EASY RASPBERRY COFFEE CAKE
Easy Raspberry Coffee Cake is one of my mom's award-winning recipes! A finalist in the 1990 Wisconsin Berry Recipe Contest, it's sure to be a hit at your house, too!
Provided by By: Carol | From A Chef's Kitchen
Categories Desserts
Time 1h
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Spray an 11 x 7-inch baking pan with cooking spray, then dust with flour. Set aside.
- Combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl.
- Combine yogurt, egg and vanilla extract in a small bowl. Pour oil into the yogurt mixture. (You don't need to stir it.)
- Add yogurt/oil to the dry ingredients and stir until combined, being careful not to overmix. Pour into prepared pan and gently smooth the top.
- Sprinkle raspberries over batter.
- Combine flour, sugar, pecans and butter in a small bowl and mix until crumbly. Sprinkle over the top of the raspberries.
- Bake for 35 to 40 minutes.
Nutrition Facts : ServingSize 1, Calories 440 kcal, Carbohydrate 58 g, Protein 8 g, Fat 20 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 311 mg, Fiber 2 g, Sugar 33 g, TransFat 1 g, UnsaturatedFat 18 g
FRESH RASPBERRY COFFEE CAKE
Stir berries into coffee cake for a burst of freshness in the morning. The glaze adds a little sweetness.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Spray 9- or 8-inch square pan with baking spray with flour.
- In medium bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in flour, granulated sugar, baking powder and salt just until flour is moistened. Fold in raspberries. Spread in pan.
- Bake 25 to 30 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 19 g, TransFat 0 g
MILE HIGH RASPBERRY COFFEE CAKE
This delectable streusel-topped coffee cake made with Original Bisquick® mix and Yoplait® 99% Fat Free yogurt is moist, light and fluffy - full of sweet-tart raspberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 10
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Generously spray 9-inch springform pan with cooking spray.
- In medium bowl, mix almonds, 1/2 cup flour and 1/3 cup sugar. Gradually stir in 3 tablespoons melted butter until blended. Use fingers to pinch streusel mixture into clumps.
- In large bowl, beat Bisquick mix, 1 cup sugar, the yogurt, almond meal, 1/4 cup melted butter, the milk, vanilla and eggs with spoon until well blended. Spread batter in pan. Toss raspberries with 1 tablespoon flour; sprinkle over batter. Sprinkle with topping.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour 30 minutes.
Nutrition Facts : Calories 460, Carbohydrate 64 g, Fat 3 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 550 mg
RASPBERRY ALMOND COFFEECAKE
This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well.
Provided by Melissa Marsh
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8 inch round cake pan with cooking spray.
- Combine raspberries and brown sugar in a bowl. Set aside.
- In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon 2/3 of the batter into the prepared pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds.
- Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack.
- Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.
Nutrition Facts : Calories 173 calories, Carbohydrate 25.8 g, Cholesterol 29.8 mg, Fat 6.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 115.8 mg, Sugar 14.5 g
RASPBERRY COFFEE CAKE
Big, crunchy nuggets of brown sugar streusel sit on top of a buttery, raspberry-studded cake making it the perfect slice for a cup of coffee.
Provided by Samantha S.
Categories Breakfast
Time 1h30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the streusel: I a medium bowl, whisk together 3/4 cup of the flour, 2/3 cup of the brown sugar, and 1/2 teaspoon of the salt.
- Drizzle the 5 tablespoons of melted butter over the flour mixture and use a fork to distribute it evenly. Add the almonds and toss to combine. Squeeze the mixture into large clumps. Add 3/4 cup raspberries.
- Prepare the cake: Preheat the oven to 350°F. Butter an 8-inch square baking dish and line it with parchment paper with a 2-inch overhang on two sides. In a medium bowl, whisk together the remaining 1 1/2 cups flour, the remaining 1/2 teaspoon salt, and 1 1/2 teaspoons baking powder.
- In a large bowl, beat the remaining 10 tablespoons butter with the granulated sugar with an electric mixer on medium until fluffy, about 3 minutes. Beat in the egg and the vanilla.
- Add half of the flour mixture and beat to combine. Beat in the buttermilk. Then beat in the remaining flour mixture. Fold in the remaining 1 cup raspberries.
- Transfer the batter to the prepared pan and smooth the top. Top with the crumb mixture. Bake the cake until a toothpick inserted into the center comes out with moist crumbs attached.
- Transfer the cake to a rack to cool completely. Use the parchment overhang to lift the cake out of the pan and transfer it to a cutting board or serving plate. Cut into 16 pieces to serve.
BERRY GOOD COFFEE CAKE
This yummy recipe is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser.
Provided by Sarah
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h50m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat an 8 inch round cake pan with nonstick cooking spray.
- Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the egg, yogurt, butter, and 1 teaspoon vanilla extract. Stir the egg mixture into the flour until well moistened. Toss the raspberries with the brown sugar in a small bowl.
- Pour 2/3 of the batter into the cake pan and sprinkle with the raspberries and almonds. Spoon the remaining batter over the raspberries.
- Bake in preheated oven until cake springs back when lightly touched, 35 to 40 minutes. Set aside to cool.
- To make the glaze, stir together the sugar, milk, and 1/4 teaspoon of vanilla extract until smooth. Drizzle glaze over the cooled coffee cake. Serve at room temperature.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 32.4 g, Cholesterol 31.8 mg, Fat 4.4 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 176.6 mg, Sugar 19.2 g
CONTEST-WINNING RASPBERRY COFFEE CAKE
My husband and I and our three children are missionaries in northern Spain. Special treats like this flavorful swirled bread are truly a taste of home for us. With a creamy,fruity filling and sweet glaze, it's hard to eat just one slice. -Mary Bergman, Navarra, Spain
Provided by Taste of Home
Time 55m
Yield 2 loaves (10 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Combine 1-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream and butter to 120°-130°; add to dry ingredients. Beat on medium speed for 2 minutes. Add egg and 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead 20 times or until smooth. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., In a small bowl, beat the cream cheese, egg, sugar, vanilla and salt until smooth; set aside. Punch dough down. Turn onto a lightly floured surface; divide in half. , Roll each piece into a 12x8-in. rectangle. Spread filling to within 1/2 in. of edges. Spoon jam lengthwise over half of the filling. Roll up jelly-roll style, starting with the long side with the jam. Pinch seams to seal; tuck ends under., Place loaves seam side down on a greased baking sheet. With a sharp knife, cut shallow slashes across the top of each. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Combine glaze ingredients; drizzle over warm coffee cakes.
Nutrition Facts : Calories 212 calories, Fat 8g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 200mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
CRUMB-TOPPED RASPBERRY COFFEE CAKE
Raspberries are abundant at our summer home nearby Aziscohos Lake. So I developed this recipe to share the bounty with our guests. The pretty crumb-topped cake's fruity flavor really shines through. -Marian Cummings, West Paris, Maine
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large saucepan, combine 1 cup sugar and cornstarch. Add raspberries; bring to a boil over medium heat. Cook 2 minutes, stirring constantly. Remove from heat; cool. , Meanwhile, combine biscuit mix, milk, eggs, oil and remaining sugar. Spread two-thirds of biscuit mixture into a greased 13x9-in. baking pan. Top with raspberry mixture, followed by remaining biscuit mixture. , For topping, combine pudding mix and sugar. Cut in butter until crumbly; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 320 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 55g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
RASPBERRY COFFEE CAKE
For breakfast Saturday morning, I made a Raspberry Coffee Cake, following a Taste of Home recipe but making a few delicious modifications along the way. I almost made Raspberry Baked Oatmeal, but ended up trying this new recipe!
Provided by ElizabethKnicely
Categories Breakfast
Time 55m
Yield 1 8x8-inch baking dish, 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine eggs, sour cream, milk, butter and vanilla in stand mixer or mixing bowl. Beat until creamy in stand mixer or with hand mixer. Add flour, sugar, baking powder, baking soda and salt. Beat until smooth and creamy, about 2 minutes.
- In greased 8x8-inch baking dish or other pastry dish of similar size, add about 2/3 of the batter. Spread fresh raspberries over the batter and then sprinkle with chopped almonds and drizzle agave or maple syrup over the raspberries.
- Pour the remaining 1/3 of the batter over the raspberries. Don't worry if the raspberries aren't all covered by the remaining batter.
- Bake at 350°F for 35-40 minutes, or until cake is golden brown and springy when touched. Remove and let cool for 10 minutes on a cooling rack, before slicing and serving.
- Make glaze in small bowl. Whisk powdered sugar, milk and vanilla with a fork. After adding the first 3/4 cup of powdered sugar, add more powdered sugar, 1 tablespoon at a time, until glaze reaches desired consistency. Drizzle glaze over cake or over each piece as it is served.
- Eat. One slice. Or maybe two.
- Share a link for a favorite raspberry recipe! Smoothie recipe, pastry, whatever! I want to put these little gems to good use!
Nutrition Facts : Calories 643.2, Fat 17.6, SaturatedFat 7.5, Cholesterol 122.6, Sodium 725, Carbohydrate 109.5, Fiber 6.2, Sugar 62.4, Protein 13.4
More about "mile high raspberry coffee cake recipes"
RASPBERRY COFFEE CAKE - HONEST COOKING - RECIPES
From honestcooking.com
RASPBERRY SWIRL COFFEE CAKE - TASTE OF THE FRONTIER
From kleinworthco.com
RASPBERRY SOUR CREAM COFFEE CAKE - JUST A TASTE
From justataste.com
RASPBERRY COFFEE CAKE - I AM BAKER
From iambaker.net
MILE HIGH RASPBERRY COFFEE CAKE - 24/7 MOMS
From 247moms.com
Estimated Reading Time 3 mins
EASY RASPBERRY COFFEE CAKE - THIS UNMILLENNIAL LIFE
From thisunmillenniallife.com
MILE-HIGH BLACK FOREST CAKE - BAKER BY NATURE
From bakerbynature.com
RASPBERRY CHOCOLATE CHIP COFFEE CAKE - A COOKIE NAMED DESIRE
From cookienameddesire.com
RASPBERRY COFFEE CAKE: A SUBTLE YET SWEET RASPBERRY ... - AMANDA'S …
From amandascookin.com
RASPBERRY COFFEE CAKE WITH CRUMB TOPPING - CHASING VIBRANCE
From chasingvibrance.com
RASPBERRY COFFEE CAKE - RECIPE GIRL
From recipegirl.com
MILE HIGH RASPBERRY PIE - BC RASPBERRIES
From bcraspberries.com
RASPBERRY COFFEE CAKE - JUST SO TASTY
From justsotasty.com
A RASPBERRY COFFEE CAKE YOU’LL CRAVE - PRESSREADER
From pressreader.com
13 RASPBERRY CAKE RECIPES GUARANTEED TO IMPRESS - INSANELY GOOD
From insanelygoodrecipes.com
RASPBERRY CRUMBLE COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
LEMON RASPBERRY COFFEE CAKE
From lemontreedwelling.com
RASPBERRY COFFEE CAKE - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
RASPBERRY COFFEE CAKE RECIPE | BAKING | MEAN GREEN CHEF
From meangreenchef.com
LEMON-RASPBERRY COFFEECAKE | BETTER HOMES & GARDENS
From bhg.com
RASPBERRY COFFEE CAKE - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
MILE-HIGH CRUMB CAKE - TASTE
From tastecooking.com
RASPBERRY COFFEE CAKE RECIPE - THE REBEL CHICK
From therebelchick.com
MILE HIGH RASPBERRY PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RASPBERRY COFFEE CAKE RECIPE - CREATIONS BY KARA
From creationsbykara.com
ROBINHOOD | LEMON POPPY SEED RASPBERRY COFFEE CAKE
From robinhood.ca
BLUEBERRY & RASPBERRY COFFEE CAKE RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
RASPBERRY ROSE COFFEE CAKE RECIPE | LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
RASPBERRY CREAM CHEESE COFFEE CAKE - JUST A TASTE
From justataste.com
ALMOND RASPBERRY COFFEE CAKE — SIMPLY ALTITUDE
From simplyaltitude.com
YEAST RAISED RASPBERRY COFFEECAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
SWEET YET TART, SOFT AND CRUNCHY: THIS RASPBERRY COFFEE CAKE ... - THE …
From thestar.com
RECIPE: MILE-HIGH CELEBRATION CAKE WITH MOCHA BUTTER CREAM …
From recipelink.com
QUICK RASPBERRY COFFEE CAKE | RECIPE - KELLOGG'S
From kelloggs.ca
THIS MILE-HIGH RASPBERRY MERINGUE PIE TRANSFORMS A POPULAR …
From cbc.ca
RASPBERRY BUTTERMILK COFFEE CAKE - ERREN'S KITCHEN
From errenskitchen.com
MILE HIGH RASPBERRY PIE ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
MILE HIGH RASPBERRY COFFEE CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search