Mincemeat Upside Down Cake Recipes

MINCEMEAT UPSIDE DOWN CAKE (SIMPLIFIED)

Mincemeat Upside Down Cake (Simplified) image

Although I'd previously posted a similar recipe, this one uses a store-bought cake mix, considerably simplifying the baking process! The recipe was found in the 1952 cookbook(let) 21 "NONE SUCH" Mince Meat Recipes for Winter, Spring, Summer and Fall (The title's longer than the booklet!), one of the cookbooks my great partner sent me in the current Cookbook Swap!

Provided by Sydney Mike

Categories Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter, melted
1/2 cup brown sugar, firmly packed
1 1/3 cups mincemeat
1/2 cup crushed pineapple
1 (18 1/4 ounce) yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)

Steps:

Preheat oven to 350 degrees F.
Spread melted butter evenly over bottom of 9" square cake pan OR a 10" round cake pan.
Sprinkle sugar evenly over butter.
Combine mincemeat & pineapple, then spread this mixture evenly oover butter/brown sugar mixture.
Prepare cake batter according to package directions, then pour it over mincemeat/pineapple mixture.
Bake 55-60 minutes, remove from oven & invert pan immediately over serving platter, but LEAVE IN PAN for several minutes before removing.
Serve warm or cold with a hard sauce or whipping cream.

Nutrition Facts : Calories 323.7, Fat 12.1, SaturatedFat 3.4, Cholesterol 47.9, Sodium 237.7, Carbohydrate 51.6, Fiber 0.7, Sugar 34.8, Protein 2.8

MINCEMEAT UPSIDE DOWN CAKE

Mincemeat Upside Down Cake image

Make and share this Mincemeat Upside Down Cake recipe from Food.com.

Provided by Sydney Mike

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup unsalted butter, melted
3/4 cup light brown sugar, divided
1 cup walnuts, chopped
2 1/2 cups mincemeat
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup vegetable shortening
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups buttermilk

Steps:

Preheat oven to 350 degrees F.
Pour melted butter into 13"x9" baking dish, tilting to cover bottom completely.
Scatter 1/4 cup brown sugar & the 1 cup chopped walnuts over butter.
Spread mincemeat over nuts, & set pan aside.
Sift remaining 1/2 cup brown sugar into large bowl, then whisk in flour, baking powder, baking soda, salt & spices, blending thoroughly.
In large mixer bowl, beat shortening & sugar together until light & creamed.
Beat in eggs, one at a time, then add vanilla.
Set mixer on low speed & mix in dry ingredients, alternating with buttermilk.
Pour over mincemeat.
Bake 40 minutes, or until done.
Remove from oven & immediately loosen sides of cake.
Invert onto large platter, but leave pan in place for 5 minutes before CAREFULLY lifting off.
May be served warm or cooled, with sweetened whipped cream or with ice cream.

Nutrition Facts : Calories 445.9, Fat 15.1, SaturatedFat 4.5, Cholesterol 34.8, Sodium 296.7, Carbohydrate 74.2, Fiber 1.7, Sugar 47.9, Protein 4.8

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