Mimis Baked Corn Casserole Recipes
BAKED CORN CASSEROLE
Steps:
- In a medium sized bowl beat eggs then add sugar and flour and mix well.
- Stir in creamed corn and drained corn then carefully mix in milk until well blended.
- Pour into a buttered 2 qt casserole dish and dot top with cut butter.
- Bake at 350 degrees for 75 minutes or until casserole is set.
- Allow to cool for 5 minutes before serving.
BAKED CORN CASSEROLE
A Southwestern twist on the usual corn casserole.
Provided by akhowell
Categories Side Dish Casseroles Corn Casserole Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutrition Facts : Calories 282 calories, Carbohydrate 26.2 g, Cholesterol 38.6 mg, Fat 19.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 9.9 g, Sodium 665.6 mg, Sugar 3.9 g
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
MIKE'S CORN CASSEROLE
My son gave this recipe to my wife who has made this several times. Relatively simple to make and enormously good.
Provided by bigherbncv
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine in pan.
- Sauté onion in margarine.
- Mix eggs, all corn & muffin mix in large bowl.
- Pour mixture into greased 9x13 baking pan/dish.
- Spoon onion over mixture.
- Sprinkle with cheese.
- Bake at 400°F for 30 minutes.
Nutrition Facts : Calories 397.3, Fat 21.4, SaturatedFat 6.3, Cholesterol 68.3, Sodium 730.5, Carbohydrate 45, Fiber 4.2, Sugar 8.7, Protein 10.2
NIKKI'S CORN CASSEROLE FROM SCRATCH
This corn casserole recipe is for the people who don't like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah!
Provided by Anicholehunt
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
- Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
- Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 40.4 g, Cholesterol 38.6 mg, Fat 22.5 g, Fiber 5.1 g, Protein 9.3 g, SaturatedFat 10 g, Sodium 925.2 mg, Sugar 5.4 g
MIMI'S BAKED CORN CASSEROLE
Steps:
- 1.) Mix ingredients together (except cracker crumbs and butter). Put into a well-greased baking dish. Like a one quart casserole, something deep.
- 2.) Mix cracker crumbs and butter and sprinkle on top.
- 3.) Bake at 350 degrees F for 45 minutes, until crumbs are golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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