Irish Oaten Rolls Recipes

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IRISH EGG ROLLS



Irish Egg Rolls image

This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!

Provided by Nicolle Morrison

Categories     Appetizers and Snacks     Wraps and Rolls     Egg Roll Recipes

Time 50m

Yield 8

Number Of Ingredients 8

4 ounces chopped corned beef
1 cup shredded steamed cabbage
1 cup diced cooked potatoes
1 cup shredded carrot
½ cup thinly sliced onion
salt and pepper, to taste
8 (7 inch square) egg roll wrappers
1 ½ quarts oil for deep frying

Steps:

  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
  • Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.

Nutrition Facts : Calories 286 calories, Carbohydrate 24.8 g, Cholesterol 12.1 mg, Fat 18 g, Fiber 1.8 g, Protein 6.6 g, SaturatedFat 2.6 g, Sodium 422.6 mg, Sugar 1.5 g

PRATIE OATEN



Pratie Oaten image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 4

3 large potatoes
1 1/2 teaspoons salt
1 cup rolled oats
1/2 cup (1 stick) unsalted butter, melted, plus 2 tablespoons butter for frying

Steps:

  • Place potatoes in a bowl and wash under cold, running water until water runs clear. Place in a medium saucepan with 1/2 teaspoon of the salt. Add enough water to generously cover. Bring to a boil, reduce to a simmer, and cook, uncovered, until soft, about 15 minutes. While potatoes are warm, mash with a fork or in a food mill.
  • Let potatoes cool a little, then mix in the oats to make a soft dough. Add the butter and remaining 1 teaspoon salt and mix well. Roll dough to 1-inch thickness and cut out 3-inch biscuits with a round cutter.
  • Heat 1 tablespoon butter in a large skillet. Add half of the potato and oatmeal "cakes" and fry until light brown on both sides, about 2 minutes per side. Repeat with remaining cakes, adding more butter to skillet if necessary. Serve warm.

OATEN BISCUITS



Oaten Biscuits image

Yummy, healthy - low calorie, low fat - biscuits which are easy to make and just fabulous on a cheese board, together with Toffee Grapes Recipe #144733. These biscuits can be kept in an airtight container for up to 4 weeks. I found this recipe in the November 2005 issue of the 'Australian Good Taste' magazine. The preparation and cooking times below do not include the 30 minutes resting time and the 15 minutes cooling time.

Provided by bluemoon downunder

Categories     Breads

Time 30m

Yield 48 serving(s)

Number Of Ingredients 10

1 cup whole wheat flour
1 cup natural oat bran
2 tablespoons sugar
1/2 teaspoon salt, to taste
1/4 teaspoon bicarbonate of soda
75 g unsalted butter, chopped
1/2 cup water
1 egg, lightly whisked
extra natural oat bran, to dust
blue cheese, cheddar and brie, to serve

Steps:

  • Preheat the oven to 180°C/350°F, and line 2 baking trays with non-stick baking paper.
  • Combine the flour, oat bran, sugar, salt and bicarbonate of soda in a large bowl, and use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
  • Add the water and use a round-bladed knife in a cutting motion to mix the ingredients in the bowl until the mixture just comes together.
  • Turn the dough onto a lightly floured surface and knead until smooth. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
  • Divide the dough into 2 equal portions and use a lightly floured rolling pin to roll out the dough until it is about 3mm thick. Use a 5cm/2"-diameter round pastry cutter to cut out the biscuits and place them on the prepared trays.
  • Lightly brush the tops of the biscuits with egg and sprinkle with the extra oat bran.
  • Bake in a pre-heated oven, swapping the position of the trays over halfway through the cooking, for 20 minutes or until golden brown.
  • Set aside for 15 minutes to cool.
  • Serve with the blue cheese, cheddar and brie and with Toffee Grapes Recipe #144733.

IRISH OATEN BISCUITS (COOKIES)



Irish Oaten Biscuits (Cookies) image

These are oaty, crumbly and utterly delicious biscuits from a traditional irish baking book. They can be made into various form, e.g. clovers or fingers (like shortbread fingers) or whatever other shapes you might fancy. ;)

Provided by Lalaloula

Categories     Dessert

Time 25m

Yield 20 biscuits

Number Of Ingredients 6

180 g oat bran (6 1/3 oz)
100 g oats (3 5/8 oz)
140 g flour (5 oz)
1/2 teaspoon baking soda
50 g icing sugar (1 7/8 oz)
180 g melted butter (6 1/3 oz)

Steps:

  • Preheat the oven to 200°C/400°F.
  • Combine oat bran, oats, sugar, flour and baking soda in a big bowl. Add butter and mix well. If your dough is too dry, add some water to it until you can work it.
  • Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking).
  • Bake for about 15 minutes until cookies are golden and crispy.

Nutrition Facts : Calories 140.9, Fat 8.3, SaturatedFat 4.8, Cholesterol 19.2, Sodium 83.6, Carbohydrate 17.1, Fiber 2.1, Sugar 2.6, Protein 3.2

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