Milk Peanut Nougat Recipes
MILK CANDY NOUGAT
Chinese Milk Candy 牛轧糖 is a popular Lunar New Year treat. Just three ingredients easily makes this chewy nougat candy in minutes.
Provided by Wendy Sondov
Categories Dessert
Time P1DT15m
Number Of Ingredients 3
Steps:
- Use a rolling pin to crush the peanuts inside a ziplock bag.
- Thoroughly grease the inside of a large mixing bowl.
- Add the marshmallows to the bowl and microwave for 1 minute.
- Working quickly, mix the whole milk powder completely into the melted marshmallows with a silicone spatula.
- Add the crushed peanuts and mix until incorporated. The mixture is hot and sticky. Vegan marshmallows may require kneading the peanuts into the marshmallows by hand.
- Transfer the mixture onto one half of a sheet of parchment paper. Fold the parchment in half over the nougat.
- Use a rolling pin to flatten the candy to ¼- ½" thickness.
- Firm at room temperature overnight or in the refrigerator for about an hour.
- Cut into rectangles (about ¾" x 1 ½") and wrap in candy paper or foil.
- Store at room temperature in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 50 kcal, Carbohydrate 6 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 28 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
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