Mincemeat Pancakes With Orange Butter Sauce Recipes

HOT MINCEMEAT PANCAKES

Steps:

• In a mixing bowl stir together flour and baking powder.
• In a small bowl combine egg, milk, and oil using a fork or whisk.
• Stir egg mixture into flour mixture just until combined.
• Gently fold in mincemeat.
• While griddle or frying pan heats up prepare hard sauce.
• In a small bowl beat butter with an electric mixer for 30 seconds.
• Gradually add half the powdered sugar, beating to combine.
• Add the orange zest and juice, beat to combine.
• Gradually add the remaining powdered sugar and beat until light and fluffy.
• For each pancake, pour about 1/4 cup of the batter onto hot griddle.
• Cook over medium heat 1 to 2 minutes on each side or until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
• Serve immediately with hard sauce.

ORANGE PANCAKES WITH ORANGE SAUCE

Steps:

• For the sauce, mix the cornstarch, orange rind, orange juice and honey in a small saucepan.
• Bring the mixture to a boil over medium heat, stirring constantly until thickened.
• Remove from heat and stir in the butter until melted.
• Add orange sections to the sauce just before serving.
• For the pancakes, combine the flour, baking powder and orange rind.
• In a seperate bowl, stir together the egg white or egg substitute, honey, milk, orange juice and oil.
• Stir wet ingredients into the dry just until moistened.
• On a well seasoned griddle that has been sprayed with non-stick cooking spray bake 3 pancakes; using 1/3 of pancake mixture for each.
• To assemble, spread 1/2 the ricotta cheese on top of first and second pancake topping with small amount of warm orange syrup.
• Top stack with final pancake and pour remaining warm sauce over all.
• Cut into fourths and serve.