steps:

  • Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
  • Add a dollop of mascarpone to the center of each fig half and set plates aside.
  • Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.

Nutrition Facts : Calories 230 g, Fat 9 g, Fiber 2 g, Protein 2 g

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