Milky Way Ice Cream Pie Use Up That Leftover Halloween Candy Recipes

MILKY WAY ICE CREAM

Milky Way Ice Cream image

Provided by Food Network

Time 4h10m

Yield 1 quart

Number Of Ingredients 5

Ingredients

4 ounces Milky Way candy bars, chopped
1/2 cup sweetened condensed milk
1 cup whole milk
1 cup half-and-half
1/2 cup chocolate syrup (optional)

Steps:

Melt the candy bars and condensed milk in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth (do not let the bowl touch the water). Remove the bowl from the saucepan and whisk in the milk, half-and-half and chocolate syrup. Refrigerate until cold, at least 2 hours.
Churn the mixture in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours. Photograph by Antonis Achilleos

MILKY WAY ICE CREAM PIE - USE UP THAT LEFTOVER HALLOWEEN CANDY!

Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy! image

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." The cook time listed is for freezing time.

Provided by senseicheryl

Categories Pie

Time 3h10m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup chocolate wafer crumbs
2 (2 ounce) Milky Way bars, chopped
2 tablespoons unsalted butter, melted
3/4 cup caramel sauce
1 pint vanilla ice cream, softened
1 pint chocolate ice cream, softened
2 (2 ounce) Milky Way bars, diced

Steps:

In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
Press mixture over bottom and sides of 9-inch pie plate.
Refrigerate 30 minutes.
Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
Before serving, sprinkle with diced candy.

Nutrition Facts : Calories 428.1, Fat 17, SaturatedFat 9.3, Cholesterol 39.1, Sodium 312.8, Carbohydrate 68.9, Fiber 1.9, Sugar 37.3, Protein 5.2

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