Pregnancy Delight Sandwich Recipes

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BLT WITH AVOCADO



BLT with Avocado image

A turkey bacon, lettuce, tomato, and avocado sandwich is easy to make and safe to eat during pregnancy (or any day of the week).

Provided by Caitlin Houston

Categories     lunch

Number Of Ingredients 7

3-4 slices cooked turkey bacon
4 slices tomato
romaine or butter lettuce leaves (washed, dried)
1/4 sliced avocado
1 tsp mayo
salt and pepper
1 Portuguese roll OR bread of choice (toasted or crisped under broiler in oven)

Steps:

  • Spread mayo on one side of Portuguese roll.
  • Layer bacon, lettuce, tomato, and avocado.
  • Season with salt and pepper.
  • Enjoy!

OPEN-FACED SARDINE MELT



Open-Faced Sardine Melt image

Tuna melt meets sardines in this surprisingly delicious sandwich - topped with a thin layer of tomatoes and cheese, then broiled until melty, crispy perfection!

Provided by Lauren Goslin

Categories     Sandwich

Time 7m

Number Of Ingredients 6

1 piece bread of your choice (toasted)
1 can boneless and skinless sardines (packed in water (125 grams), drained)
2 Tbsp mayo of your choice
dash sea salt
3-4 thin slices of Roma tomato
1 ounce cheddar cheese

Steps:

  • Preheat the oven to 'broil'.
  • Mix the drained sardines with a dash of sea salt and mayo.
  • Spread the sardine mix atop a slice of toasted bread.
  • Top with the thin slices of tomato.
  • Top the tomato with the cheese.
  • Broil until cheese is bubbly (1-2 minutes).

Nutrition Facts : Calories 529 kcal, Carbohydrate 23.6 g, Protein 37.8 g, Fat 31 g, Fiber 3.4 g, Sugar 3.9 g, ServingSize 1 serving

HUSBAND'S DELIGHT



Husband's Delight image

Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.

Provided by Cathy

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

10 ounces egg noodles
1 ½ pounds ground beef
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 teaspoon salt
1 tablespoon white sugar
1 ½ cups sour cream
3 ounces cream cheese
½ onion, chopped
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
  • In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g

MAMA DIP'S " MUD PIE"



Mama Dip's

Make and share this Mama Dip's " Mud Pie" recipe from Food.com.

Provided by chef debo

Categories     Pie

Time 45m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) box German chocolate cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1/2 cup margarine
1 (8 ounce) package cream cheese
1 cup packed brown sugar
2 cups pecans or 2 cups walnuts, chopped
1/3 cup flaked coconut

Steps:

  • With an electric mixer on medium speed,beat cake mix,water, oil and eggs for 2 minutes.
  • Spray two 9-inch pie pans with non stick spray.
  • Pour the cake batter in the pie pans.
  • In a saucepan over medium low heat,melt margarine and cream cheese until blended.
  • Remove from heat and stir in brown sugar.
  • Add the nuts and coconut,stir well.
  • Spoon the cream cheese mixture over the cake batter.
  • Bake at 350 degrees for 30-35 minutes.
  • Cool on wire rack.
  • The topping sinks to the middle while it bakes.

Nutrition Facts : Calories 437, Fat 29.5, SaturatedFat 7.3, Cholesterol 55.2, Sodium 339.2, Carbohydrate 42.4, Fiber 2.5, Sugar 30.6, Protein 4.9

VEGGIE DELIGHT SANDWICH



Veggie Delight Sandwich image

Make and share this Veggie Delight Sandwich recipe from Food.com.

Provided by Kirste

Categories     Lunch/Snacks

Time 50m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 -2 garlic clove
1 medium eggplant
1 medium red pepper
1/4 medium onion
1/4 cup mayonnaise
1 bunch basil
2 French rolls
4 slices mozzarella cheese

Steps:

  • Roast vegetables in olive oil. (prep time would be roasting time).
  • Combine mayonnaise with chopped basil.
  • Split french roll, spread with basil-mayo, top with veggie mixture and mozzarella.
  • Toast under broiler.

Nutrition Facts : Calories 661.5, Fat 45.3, SaturatedFat 12.3, Cholesterol 53.3, Sodium 810.4, Carbohydrate 48.5, Fiber 11.9, Sugar 12.1, Protein 19.9

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