Mile High Banana Cream Pie Recipes

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NO-BAKE MILE-HIGH BANANA SPLIT PIE



No-Bake Mile-High Banana Split Pie image

Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.

Provided by BETTYBOP

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 2h

Yield 12

Number Of Ingredients 10

1 (5 ounce) package instant vanilla pudding mix
1 ¼ cups cold milk
1 (12 ounce) container frozen whipped topping, thawed, divided
2 bananas, sliced into 1/4 inch slices
1 (9 inch) prepared chocolate crumb crust
1 (12 ounce) jar hot fudge topping
2 tablespoons dark rum
1 (20 ounce) can pineapple chunks, drained
12 maraschino cherries with stems, drained
3 tablespoons walnut pieces

Steps:

  • In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
  • In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
  • Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
  • In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 59 g, Cholesterol 2.2 mg, Fat 17.8 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 379.5 mg, Sugar 41.3 g

MILE-HIGH BANANA CREAM PIE WITH CHOCOLATE PASTRY



Mile-High Banana Cream Pie with Chocolate Pastry image

Chocolate pastry is filled with a luscious banana-custard mixture, mounded high with whipped cream, and topped off with chocolate curls.

Provided by Allrecipes Member

Time 2h15m

Yield 10

Number Of Ingredients 18

¾ cup sugar
⅓ cup cornstarch
¼ teaspoon salt
2 ¼ cups milk
4 large egg yolks large egg yolks
2 tablespoons butter or margarine
2 teaspoons vanilla
3 medium (7" to 7-7/8" long)s ripe bananas (about 6 oz. each)
1 cup whipping cream
2 tablespoons sugar
1 cup all-purpose flour
¼ cup sugar
3 tablespoons unsweetened cocoa
¼ teaspoon salt
½ cup butter or margarine, cut into chunks
1 large egg yolk
½ teaspoon vanilla
Chocolate curls (optional; see notes)

Steps:

  • CHOCOLATE PASTRY: In a food processor or a bowl, combine 1 cup all-purpose flour, 1/4 cup sugar, 3 tablespoons unsweetened cocoa, and 1/4 teaspoon salt; whirl or mix to blend. Add 1/2 cup (1/4 lb.) butter or margarine, cut into chunks; whirl or rub in with your fingers until fine crumbs form. Add 1 large egg yolk and 1/2 teaspoon vanilla; whirl or mix with a fork until blended. Pour mixture into a 9-inch pie pan and press evenly over bottom and up sides to edge of rim. Bake in a 350 degree regular or convection oven just until crust is slightly darker around edges, 18 to 20 minutes. Let cool on a rack at least 1 hour.
  • In a 1 1/2- to 2-quart pan, combine 3/4 cup sugar, cornstarch, and salt. Add milk and whisk to blend. Whisk over medium heat until mixture boils and thickens, taking care not to scorch. Remove from heat.
  • In a small bowl, beat egg yolks to blend. Stir about 1/2 cup of the hot milk mixture into yolks, then stir mixture back into pan. Return pan to medium-low heat and stir until mixture just begins to bubble, about 2 minutes. Remove from heat and stir in butter and 1 teaspoon vanilla.
  • Peel bananas. Slice half into chocolate pastry, covering bottom evenly. Pour half the warm custard evenly over bananas. Repeat to layer remaining bananas and custard. Cover surface of custard with plastic wrap. Chill until cold, at least 2 hours.
  • In a bowl, with a mixer on high speed, beat whipping cream and remaining 2 tablespoons sugar and 1 teaspoon vanilla until mixture holds soft peaks. Mound on pie and swirl to cover decoratively. Top with chocolate curls, if desired.

Nutrition Facts : Calories 424.8 calories, Carbohydrate 48.6 g, Cholesterol 169.9 mg, Fat 24.1 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 235 mg, Sugar 29.7 g

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