Milk And Honey Dinner Rolls Recipes

EASY DINNER ROLLS

Steps:

• Preheat oven to 350 degrees F and grease a 9x13 inch baking pan with cooking spray.
• In the bowl of a stand mixer fitted with a dough hook, combine the yeast, warm milk and honey. Stir with a spoon.
• Let mixture rest for 3 minutes, or until yeast becomes foamy.
• Add 3 tablespoons butter and 3 1/2 cups flour to the stand mixer and mix on low until smooth.
• Add enough of the remaining 1/2 cup flour to form a soft dough (start with 1/4 cup).
• Add salt and knead on medium for about 3 minutes.
• The dough will be slightly sticky.
• Turn the dough onto a lightly floured surface and form it into a ball. Divide the dough into 12 pieces.
• Form them into balls by flipping the dough over and pulling the edges together to the bottom. Place the balls, pinched side down, in the prepared baking pan.
• Bake for 15-17 minutes, or until golden brown and baked through. If tops begin to brown too quickly, tent the rolls with foil.
• Remove the rolls from the oven and brush the tops with the remaining butter.
• Serve with extra butter, honey, and sea salt, if desired!

HONEY DINNER ROLLS

Steps:

• Combine 2 cups flour and yeast in a large mixer bowl. Heat milk, honey, margarine and salt just until warm (115 to 120°F) and margarine is almost melted, stirring constantly. Add to flour mixture; add eggs.
• Beat at low speed of electric mixer for 30 seconds; scrape sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
• Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 mins). Shape into a ball. Place dough in a greased bowl, then turn it once. Cover dough and let rise in a warm place till double (about 1 hour). Punch dough down; divide in half. Cover again; let rest 10 minutes.
• Cut each dough half into 18 equal pieces. Roll into balls, and place in greased 2 1/2-inch muffin pans. Let rise until doubled (about 30 mins).
• Bake in a 375°F oven for 12 to 15 minutes. Remove from pan. Cool on a wire rack.
• Makes 36 rolls.

HONEY DINNER ROLLS

Steps:

• 1. Soften yeast in warm water with a teaspoon of sugar.
• 2. Scald milk; cool to lukewarm.
• 3. Add milk, yeast, sugar, honey, and enough flour to make a medium-thick batter. Beat thoroughly.
• 4. Add melted butter (which has been cooled), eggs, and salt. Beat well.
• 5. Add enough flour to form soft dough.
• 6. Sprinkle a small amount of flour on the counter and knead the dough until smooth and satiny.
• 7. Put in greased bowl; turn over to grease top. Cover, let rise in warm place until double in bulk.
• 8. Punch down. Turn out on floured board. Divide into portions for shaping. Shape dough into desired forms.
• 9. Place on greased baking sheets. Let rise until doubled.
• 10. Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 5 to 10 minutes more.
• 11. Prepare the Cinnamon Butter by mixing all the softened butter, powdered sugar, honey, and cinnamon together.

SWEET MILK DINNER ROLLS

Steps:

• in a large mixing bowl dissolve yeast in warm milk.
• add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.
• turn on to a floured surface knead until smooth and elastix about 6-8 minutes.
• place in a greased bowl cover and let rise until doubled about 1 hour.
• punch down dough turn unto floured surface divide into 16 pieces.
• shape each into a ball.
• place 2 inches apart on greased baking sheets.
• cover and let rise about 30 minutes.
• bake at 350 for 35 minutes or until golden brown.