Mince Curry Recipes

CURRIED MINCE MACARONI

Steps:

• Take a deep pan and heat the 1& 1/2 tbsps oil.
• Add chopped onions and fry till transclucent.
• lower the flame to medium heat and add the garam masala powder and fry for a couple of seconds.
• Add the lamb mince and fry till no longer pink and water has dried up.
• Keep breaking the lumps to ensure the meat is lump free.
• Now add the Ginger-garlic paste ,chilli powder and salt and fry for another minute.
• Add the yogurt and cook for 2-3 minutes,stirring now and then to get a uniform mixture.
• Now add the chopped tomatoes,green chillies,lime juice and the chopped coriander,and mix well.
• Cover the pan and let cook on low flame for 15 mins,till you can see some oil on the top of the curry.
• Cook the pasta as per instructions (a little under done).
• Mix the pasta in the curry and let cook on the lowest flame for a further 5-10 minutes.
• The entire dish should be saucy-- Garnish with a few coriander leaves.
• I usually serve it with some yogurt chutney.
• NOTE:.
• The yogurt might break up due to the heat,so please don't worry about it.It is just a process,that will make the curry,taste tangy rather than creamy.
• I wanted to add a few sugesstions to this recipe after reading the reviews -- the oil can be reduced if your mince is fatty,this is just an estimate,so go by your judgement -- as for the tomatoes,i usually add tin when fresh is not available,and personally i feel it doesnot alter the taste -- .

MINCE CURRY RECIPE

Steps:

• In a large pot or saucepan, add 3 tablespoons of olive oil, and then all of the mince.
• When the meat is just slightly cooked, add the onions, garlic, and all of the spices.
• Once this mixture has browned, add the finely chopped tomato, potatoes, carrot, and green pepper along with the canned tomato.
• Add the cup of water, so that the vegetables can cook by themselves for a while.
• Once it starts to boil, turn the heat down to a low-medium, and take it easy.
• It should cook like this for at least 30 minutes, stirring occasionally. Add a little water occasionally if you feel like it may burn, but be careful not to make it saucy.
• Once the potatoes start to soften, you know that this easy mince curry recipe is coming to its finishing line.
• Check the flavour and if you're happy with the slight curry kick. If you'd like it to be hotter, add a little cayenne pepper. You can also add salt and pepper until you're satisfied.

SAVOURY MINCE CURRY

Steps:

• In a large saucepan on medium to high heat, add the onion and garlic and cook until translucent.
• Add the mince to the saucepan, breaking up any lumps with a spatula, and stirring until it is browned.
• Add the tomato paste, passata, stock/broth, curry powder, soy sauce and salt. Stir to mix in and cook on medium for 2 minutes.
• Add the frozen mixed veges and cook for another 5 minutes on medium.
• Keep uncovered and let simmer on low for 15 minutes to let the flavours develop and become richer.
• Stir with a spoon and remove from stovetop. Serve with hot buttered toast, mashed potato, brown rice, or cous cous.

GROUND BEEF CURRY

Steps:

• In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and chili pepper sauté, for about 2-3 minutes, stirring constantly to prevent any burns.
• Followed by tomatoes, continue cooking for about 3 minutes
• Add potatoes and minced meat, cayenne pepper, white pepper, mix until ingredients have been thoroughly combined
• Pour in water then , bring to a boil then simmer for about 15 minutes or more until potatoes are tender.
• Finally throw in peas, cook for another minute or two, add parsley, and adjust the seasoning, to taste. Remove from the heat and let it cool. You may prepare this a day in advance.

MINCED BEEF CURRY

Steps:

• Heat oil in a medium hot pan.
• Brown onions. Throw a little dash of salt on the onions. Stops them burning.
• Put the garlic in the pan and cook for about 1 min.
• Move the onions and garlic to the side of the pan and brown the mince.
• If a lot of liquid comes off the mince pour it into a little bowl hang onto it for later.
• Once the mince is brown, turn up the heat and let it sit in the pan for about 4 mins until you get some searing on the meat. This is where the flavour is going to come from.
• Mix the liquid from the meat if not too fatty, stock cube and dashes of worcestershire sauce. Keep to one side.
• When mince is browner -- lower the heat to medium add the curry powder and cook for 1 minute.
• Add the stock liquid, make sure this is well mixed.
• Add the coconut milk. Mix well. Once simmering lower the heat and cook for about 20 minutes This gets better with time.
• If the curry is too strong use the leftover milk from the coconut milk tin to thin. Usually 400 ml in a tin.
• Serve with rice, put some veg with it or the carb police will be after me! :D.

BEEF MINCE CURRY

Steps:

• Put oil in pan with chopped onion and gently fry
• mix flour and curry powder in a polythene bag, then add the minced beef, mix altogether thoroughly
• Tip this in with onion and cook until browned, turning often
• meanwhile mix cubes with hot water and stir into meat mixture, finally add 2 tbs branston pickle (or as desired)
• Put lid on frypan and cook until meat is tender, about 30-45 minutes, serve with boiled rice and poppodums.
• Very easy and as hot as you make it

KEEMA CURRY - EASY MINCE RECIPE {READY IN UNDER 30 MINUTES}

Steps:

• Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 2 - 3 minutes.
• Add the mince and ginger and cook until browned (about 5 minutes).
• Then add the curry powder, sugar, tinned tomatoes PLUS half a can of water (so fill the empty tomato can halfway and splash it in).
• Cook for 20 minutes, stirring occasionally until thickened.
• Add the peas to heat through for a minute or two just before serving.