Milky Way Wonder Cake Recipes

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MILKY WONDER CAKE



Milky Wonder Cake image

Made with milky way bars.

Provided by Eve Peterson

Categories     Chocolate

Number Of Ingredients 9

6 milky way bars(or 13 fun size bars)
1 c butter
2 c sugar
4 eggs
2 1/2 c sifted all purpose flour
1/2 tsp baking soda
1 1/4 c buttermilk
1 tsp vanilla
1 c chopped nuts

Steps:

  • 1. Melt bars and 1/2 C. butter in saucepan over very low heat. Beat remaining 1/2 C. butter and sugar in med. size bowl until fluffy. Add eggs, one at a time, beat well. Add flour and baking soda alternately with buttermilk, stir until smooth. Add melted candy, mixing well, stir in vanilla and nuts. Bake in moderate oven 350 for 1 hour and 20 min., or until top springs back when lightly touched with fingertip.(top will be quite dark). Cool in pan on wire rack 10 min. Remove from pan, cool completely. Frost if desired.

MILKY WAY CAKE



Milky Way Cake image

This cake is moist and wonderful!! I like it also, because you can make some for the party and have+some of the extra for home, if you use what the recipe calls for.

Provided by Thomas Danler

Categories     Dessert

Time 45m

Yield 1 serving(s)

Number Of Ingredients 13

6 Milky Way bars (about 18 oz)
1/2 cup margarine
1 cup pecans (optional)
1 cup shortening
1 cup sugar
4 eggs
1 cup buttermilk
2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons vanilla
1 (8 ounce) package cream cheese
1/2 cup margarine
1 (1 lb) box confectioners' sugar

Steps:

  • Combine Milky Way bars, margarine and pecans in large pan on stove and heat until melted: Let cool.
  • Combine shortening and sugar.
  • Mix well.
  • Stir in eggs and buttermilk.
  • Mix just until thoroughly mixed.
  • Mix flour and soda.
  • Add flour mixture to candy mixture and third mixture, stirring gently.
  • Bake at 350 degrees for 30-45 minutes in four layer cake pans or one 9" x 13" and 9" square pan (Recipe can be halved- this makes a 9" x 13" size cake).
  • Note: not unusual to require additional baking time.
  • ------------Frosting------------ÿ.
  • Mix well and spread on cool cake.
  • Can use electric mixer or blender on frosting to make it smooth.
  • Also, halve the frosting recipe if making only half the cake.

Nutrition Facts : Calories 8292.3, Fat 496.5, SaturatedFat 146.7, Cholesterol 1008.1, Sodium 4126.2, Carbohydrate 903.8, Fiber 7.2, Sugar 694.1, Protein 76.5

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